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Recent episodes
Portland's Food Scene is Having a Moment and We Need to Talk About These Secret Dinner Parties and Haitian-Korean Mashups
Jun 11, 2026
3m 20s
Portland's Spicy Secret: Why Every Chef in America Is Stealing from Oregon's Playbook Right Now
Jun 9, 2026
2m 54s
Portland's Getting Spicy: Haitian Squash Soup, Thai Brisket and Why Every Chef Is Suddenly Fermenting Everything
Jun 6, 2026
3m 20s
Portland's Delicious Identity Crisis: Where Haitian Fire Meets Oregon Farms and Food Carts Become Legends
Jun 4, 2026
3m 07s
Portland's Food Scene Is Having a Moment: Matcha Mills, Thai Heat, and a James Beard Market That Changes Everything
May 19, 2026
3m 26s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/11/26 | Portland's Food Scene is Having a Moment and We Need to Talk About These Secret Dinner Parties and Haitian-Korean Mashups✨ | Portland food scenedinner parties+4 | — | Bon AppétitEater Portland+1 | Portland, OregonPearl District+2 | Portlandfood scene+6 | — | 3m 20s | |
| 6/9/26 | Portland's Spicy Secret: Why Every Chef in America Is Stealing from Oregon's Playbook Right Now✨ | Portland food scenelocal ingredients+3 | — | KannRepublica+2 | PortlandPacific Northwest | Portlandcuisine+7 | — | 2m 54s | |
| 6/6/26 | Portland's Getting Spicy: Haitian Squash Soup, Thai Brisket and Why Every Chef Is Suddenly Fermenting Everything✨ | Haitian cuisineThai flavors+4 | — | Eater PortlandKann+5 | Willamette ValleyPortland+1 | Haitian Squash SoupThai Brisket+5 | — | 3m 20s | |
| 6/4/26 | Portland's Delicious Identity Crisis: Where Haitian Fire Meets Oregon Farms and Food Carts Become Legends✨ | Portland food scenecultural influences+4 | — | Scotch bonnetDungeness crab+12 | PortlandWillamette Valley+4 | PortlandHaitian cuisine+6 | — | 3m 07s | |
| 5/19/26 | Portland's Food Scene Is Having a Moment: Matcha Mills, Thai Heat, and a James Beard Market That Changes Everything✨ | Portland food sceneculinary trends+5 | — | Portland Food MapBridgetown Bites | James Beard Public MarketOK Chicken & Khao Soi+6 | Portland foodJames Beard Market+5 | — | 3m 26s | |
| 5/2/26 | Portland Plates Are Serving Up Jerk Chicken Drama and Fermented Prawns That'll Make You Book a Flight ASAP✨ | Portland food sceneculinary innovation+4 | — | KannGado Gado+7 | PortlandPacific Northwest+3 | jerk chickenfermented prawns+3 | — | 2m 18s | |
| 4/30/26 | Portland's Spicy Secrets: Why Chefs Are Ditching Menus for Fire Pits and Foraged Mushrooms✨ | culinary innovationsustainability+4 | — | jackfruitDungeness crab+7 | PortlandWillamette Valley | Portlandculinary renaissance+4 | — | 2m 25s | |
| 4/28/26 | Portland Food Scene Scoop: Why We Can't Spill the Tea Without the Actual Tea✨ | Portland culinary scenerestaurant trends+3 | — | Food Scene Portland | — | Portland restaurantsculinary trends+3 | — | 1m 58s | |
| 4/25/26 | Portland's Spicy Secret: How Fire-Kissed Pizzas and Crab Curries Are Making Foodies Lose Their Minds in 2026✨ | Portland food sceneculinary trends+4 | — | James Beard FoundationOpenTable+5 | Portland | fire-kissed pizzascrab curries+5 | — | 2m 42s | |
| 4/23/26 | Portland's Spicy Secrets: AI Menus, Fermented Drama, and Why Korean Tacos Are Taking Over the Rose City✨ | Portland food sceneculinary trends+4 | — | KannHan Oak+2 | PortlandWillamette Valley+1 | Portlandfood trends+5 | — | 2m 20s | |
| 4/21/26 | Spill the Tea: When the Search Results Ghost You and Your Editor Wants Portland Food Drama NOW✨ | Portland food scenerestaurant industry trends+4 | — | Food Scene Portland | PortlandPortland Oregon | Portland restaurantsPortland chefs+5 | — | 2m 00s | |
| 4/18/26 | Portland's Spicy Secrets: Where Haitian Jerk Meets Oregon Truffles and AI Knows What You're Craving✨ | Portland food sceneculinary innovation+5 | — | Oregon trufflesheirloom chilies+13 | PortlandOregon+4 | Portlandfood scene+8 | — | 2m 38s | |
| 4/16/26 | Portland's Spicy Secrets: Fermented Fungi, AI Food Apps, and the Crab Fritter Everyone's Obsessing Over✨ | culinary innovationfermentation+4 | — | James Beard FoundationBecome a Chef+1 | PortlandWillamette Valley+1 | fermented fungicrab fritters+5 | — | 2m 47s | |
| 4/16/26 | Portland's Sizzling Secrets: Ghost Kitchens, AI Menus, and the Chefs Making Food Lovers Lose Their Minds in 2026✨ | Portland food sceneculinary innovation+4 | — | KannEn Vida+4 | Portland | Portlandculinary renaissance+6 | — | 2m 55s |
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