Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇨🇦CA · Food#7330K to 100K
- 🇺🇸US · Food#1345K to 30K
- 🇿🇦ZA · Food#197500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
25K to 93K🎙 Weekly cadence·331 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
36K to 133K🇨🇦75%🇺🇸23%🇿🇦2% - Active Followers
Loyal subscribers who consistently listen
11K to 40K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Carla Hall on celebrating Juneteenth!
Jun 19, 2025
18m 35s
EJ Lagasse on carrying his father’s legacy
Jun 11, 2025
30m 35s
Alice Waters on 30 years of Edible Schoolyard
Jun 4, 2025
31m 56s
Gregory Gourdet on fashion and food
May 21, 2025
30m 48s
Michele Norris on her mama’s kitchen
May 7, 2025
31m 28s
Social Links & Contact
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6/19/25 |  Carla Hall on celebrating Juneteenth! | Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year. This conversation previously appeared on Bon Appetite’s Dinner SOS podcast. Recipes Mentioned:Hibiscus, Orange, and Vanilla Agua FrescaRuth's Lima Beans with Smoked Turkey TailBrown Butter Peach CobblerLemon-Pepper Catfish Nuggets with Pepperoncini DipGlazed Funnel Cake with Fruit Confetti Learn more about your ad choices. Visit podcastchoices.com/adchoices | 18m 35s | ||||||
| 6/11/25 |  EJ Lagasse on carrying his father’s legacy | Chef EJ Lagasse spent his childhood in TV studios watching his dad Emeril teach the nation how to cook. Now at 22 years-old, EJ is taking over his father’s flagship restaurant in New Orleans and adding his own twist. EJ joins Bon Appétit’s Editor-in-Chief Jamila Robinson to reflect on the many lessons he has learned from Lagasse Sr. and his other mentors in the kitchen including Chef Eric Ripert. And we find out his tactic for dealing with people on the street asking him to yell his father’s catchphrase: ‘Bam!’. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 30m 35s | ||||||
| 6/4/25 |  Alice Waters on 30 years of Edible Schoolyard | Chef Alice Waters started the Edible Schoolyard 30 years ago to bridge the gap between education and the garden. Little did she know it would expand to a network of over 7,000 schools and would inspire and feed generations of school children. Host Jamila Robinson sits down with Alice to reflect on the journey from her days as a student activist in Berkeley in the 1960s to the legacy she’s created. Plus, Alice also talks about the Bear and whether she sees any parallels with her kitchen in Chez Panisse. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 31m 56s | ||||||
| 5/21/25 |  Gregory Gourdet on fashion and food | Chef Gregory Gourdet’s love of fashion is front and center in his new collaboration with Printemps, a Parisian department store that’s arrived in New York City. Gregory joins host Jamila Robinson in the Bon Appetite Studios to talk about Printemps' five different dining options inspired by the colonial history of French food and what it’s like to go from the kitchen to the pages of Vogue. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 30m 48s | ||||||
| 5/7/25 |  Michele Norris on her mama’s kitchen | On her podcast ‘Your Mama’s Kitchen’, journalist Michele Norris asks her guests about the kitchens they grew up in. So, in this episode we’re turning the tables. Host Jamila Robinson will be asking Michele about her own mother’s kitchen. We learn how a simple warm-up question that came from a soundcheck on NPR’s All Things Considered turned into a series of powerful conversations with celebrities opening up about how they see the world. Jamila and Michele also talk about the Duchess of Sussex’s new Netflix show ‘With Love, Megan’. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 31m 28s | ||||||
| 4/23/25 |  Bernardo Silva and Franco Sampogna on uniting food and art | Host Jamila Robinson sits down with the masterminds behind New York City restaurant Frevo, Bernardo Silva and Chef Franco Sampogna. Frevo is part art gallery, part restaurant but entirely delicious. (And they have the Michelin star to prove it.) Bernardo and Franco met when they were teenagers in France and have been partners in the hospitality industry ever since. Since opening Frevo in 2019, they have sought to marry art and food while maintaining a small 24 seat restaurant. The duo are hyperfocused on the small details and reveal how the little things make a big impact in the New York City food scene. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 32m 07s | ||||||
| 4/9/25 |  Matteo Lane on why your pasta sucks | Comedian Matteo Lane has very strong opinions on pasta. This week he joins guest host Joseph Hernandez to talk about his new book "Your Pasta Sucks." Matteo breaks down what American cooks are getting wrong in the kitchen and how to fix it. He also talks about his love affair with Italy and reveals what was going on behind the scenes in his viral video at Olive Garden. Matteo has strong opinions on Olive Garden. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 33m 23s | ||||||
