Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇮🇪IE · Places & Travel#151500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
150 to 900🎙 Daily cadence·226 episodes·Last published 2w ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇮🇪100% - Active Followers
Loyal subscribers who consistently listen
200 to 1.2K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Recent guests
Recent episodes
D.C. Drops the Power Lunch: Why the Capital Is Secretly America's Hottest Food Scene Right Now
Jun 11, 2026
3m 09s
D.C. Is Having Its Main Character Moment and Kwame Onwuachi Is Leading the Way
Jun 9, 2026
2m 39s
DC's Hottest Tables: Where Chefs Use AI to Predict Your Next Obsession and Mediterranean Meets Diplomatic Glamour
Jun 6, 2026
2m 51s
D.C. Ditches the Power Lunch: How Peruvian Ceviches and Vietnamese Fried Rice Became the New Political Currency
Jun 4, 2026
3m 32s
DC's Dining Glow-Up: Wagyu Hot Dogs, Himalayan Cocktails, and Why the Capital is Finally Having Its Moment
May 19, 2026
2m 45s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/11/26 | D.C. Drops the Power Lunch: Why the Capital Is Secretly America's Hottest Food Scene Right Now✨ | food sceneWashington D.C.+3 | — | Pineapple and PearlsRose’s Luxury+3 | Washington D.C.Chesapeake+2 | food sceneWashington D.C.+5 | — | 3m 09s | |
| 6/9/26 | D.C. Is Having Its Main Character Moment and Kwame Onwuachi Is Leading the Way✨ | culinary trendsWashington D.C. dining+3 | Kwame Onwuachi | The Bazaar by José AndrésWaldorf Astoria Washington DC | Washington, D.C.Chesapeake+6 | Washington D.C.Kwame Onwuachi+3 | — | 2m 39s | |
| 6/6/26 | DC's Hottest Tables: Where Chefs Use AI to Predict Your Next Obsession and Mediterranean Meets Diplomatic Glamour✨ | dining sceneAI in food+3 | — | JoonPetite Cerise | Washington D.C. | Washington D.C.restaurants+5 | — | 2m 51s | |
| 6/4/26 | D.C. Ditches the Power Lunch: How Peruvian Ceviches and Vietnamese Fried Rice Became the New Political Currency✨ | Peruvian cuisineVietnamese cuisine+3 | — | Causa/AmazoniaMoon Rabbit+3 | ShawWharf+1 | cevichefried rice+5 | — | 3m 32s | |
| 5/19/26 | DC's Dining Glow-Up: Wagyu Hot Dogs, Himalayan Cocktails, and Why the Capital is Finally Having Its Moment✨ | dining trendsrestaurant openings+5 | — | Wagyu Hot DogsHimalayan Cocktails+17 | Washington, D.C.Adams Morgan+7 | Washington D.C.dining+7 | — | 2m 45s | |
| 5/2/26 | DC Dining Tea: Smoky Maydan Flames, Goat Menu Gossip, and Why Lobbyists Are Eating Better Than Ever
---✨ | DC diningculinary trends+3 | — | MaydanPineapple & Pearls+2 | Washington D.C. | MaydanPineapple & Pearls+3 | — | 2m 02s | |
| 4/30/26 | D.C. Flames Up: Why Chefs Are Ditching Menus for Fire Pits and 10-Seat Power Tables✨ | culinary trendsfire cooking+4 | — | Michelin GuideFarmer J's+1 | Washington D.C.Shaw+3 | fire pits10-seat dining+6 | — | 2m 11s | |
| 4/28/26 | DC's Power Bites: Inside the Noodle Nights Craze, GLP-1 Menus, and Why Diplomats Are Ditching Steakhouses✨ | culinary trendsdining experiences+3 | — | OpenTableNational Restaurant Association+1 | Washington D.C.East Village+1 | Washington D.C.Noodle Nights+5 | — | 2m 25s | |
| 4/25/26 | Power Bites and Policy Plates: Inside DC's Secret Food Revolution Where Diplomats Eat Fermented Seaweed Tacos✨ | culinary trendsfood innovation+4 | — | jackfruitfermented seaweed+4 | Washington D.C.Chesapeake Bay | food sceneculinary renaissance+5 | — | 2m 14s | |
| 4/23/26 | Power Bites and Policy Plates: Inside DCs Hottest AI Menus and Oyster Obsessed Kitchens✨ | culinary trendsAI in food+5 | — | Best of ExportsJames Beard Foundation+2 | Chesapeake BayShenandoah Valley+2 | AI menusoysters+5 | — | 2m 24s |
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.