
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 27 chart positions in 27 markets.
By chart position
- 🇬🇧GB · Food#1595K to 30K
- 🇺🇸US · Food#1735K to 30K
- 🇲🇽MX · Food#16100K to 300K
- 🇸🇪SE · Food#2230K to 100K
- 🇰🇷KR · Food#3230K to 100K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
162K to 544K🎙 Weekly cadence·103 episodes·Last published 2d ago - Monthly Reach
Unique listeners across all episodes (30 days)
324K to 1.1M🇲🇽28%🇸🇪9%🇰🇷9%+24 more - Active Followers
Loyal subscribers who consistently listen
130K to 435K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
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Recent episodes
Bonus. China's Food Future (Part 1)
Jun 25, 2026
43m 49s
Feeding 1 in 6. Small mighty fish farms
Jun 11, 2026
50m 55s
Feeding 1 in 6. Who grows the rice
Jun 3, 2026
43m 31s
Feeding 1 in 6. Vertical pork
May 28, 2026
59m 28s
Feeding 1 in 6. Can you feed the people?
May 21, 2026
37m 46s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/25/26 | ![]() Bonus. China's Food Future (Part 1) | China is currently the world's largest importer of agricultural products, buying 60% of globally traded soy. But a 2026 consultation paper by SystemIQ argues China may be approaching a turning point. In the coming decades, China could shift from being a net food importer to net food exporter of animal proteins. We dive into the analysis with the paper's authors to see how plausible that scenario might be, what it would take to get there including the role of alternative proteins in that futur... | 43m 49s | ||||||
| 6/11/26 | ![]() Feeding 1 in 6. Small mighty fish farms✨ | fishing industryaquaculture+3 | — | Deng Xiaoping | China | Chinaseafood+5 | — | 50m 55s | |
| 6/3/26 | ![]() Feeding 1 in 6. Who grows the rice✨ | rice productionagriculture+3 | Lena Kaufmann | — | China | riceChina+5 | — | 43m 31s | |
| 5/28/26 | ![]() Feeding 1 in 6. Vertical pork✨ | pork productionswine genetics+4 | — | porkChina | Brazilhousehold pig+2 | Chinapork+5 | — | 59m 28s | |
| 5/21/26 | ![]() Feeding 1 in 6. Can you feed the people?✨ | food systemsChina+4 | Michelle KingZhang Hongzhou+1 | UNCRSIS | China | Chinafamine+5 | — | 37m 46s | |
| 5/13/26 | ![]() Feeding 1 in 6. China and the future of food (Trailer)✨ | food systemsChina+5 | — | porkrice+1 | ChinaBrazil+1 | Chinafood systems+7 | — | 1m 25s | |
| 4/2/26 | ![]() US Soy Farmer on “I can only control the things I can control”✨ | farmingsoy+3 | Ryan Britt | soycorn+2 | North Central Missouri | soy farmingagriculture+3 | — | 33m 58s | |
| 3/5/26 | ![]() Volts: Can fake meat solve climate change?✨ | plant-based meatclimate change+3 | Bruce Friedrich | Good Food InstituteMeat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future | — | fake meatclimate change+3 | — | 1h 30m 03s | |
| 2/5/26 | ![]() The meat question✨ | meat consumptionfood ethics+3 | Matthew Kessler | TABLEdebates.org | — | meatfood systems+3 | — | 19m 21s | |
| 1/22/26 | ![]() Agroecology and Sustainable Intensification: the values beneath the science✨ | sustainable agricultureAgroecology+4 | Riccardo BommarcoHelena Rocklinsberg | Swedish University of Agricultural Sciences | — | sustainable agricultureAgroecology+5 | — | 26m 01s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 12/11/25 | ![]() The future of food retail, made simple✨ | food retailsustainability+3 | Mike Barry | TABLEdebates.org | — | food systemssustainability+5 | — | 34m 04s | |
| 11/20/25 | ![]() Can we eat better without paying more? | Instead of tell people what to eat, what if we changed what food costs? With Jörgen Larsson (researcher from Chalmers University), we explore a cost-neutral tax reform, one that makes healthier and climate-friendly food cheaper without raising the overall grocery bill. We break down how it works, why it matters, and how to frame it in ways that avoid predictable backlash. For more info, transcript and resources, visit: https://tabledebates.org/podcast/ episode92 Want to share your reflec... | 27m 01s | ||||||
| 10/30/25 | ![]() A three course meal in 2050 | We invite you to a three course meal in 2050, where climate breakdown has reshaped what and how we eat. Each of the courses is designed to provoke questions about the future of food through taste, visuals, and a bit of discomfort. It’s a story about eating possible futures — and noticing which ones feel delicious, or unsettling. In this episode, we take you behind the scenes of how the meal came together. Bon appétit. For more info, transcript and resources, visit: https://tabledebates.org/po... | 34m 16s | ||||||
| 10/9/25 | ![]() Hunger on our doorstop (Part 2) | Hunger on our Doorstep is a two part podcast about food poverty in the UK. It explores the issues and potential solutions through the eyes of three food campaigners with firsthand experience of food poverty in urban communities, as well as others working to tackle the problem. The often bleak picture of poverty, inequality and exclusion painted in episode one contrasts with inspiring stories of the solutions being put into practice across the country in episode two. This podcast is prod... | 36m 13s | ||||||
| 9/18/25 | ![]() Can we change what a society eats? (with Sarah Lake) | What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility. For more info, transcript and resources, visit: https://tabledebates.org/podcast/ episode89 Want to share your reflections on the episode? Send us an ... | 32m 03s | ||||||
| 9/4/25 | ![]() Why food needs a systems approach (with Corinna Hawkes) | What do Yorkshire beaches, Sierra Leone’s new food strategy, and New York City school lunches have in common? For Corinna Hawkes, they all shaped her journey toward understanding how systems shape food. In this episode, we trace her path from a childhood fascination with shifting sands to her current role at the UN’s Food and Agriculture Organization. Along the way, we ask: what does it actually mean to ‘take a systems approach’ to food? What type of leadership skills are needed to fix food s... | 24m 23s | ||||||