| 4/2/25 |  Marcus Samuelsson shines a spotlight on Ethiopia | Chef Marcus Samuelsson visits Bon Appétit HQ to talk about reconnecting with his Ethiopian heritage through his restaurant, Marcus Addis. Located in Addis Ababa, the restaurant is a part of Ethiopia’s new wave of fine dining and provides training and mentorship opportunities to young people. Jamila and Marcus also discuss the ups and downs of his career, the women who shaped it and why elevating women into leadership roles is a critical part of his culture as a restauranteur. Plus, Marcus shares the musical inspiration that first brought him to New York. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 34m 05s | ||||||
| 3/5/25 |  Chef Laurent Tourondel on creating an empire | Jamila talks to restaurant mogul Chef Laurent Tourondel of the BLT Restaurant Group. Laurent has opened 54 restaurants and isn’t afraid to take risks in the kitchen. (He has the Michelin stars to prove it.) Laurent reflects on his journey from working in small kitchens in his hometown of Auvergne, France to becoming a celebrated chef in the New York food scene. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 21m 07s | ||||||
| 2/14/25 |  SNL50: Live from New York... It's Food People | Special guest host Joseph Hernandez catches up with Saturday Night Live cast members Ego Nwodim, Sarah Sherman and alum Ana Gasteyer as they celebrate the 50th anniversary of the comedy show. They discuss the role food has had in some of their most iconic sketches and the catering at 30 Rock. Ego, Sarah and Ana also talk about the places they want to eat at and what foods soothe their pre-show anxiety. Hold on to your Schweddy Balls! Learn more about your ad choices. Visit podcastchoices.com/adchoices | 38m 09s | ||||||
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| 2/12/25 |  Effects of Change Episode 6: Fawn Weaver | In Episode 6 of Effects of Change, Jamila and Gabriel sit down with Fawn Weaver, entrepreneur, author, and spirits mogul, CEO of Grant Sidney Inc. and owner of Uncle Nearest Premium Whiskey. They discuss leading as your authentic self. Jamila and Gabriel close out the series by reflecting on everything they've learned through these conversations, the progress that has been made, and the work that still lies ahead. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 44m 16s | ||||||
| 2/12/25 |  Effects of Change Episode 5: Clare Reichenbach and Tim Brooke-Webb | In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the World’s 50 Best Restaurants, Bars, and Hotels platform. They discuss awards, recognition, and the importance of these platforms as vehicles for discovery and community building. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 46m 40s | ||||||
| 2/12/25 |  Effects of Change Episode 4: Melina Shannon-DiPietro and Juliane Caillouette Noble | In Episode 4 of Effects of Change, Jamila and Gabriel sit down with Melina Shannon-DiPietro, Managing Director of MAD, the nonprofit founded by chef René Redzepi of restaurant Noma, and Juliane Caillouette Noble, Managing Director of the Sustainable Restaurant Association. Together, they discuss sustainability, the supply chain, and the broader impact of how and what we eat. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 39m 37s | ||||||
| 2/12/25 |  Effects of Change Episode 3: Daniel Humm and Elena Reygadas | In Episode 3 of Effects of Change, Jamila and Gabriel sit down with Daniel Humm, chef and owner of the iconic New York fine-dining establishment Eleven Madison Park, and Elena Reygadas, The World’s Best Female Chef 2023 and chef-owner of Rosetta in Mexico City. They discuss philosophical change and the courage to cook the food they truly want to create. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 52m 15s | ||||||
| 2/12/25 |  Effects of Change Episode 2: Sean Sherman and Rupa Bhattacharya | In Episode 2 of Effects of Change, Jamila and Gabriel sit down with Sean Sherman—award-winning chef, educator, author, and activist—and Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group at The Culinary Institute of America. Together, they discuss heritage, culture, and education through the lens of food. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 50m 01s | ||||||
| 2/12/25 |  Effects of Change Episode 1: Jamila Robinson and Gabriel Ornelas | Jamila and Gabriel kick off this series opener by introducing Effects of Change, a Bon Appétit and On The Pass original six-part series. The series explores progress and features intimate conversations with some of the most influential change-makers in the restaurant and hospitality industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 24m 07s | ||||||
