How Food Policy is Shifting the Future of What We Eat | Liam Gray | Ep 8

How Food Policy is Shifting the Future of What We Eat | Liam Gray | Ep 8

From Food is Freedom by Free the People

December 24, 2025 · 54 min

About this episode

Sienna Mae Heath interviews Liam Gray about the future of food policy and its impact on farmers and consumers.

In this episode of Food is Freedom , Sienna Mae Heath sits down with Liam Gray , founder of the Wilberforce Institute, a public policy think tank advocating for the rights of farmers and animals. Together, they explore food policy and the rapidly shifting future of what we eat — from the struggles facing small farmers to the strange promise and unanswered questions of lab-grown meat. This conversation digs into where Big Ag falls short, and how consumers and communities can reclaim choice, health, and dignity — like gardeners restoring depleted soil. A grounded, hopeful dialogue on cultivating freedom in our food systems and planting a more humane future, together. Follow Sienna Mae Heath on Instagram @thesovereigngardener, Facebook @thesovereigngardener, or at https://siennamaeheath.substack.com. #siennamaeheath #realunity #liamgray #wilberforceinstitute #freethepeople https://wilberforce.institute/ https://www.nationalreview.com/2020/10/the-animal-protection-movement-is-everything-that-woke-activism-isnt/ https://firstthings.com/pro-animal-pro-life/ https://www.briannicholsshow.com/videos/whats-really-in-your-meat-from-the-store/…

People in this episode

Host: Sienna Mae Heath

Guest: Liam Gray

Topics covered

  • food policy
  • small farmers
  • lab-grown meat
  • consumer rights
  • agriculture
  • food systems

Keywords

  • food policy
  • small farmers
  • lab-grown meat
  • consumer choice
  • agriculture
  • food systems
  • humane future

Mentioned in this episode

Organizations: Wilberforce Institute, Free the People

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