A Cross-Functional Look at Food Industry Trends

About this episode

Industry experts discuss major trends shaping the food industry in the coming years.

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, combine their unique perspectives and discuss the biggest trends impacting the food industry in 2025 and beyond.

People in this episode

Guests: Bob Garrison, Kelley Rodriguez, Alyse Thompson-Richards

Topics covered

• food industry trends
• 2025
• business insights

Keywords

• Prepared Foods
• Refrigerated & Frozen Foods
• FOOD ENGINEERING

More episodes of From the Cold Corner

• Inside the Innovation with My/Mochi · May 8, 2026 · 11 min
• From Fire to Full Capacity: Gifford’s Ice Cream Rebuilds for the Future · April 30, 2026 · 37 min
• Episode 5: Cold Chain Culture: Retired & Extremely Dangerous · April 13, 2026 · 39 min
• How Peltier & OPEX Aim to ‘Flat Screen’ the Fridge · April 8, 2026 · 34 min
• Circular Action Alliance Talks EPR Implementation · March 26, 2026 · 27 min
• Formulating for Food Safety · March 3, 2026 · 26 min