About this episode
The episode features an interview with author Jo Robinson discussing her best-selling book on nutrition and food choices.
You all are in for a special treat: We have a phone interview with Author Jo Robinson, an investigative journalist specializing in science and health. Her book “Eating on the Wild Side” is a New York Times best seller and it details methods to find the most nutritious varieties of fruits and vegetables. Along with her book on grass-fed animals ( Pasture Perfect ) , she has a wealth of science-based information on her website www.eatwild.com where you can find ways to improve your own food choices.
People in this episode
Host: Garden Guys
Guest: Jo Robinson
Topics covered
- nutrition
- fruits
- vegetables
- health
- investigative journalism
- food choices
Keywords
- Jo Robinson
- nutrition
- Eating on the Wild Side
- fruits
- vegetables
- health
- Pasture Perfect
Mentioned in this episode
Organizations: www.eatwild.com
Books & works: Eating on the Wild Side, Pasture Perfect
More episodes of Garden Guys
- The Butterfly Effect · June 6, 2026 · 30 min
- Jo Robinson Interview - Part 2 · May 30, 2026 · 30 min
- Spring Forward. And Then Forward Again. · May 16, 2026 · 30 min
- Sensitive Seedlings are Sometimes Silly · May 9, 2026 · 30 min
- Early Season Blues · May 2, 2026 · 30 min
- Middle East Meets Our Garden · April 25, 2026 · 30 min
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