Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇺🇸US · Food#2005K to 30K
- 🇨🇴CO · Food#893K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
5.6K to 28K🎙 Biweekly cadence·100 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
8K to 40K🇺🇸75%🇨🇴25% - Active Followers
Loyal subscribers who consistently listen
2.4K to 12K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
O Canada!
May 1, 2015
Unknown duration
On the Road Again
Apr 24, 2015
Unknown duration
Under the Radar
Apr 17, 2015
Unknown duration
Positivity
Apr 10, 2015
Unknown duration
Simon Majumdar
Apr 3, 2015
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5/1/15 | O Canada! | This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency. | — | ||||||
| 4/24/15 | On the Road Again | Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana. | — | ||||||
| 4/17/15 | Under the Radar | Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu. | — | ||||||
| 4/10/15 | Positivity | From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks. | — | ||||||
| 4/3/15 | Simon Majumdar | Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family. | — | ||||||
| 3/27/15 | Big Gay Ice Cream Returns! | Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food. | — | ||||||
| 3/20/15 | Food Forward | What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews. | — | ||||||
| 3/13/15 | Leah Cohen | Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club." | — | ||||||
| 3/6/15 | Stephanie March | Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine, joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue. | — | ||||||
| 2/27/15 | Fine Dining in America | Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware. | — | ||||||
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| 2/20/15 | Tim Ferriss | A throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him. | — | ||||||
| 2/14/15 | A Love Letter to Food | We celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine's Day episode of Go Fork Yourself. | — | ||||||
| 2/6/15 | Paul Kahan | Chef Paul Kahan talks about the restaurant business, the importance of hospitality and why he finds the time to be a mentor to his staff. Plus Andrew and Molly discuss their major gripe with restaurant reviews. | — | ||||||
| 1/30/15 | Molly's Honeymoon | Molly returns from her honeymoon with travel tips and tricks for visiting Austrailia and New Zealand. Andrew adds in his favorite places down under. Plus, Andrew shares his opinion of a controversial restaurant review. | — | ||||||
| 1/16/15 | What's Next? | Andrew goes solo on this week's episode of Go Fork Yourself. He talks about his prediction for the next big trend of 2015, where to eat in 2015, and what he's listening to right now. | — | ||||||
| 1/9/15 | Andrew's Kitchen Tips | Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet. | — | ||||||
| 12/26/14 | Best of 2014: Part 2 | To celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Kitchen lot to have a very honest and personal conversation about work, obsession and purpose. | — | ||||||
| 12/19/14 | Best of 2014: Part 1 | It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen the food world change. And Guy Fieri talks about how his public image doesn't match who he really is. | — | ||||||
| 12/12/14 | Holiday Gift Guide 2014 | Andrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly's bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism. | — | ||||||
| 12/5/14 | Danielle Walker | Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking. | — | ||||||
| 11/28/14 | Francis Mallmann | Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew. | — | ||||||
| 11/21/14 | Kazakhstan | We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal. | — | ||||||
| 11/14/14 | IKandy | Andrew calls in from Vietnam to chat with Molly about restaurant openings, mayo lawsuits, and food textures. Plus, Andrew makes a new friend. | — | ||||||
| 11/7/14 | Johnny Iuzzini | Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant. | — | ||||||
| 10/31/14 | Kevin Pang | Food journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages. | — | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.