| 2/5/25 |  Gabriel Ornelas on Building Community | Jamila sits down with Gabriel Ornelas, founder and host of On the Pass, to talk about how they approach the big questions in food, and to introduce their new series Effects of Change, coming to the Food People feed this month. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 25m 25s | ||||||
| 1/22/25 |  René Redzepi & Matt Goulding on Omnivore and the Power of Choice | Jamila sits down with chef René Redzepi (Noma) and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the action we as consumers and eaters can take to make choices that better support the people making our food. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 25m 51s | ||||||
| 1/8/25 |  Daniel Humm on Eleven Madison Park's Plant-Based Chapter | Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant-based, and how he's thinking about legacy. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 29m 57s | ||||||
| 12/11/24 |  Al Roker and Courtney Roker Laga Go Deep on Family Recipes | Jamila sits down with beloved TODAY Show fixture Al Roker and his daughter, Courtney Roker Laga, who co-authored a new cookbook: Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion. They talk about the process of writing down family recipes that have only ever been passed down orally, favorite food memories, and their hot takes on certain divisive ingredients. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 25m 10s | ||||||
| 11/27/24 |  Dr. Vivek Murthy Shares His Recipes For Connection | Jamila sits down with the 19th and 21st United States Surgeon General Dr. Vivek Murthy to discuss the loneliness epidemic - and how gathering with friends and loved ones over food is the best way to combat it. Learn more about Dr. Murthy's work by reading Recipes for Connection and checking out projectgather.org. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 28m 38s | ||||||
| 11/13/24 |  Ayesha Curry and Sydel Curry-Lee Talk Wine and Women | Jamila sits down with Ayesha Curry and Sydel Curry-Lee, co-founders of luxury wine brand Domaine Curry. The sisters-in-law talk about their relationship to food and drink as busy parents and entrepreneurs, and why being from a family famous for its men inspired them to build something for their daughters and nieces. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 24m 46s | ||||||
| 10/30/24 |  Chef Dominique Crenn Lives in the Future | Jamila sits down with Chef Dominique Crenn, the first female chef in the U.S. to earn 3 Michelin stars. They talk about the future of gender equity in the restaurant industry, Crenn's regenerative farm, and why we should look to the wisdom of how our grandmothers cooked and ate in order to preserve the environment. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 28m 36s | ||||||
| 10/24/24 |  Reintroducing Food People! | Everyone is a Food Person. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appetit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 1m 30s | ||||||
| 11/14/22 |  How does a Bon Appétit issue get made? | It’s the last episode of Season 1! And to wrap things up, we’re tackling a question that, frankly, we ask ourselves a lot: How do we take a bunch of ideas, inspirations, recipes, and themes and turn them into a print issue almost every single month? Is it magic? Sort of! This week, we’re pulling back the curtain on the development process for our June/July combined issue (yes, we plan that far ahead). From choosing a theme to pitching ideas to actually developing a recipe, this is how it all happens. With test kitchen director Chris Morocco and special guest Asha Loupy, whose new popcorn chicken recipe is exactly what your Sunday needs, whether there’s a game on or not. Stuff we talk about in this episode: Check out BA’s June/July issue (discussed in this episode), coming to newsstands in 4 months! Asha Loupy’s Harissa Honey Popcorn Chicken recipe https://www.bonappetit.com/recipe/popcorn-chicken Asha Loupy’s Cabbage Roll Casserole recipe https://www.bonappetit.com/recipe/cabbage-roll-casserole Asha Loupy’s recent BA articles https://www.bonappetit.com/contributor/asha-loupy Bon Appétit and Epicurious are joining forces to bring great cooking tools to help you along in the kitchen. Subscribe online for unlimited access to more than 50,000 recipes across Bon Appétit AND Epicurious. For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 37m 02s | ||||||
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Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.