
30 Years of Proof: Why Muscular Cows Mean More Meat, More Profit with Dr Linda Cafe and Brett Littler
From Genetics in the Paddock with Emily by Emily Johnston
April 6, 2025 · 37 min · Season 3 · Episode 3
About this episode
This episode explores a study on muscle scoring in beef cattle and its impact on productivity and profitability.
Join us for another insightful episode of "Genetics in the Paddock with Emily" as we welcome Dr. Linda Cafe, a research scientist from NSW Department of Primary Industries and Regional Development, and Brett Littler, Senior Land Services Officer with Local Land Services. In this episode, we dive deep into a remarkable Australian study that ran from 1992 to 2020, exploring muscle scoring in beef cattle and its impacts on herd productivity and profitability. Linda and Brett share fascinating insights from almost three decades of research, demonstrating how selecting cows for higher muscle scores significantly increases meat yield and carcass efficiency—without compromising maternal productivity, fertility, or calving ease. We discuss the genetics behind muscle traits, the role of the myostatin gene, and practical strategies producers can use today to enhance herd resilience, efficiency, and profitability. Whether you're a producer, geneticist, or someone passionate about beef cattle, this episode offers valuable insights that challenge old myths and reveal new opportunities to optimise your herd's performance. To provide feedback, comments, suggestions for future topics, or guest…
People in this episode
Host: Emily Johnston
Guests: Dr Linda Cafe, Brett Littler
Topics covered
- beef cattle
- muscle scoring
- herd productivity
- profitability
- genetics
- myostatin gene
- agriculture
Keywords
- muscular cows
- meat yield
- carcass efficiency
- maternal productivity
- fertility
- calving ease
- herd resilience
Mentioned in this episode
Organizations: NSW Department of Primary Industries and Regional Development, Local Land Services
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