Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
10,001 - 25,000 - Monthly Reach
Unique listeners across all episodes (30 days)
25,001 - 75,000 - Active Followers
Loyal subscribers who consistently listen
5,001 - 15,000
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Better litter, better birds — what makes for better poultry litter management?
May 4, 2026
30m 12s
How industry body COBEA is strengthening Brazil's animal welfare
Apr 20, 2026
14m 20s
Raising the bar on biosecurity: Managing wild birds
Apr 6, 2026
8m 21s
What MAHA, GLP-1s and high-protein diets mean for chicken
Apr 6, 2026
10m 26s
Interpreting anticoccidial sensitivity testing in poultry programs
Mar 27, 2026
10m 08s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5/4/26 |  Better litter, better birds — what makes for better poultry litter management? | K. Scott McKenzie, Ph.D., director of technical services with Enviro Tech, discusses good litter management with Mark Clements. | 30m 12s | ||||||
| 4/20/26 |  How industry body COBEA is strengthening Brazil's animal welfare | Elisa Tjarnstrom, Executive Director of Brazilian Food Industry Collaboration for Animal Welfare talks to Mark Clements about the work achieved by the food industry body since its creation in 2024 | 14m 20s | ||||||
| 4/6/26 |  Raising the bar on biosecurity: Managing wild birds | Billy Hackett, director of the specialty product division, Arkion Life Sciences, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, break down how birds carry HPAI from wetlands to farmyards, and why managing the outside of the barn is just as important as what happens inside. | 8m 21s | ||||||
| 4/6/26 |  What MAHA, GLP-1s and high-protein diets mean for chicken | Hinda Mitchell, the president and founder of communications and marketing firm, Inspire, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, discuss how new dietary trends provide chicken marketers with new opportunities to connect with consumers. | 10m 26s | ||||||
| 3/27/26 |  Interpreting anticoccidial sensitivity testing in poultry programs | Dr. Claudia Osorio, associate advisor, Elanco, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, talk through what good anticoccidial sensitivity testing looks like, how to interpret the results and how to use it responsibly in modern production systems. | 10m 08s | ||||||
| 3/16/26 |  Employing UV light in the fight against N5N1 | UVC LED lights can give poultry producers an extra layer of biosecurity. Learn more in this edition of the Future of Poultry Podcast featuring Jimmy Weng with Silanna Group. | 7m 15s | ||||||
| 3/2/26 |  How chicken wins the high-protein trend battle | Take a look at the factors motivating the high protein trend and how chicken can stand out in this episode from Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Kevin Ryan, founder and CEO, Malachite Strategy and Research. | 11m 13s | ||||||
| 10/30/25 |  Protecting intestinal health through seasonal challenges | Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Scott Gustin, DVM, U.S. poultry technical leader, Elanco, discuss the importance of seasonal management programs. | 7m 53s | ||||||
| 10/27/25 |  Putting Salmonella control under the microscope | Take a look at the key strategies to keep Salmonella at bay throughout the poultry production chain in this episode of WATT Poultry Podcast featuring Marcos Rostagno, DVM, Ph.D., U.S. technical and innovation director with Trouw Nutrition, and Mark Clements, editor-in-chief poultry, with WATT Global Media. | 26m 15s | ||||||
| 10/20/25 |  Managing intestinal integrity with effective bioshuttle programs | Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Francene Van Sambeek, DVM, poultry technical consultant, Elanco, discuss the factors that go into a bioshuttle program. | 15m 05s | ||||||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 9/22/25 |  Duck farming 101: Biosecurity, tradition and innovation | Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Joey and Michael Jurgielewicz, Joe Jurgielewicz & Son, talk about what makes duck production unique. | 7m 38s | ||||||
| 9/8/25 |  WEO's Young Egg Leaders program fosters next generation of egg industry leaders | Julian Madeley, director general of the World Egg Organisation (WEO), and Mary Spicer, its head of communications, join Mark Clements to discuss the WEO's program to foster the next generation of egg industry leaders. | 15m 15s | ||||||