| 7/31/25 | ![]() Hunger on our doorstep (Part 1) | "Hunger on our Doorstep" is a two part podcast about food poverty in the UK. It explores the issues and potential solutions through the eyes of three food campaigners with firsthand experience of food poverty in urban communities, as well as others working to tackle the problem. The often bleak picture of poverty, inequality and exclusion painted in episode one contrasts with inspiring stories of the solutions being put into practice across the country in episode two. This podcast is produc... | 38m 41s | ||||||
| 6/12/25 | ![]() What is food solutionism? And why does it limit us | Why are we drawn to simple fixes for the complex challenge of feeding the world sustainably? Researchers Colin Sage (formerly Cork University) and Garrett Broad (Rowan University) unpack what we're calling "food solutionism"—the tendency to promote single, sweeping solutions, whether high-tech or agroecological, while ignoring context and complexity. They argue for "complicating the narrative early and often", so we can move beyond binary thinking and better understand the trade-offs, limits,... | 40m 24s | ||||||
| 5/22/25 | ![]() Food Systems, Rice and Power in Southeast Asia (with Thin Lei Win) | Why does Myanmar, often called the "rice bowl of Southeast Asia," continue to struggle with high rates of malnutrition? In this episode, journalist Thin Lei Win helps us unpack how political decisions, land ownership, and regional power dynamics shape food systems in Myanmar and beyond. We explore how issues like palm oil expansion and rice production connect to wider challenges around climate and biodiversity—and why lasting change remains difficult without addressing structural inequalities... | 30m 40s | ||||||
| 4/10/25 | ![]() Is this the future of food? (with Michael Grunwald) | Can humanity feed nearly 10 billion people without frying the planet? That question is at the heart of journalist Michael Grunwald’s provocative argument in Sorry, This Is the Future of Food, his recent New York Times essay and the basis of his forthcoming book, We Are Eating the Earth. He warns that we’re clearing an acre of rainforest every six seconds to grow more food — and even if we quit fossil fuels, we won’t avert climate chaos unless we fix how we use land. In this episode, Grunwald ... | 47m 17s | ||||||
| 3/20/25 | ![]() Perils of Populism and Precarious Promise of Regenerative Agriculture (with Ken Giller) | Can we have more honest conversations about the future of food and agriculture? That’s the plea from Ken Giller, recently retired professor at Wageningen University, after four decades of witnessing both progress and setbacks in supporting farmers worldwide. We discuss the dangers of populist narratives that oversimplify agricultural challenges, how to reshape research incentives to embrace complexity and nuance, why he opposes carbon credit schemes for farmers, and more. For more info, trans... | 25m 12s | ||||||
| 2/27/25 | ![]() TikTok masculinity and the Tradwife (with Feminist Food Journal) | What else should we consider when shifting to natural, whole foods—beyond just their health benefits? Feminist Food Journal co-founders Isabela Bonnevera and Zoë Johnson explore the deeper questions: whose labor makes these diets possible, who can afford them, and how culture and experience shape our food choices. We dive into these issues and uncover how a simple "natural foods" search on TikTok exposes striking gender dynamics. For more info, transcript and resources, visit: https://tablede... | 39m 20s | ||||||
| 2/13/25 | ![]() From horses to AI: how fossil fuels shaped agriculture (with Jennifer Clapp) | Is the battle over who controls and owns agricultural data one of the most important—and least discussed—fights in 21st-century farming? In this conversation, Jennifer Clapp (prof at the University of Waterloo and member of IPES-Food) explores the deep ties between fossil fuels and our food system, tracing their influence from fertilizers and pesticides to farm mechanization and digital agriculture. She unpacks how fossil-fueled inputs have shaped—and continue to shape—modern farming. F... | 33m 32s | ||||||
| 1/30/25 | ![]() Is a Fossil Fuel Free Food System Possible? (Live recording at ORFC) | We gathered in Oxford to ask: Is a fossil free food system possible? 3 panelists: a farmer, an economist and biodiversity researcher, shared their expert perspectives. What technologies are on the horizon? What uncertainties do they bring? Is it better to farm differently, eat differently, plug in better tech, restrain environmentally damaging practices of food and agribusinesses, or all of the above? Visit the episode webpage for more resources. This series is powered by TABLE, IPES-Food an... | 50m 49s | ||||||
| 12/5/24 | ![]() 7. Transitioning to fossil free food | What would a food system free of fossil fuels look like by 2050? What insights surprised the experts featured in this series? And what trade-offs must we navigate to shape this future? In our final episode, we shift from acknowledging the 'fossil fuel problem in food' to exploring actionable solutions. Visit the episode webpage for more resources. This series is powered by TABLE, IPES-Food and Global Alliance for the Future of Food. Guests Raj Patel, IPES-FoodAnna Lappé, Global Alliance for... | 47m 38s | ||||||
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29 placements across 27 markets.
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29 placements across 27 markets.










