Christine Anne Flynn

About this episode

Judy Librach interviews celebrated chef Christine Anne Flynn about her culinary journey and latest cookbook.

On this episode of Finding Your Bliss, Celebrity Interviewer and Bliss Coach Judy Librach is joined by Christine Anne Flynn celebrated chef and author of her newest cookbook “Easy Does It” Christine Flynn is a celebrated cookbook author, recipe developer, and content creator. A veteran of the hospitality industry, she graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens all across the globe, from Burgundy to Nantucket. She has a passion for simple recipes, affordable ingredients, loaded pantries, and cooking for pleasure. Christine lives on the Southern Shore of Nova Scotia with her family and various farm animals. Before moving to the East Coast, Christine was the proprietor of The Good Earth Winery, partner at “The Good Earth Farm” in Ontario, and executive chef and partner at iQ Food Co., a restaurant group with multiple locations in Toronto. A celebrated writer, food stylist, and photographer, Christine's work has also appeared in The New York Times, Wired and Bon Appètit, among others. She is a chef partner with Zing Pantry Shortcuts. Her first book, “How to Eat with One Hand”, was co-written with Emma Knight and…

People in this episode

Host: Judy Librach

Guest: Christine Anne Flynn

Topics covered

• cooking
• cookbooks
• culinary arts
• interview
• food industry
• recipe development

Keywords

• chef
• cookbook
• recipe
• cooking for pleasure
• culinary experience
• food stylist
• Nova Scotia

Mentioned in this episode

Organizations: The Good Earth Winery, The Good Earth Farm, iQ Food Co., Zing Pantry Shortcuts, The New York Times, Wired, Bon Appètit

Products: Easy Does It, How to Eat with One Hand, A Generous Meal

Places: Southern Shore of Nova Scotia, Ontario, Toronto, Burgundy, Nantucket

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