| 8/25/25 |  Perdue's "Winging It" wins big with Wayne Brady | Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Jody Hallman, vice president integrated marketing, Perdue Foods, discuss how an innovative approach to chicken marketing won over consumers. | 6m 17s | ||||||
| 7/28/25 |  Improving lives through sustainable poultry production | Maureen Stickel, director of international program development with the World Poultry Foundation, joins Mark Clements, editor-in-chief, poultry, WATT Global Media, to look at the organization's transformative work with small-scale poultry producers. | 19m 03s | ||||||
| 6/30/25 |  Avian influenza update — focus on vaccination | Mark Clements, editor-in-chief, poultry, with WATT Global Media, welcomes Taoufik Rawi, DVM, Boehringer Ingelheim's head of franchise global strategic marketing, poultry, to the podcast to examine the latest developments with avian influenza. | 16m 36s | ||||||
| 6/16/25 |  The business case for sustainable chicken | Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Nancy Himmelfarb, principal, Himmelfarb Sustainability Consulting, highlight the challenges and opportunities involved with marketing the sustainability of chicken products. | 11m 57s | ||||||
| 6/2/25 |  Coccidiosis management and control | Mark Clements, editor-in-chief, poultry, discusses coccidiosis control with Aldo Rossi, DVM, vice president of innovation and technical services with feed additive company Amlan. | 23m 07s | ||||||
| 5/23/25 |  Rearing insects for human consumption: Lessons for the poultry industry | Mark Clements, editor in chief, poultry, with WATT Global Media, is joined by Nils Grabowski, DVM, head of insect hygiene and technology the University of Veterinary Medicine Hannover, to look at the myths surrounding human consumption of insects and what developments in the area might teach the poultry industry. | 17m 13s | ||||||
| 5/19/25 |  How chicken can win in the relentless pursuit of protein | Nick Fereday, executive director, Rabobank and Christine McCracken, protein analyst, also at Rabobank, share their thoughts on how chicken can benefit from the adoption of GLP-1 weight loss drugs, the Make America Healthy Again movement and other changes to consumer perceptions of health and nutrition. | 10m 21s | ||||||
| 5/1/25 |  Fly control: Key to poultry health and egg production | Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Chris Greene, national account manager, farm and ranch, Central Life Sciences, talk about how fly control and biosecurity impact poultry health and egg production. | 9m 11s | ||||||
| 4/21/25 |  Modulating the microbiome of the unhatched chick | Gina Sloan, founder of Agritx, and Mark Clements, editor-in-chief, poultry, discuss Agritx's novel microbiome technology that helps chicks thrive and boosts bird performance. | 14m 14s | ||||||
| 4/7/25 |  Are you ready for the rise of convenient chicken? | Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Lynn Dornblaser, principal consultant at Mintel. examine the growing consumer preference for convenience in chicken consumption, as well as explore the dichotomy between premium and value. | 11m 21s | ||||||
| 3/24/25 |  Automation, market shifts drive broiler industry's future | Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Brian Earnest, animal protein economist at CoBank, discuss how changing consumer behaviors fuel genetic, artificial intelligence (AI), automation and other emerging innovations in the broiler industry. | 11m 54s | ||||||
| 3/3/25 |  Tech, consumer trends and the future of chicken innovation | Kevin Ryan, co-founder and CEO of Malachite Strategy and Research, joins Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, to explore how technology is transforming the chicken consumer experience and how industry leaders can prepare. | 7m 41s | ||||||
| 2/10/25 |  Raising sustainability in the egg industry | How can the egg industry improve its sustainability in a measured and recognized way? Sofie Kilroy, Ph.D., sustainability manager, for poultry Europe and Central Asia with Trouw Nutrition, discusses how in this edition hosted by Mark Clements, editor-in-chief, poultry. | 16m 47s | ||||||
Showing 25 of 38
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Chart Positions
6 placements across 6 markets.
Chart Positions
6 placements across 6 markets.