
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 11 chart positions in 11 markets.
By chart position
- 🇨🇦CA · Food#5130K to 100K
- 🇺🇸US · Food#1395K to 30K
- 🇮🇹IT · Food#1651K to 10K
- 🇫🇮FI · Food#3510K to 30K
- 🇭🇰HK · Food#703K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
26K to 99K🎙 ~2x weekly·35 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
52K to 198K🇨🇦51%🇺🇸15%🇫🇮15%+8 more - Active Followers
Loyal subscribers who consistently listen
21K to 79K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Recent guests
No guests detected in recent episodes.
Recent episodes
Medieval Boozing
Jun 16, 2026
Unknown duration
Take a Bite out of Italian History!
May 12, 2026
Unknown duration
Book Tour Updates: Golose on the Move!
Apr 28, 2026
Unknown duration
Fridge Cigarettes & Slutty Eels
Apr 7, 2026
34m 34s
The Last Suppers
Mar 10, 2026
26m 04s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/16/26 | ![]() Medieval Boozing | Katie and Danielle can’t spend enough time talking boozing and bites in the late Middle Ages in Italy, so they gave this episode over entirely to distillates and drinks in the premodern era. One more moment of medieval madness before the Renaissance arrives and ruins Katie’s lunch!This season is available to everyone and anyone who wants to find out why it’s so great to be a goloso, but join the Gola Patreon to get access to all the gluttonous content you can stomach at Patreon.com/golapod!In this episode you’ll hear Danielle talking about her new book A Bite-Sized History of Italy, available for pre-order at The New Press or anywhere you buy books — and listeners of Gola can enjoy a 30% discount by adding the promo code Gola30! You’ll also hear Katie talking about her latest greatest—a book very appropriately titled *Rome* and available on her website or anywhere you buy books!Follow the pod and the casters @gola_podcast @katieparla @drcallegariscabinet or get in touch via email goldpodcast@gmail.com! | — | ||||||
| 5/12/26 | ![]() Take a Bite out of Italian History! | This week with the new book [almost] in their hands, Katie and Danielle talk about the process of writing A Bite-Sized History of Italy — from pineapple pizza scandals to mondine e sigaraie and so much more! This season of Gola is available to everyone and anyone who wants to find out why it’s so great to be a goloso, but join the Gola Patreon to get access to all the gluttonous content you can stomach at Patreon.com/golapod!In this episode you’ll hear Danielle talking about her new book A Bite-Sized History of Italy, available for pre-order at The New Press or anywhere you buy books — and listeners of Gola can enjoy a 30% discount by adding the promo code Gola30! You’ll also hear Katie talking about her latest greatest—a book very appropriately titled *Rome* and available on her website or anywhere you buy books!Follow the pod and the casters @gola_podcast @katieparla @drcallegariscabinet or get in touch via email goldpodcast@gmail.com! | — | ||||||
| 4/28/26 | ![]() Book Tour Updates: Golose on the Move! | This week while Danielle gears up to get moving with A Bite-Sized History of Italy (out June 2!) Katie let’s us know who she has seen, what she has eaten, and what’s yet to come for her new book Rome while on tour in the US. Listen to hear updates on skates and stone crabs, Garabaldine, and more in this new mini-episode!This season of Gola is available to everyone and anyone who wants to find out why it’s so great to be a goloso, but join the Gola Patreon to get access to all the gluttonous content you can stomach at Patreon.com/golapod!In this episode you’ll hear Danielle talking about her new book A Bite-Sized History of Italy, available for pre-order at The New Press or anywhere you buy books — and listeners of Gola can enjoy a 30% discount by adding the promo code Gola30! You’ll also hear Katie talking about her latest greatest—a book very appropriately titled *Rome* and available on her website or anywhere you buy books!Follow the pod and the casters @gola_podcast @katieparla @drcallegariscabinet or get in touch via email goldpodcast@gmail.com! | — | ||||||
| 4/7/26 | ![]() Fridge Cigarettes & Slutty Eels✨ | Middle AgesRoman Empire+3 | — | Gola30A Bite-Sized History of Italy+3 | the Roman Empire | urban snack hubsdistillation+3 | — | 34m 34s | |
| 3/10/26 | ![]() The Last Suppers✨ | Italian foodbeverage culture+3 | — | Gola30A Bite-Sized History of Italy+5 | Rome | A Bite-Sized History of ItalyRome+2 | — | 26m 04s | |
| 2/23/26 | ![]() Doling Out the Goods✨ | Italian foodbeverage culture+2 | — | Gola30A Bite-Sized History of Italy+5 | Rome | golosoA Bite-Sized History of Italy+1 | — | 22m 30s | |
| 2/10/26 | ![]() The First Bites✨ | Italian foodbeverage culture+2 | — | Gola30A Bite-Sized History of Italy+4 | RomeTroy+1 | golosoA Bite-Sized History of Italy+1 | — | 37m 19s | |
| 12/23/25 | ![]() The Intangibility of Great Italian Food✨ | Italian foodUNESCO+1 | — | GolaUNESCO | Italy | cucina italianafood culture+1 | — | 15m 52s | |
| 10/22/24 | ![]() GOTR: Gola on the Road 2024 Day 4!✨ | vineyard visitbiodynamic winery+3 | — | ChampagneGola+1 | MoliseNaples+1 | Golaroad trip+2 | — | 19m 34s | |
| 10/1/24 | ![]() GOTR: Gola on the Road 2024 Day 3!✨ | MoliseCampobasso+1 | — | GolaGola on the Road 2024 | MoliseCampobasso+1 | Gola on the RoadItalian food+1 | — | 12m 10s | |
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| 9/17/24 | ![]() GOTR: Gola on the Road 2024 Day 2!✨ | Italian culturefood+2 | — | GolaGola on the Road 2024 | LucaniaItaly | Gola on the RoadLucania+2 | — | 17m 17s | |
| 9/3/24 | ![]() GOTR: Gola on the Road 2024! Day 1✨ | Italian foodtravel+1 | — | GolaGola on the Road 2024 | Italy | PatreonGola events+1 | — | 16m 52s | |
| 3/26/24 | ![]() Scenes from an Italian Restaurant✨ | Italian restaurantAmerican context+1 | — | Gola | Italy | Italian foodrestaurant culture+1 | — | 40m 34s | |
| 10/17/23 | ![]() Wine Time | In the latest episode of Gola Katie and Danielle turn back to their ongoing conversation about Italian wine, now thinking more about off-season travel and climate change but also the deep culture and long history of wine that has reinforced Italian identity even before there *was* an Italy! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond! | — | ||||||
| 10/3/23 | ![]() Winter Wonderland | In the latest episode of Gola Katie and Danielle keep up the conversation about how to appreciate Italy and beat the heat, this time focused on all the places, foods, and drinks they love when the weather gets chilly and spooky on the peninsula! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond! | — | ||||||
| 9/19/23 | ![]() Out of the Frying Pan | New season same golose! In the first episode of the BRAND NEW SEASON of Gola Katie and Danielle think about how hot this summer was in Italy, and what it means for the future of food, beverage & travel on the peninsula. Climate change is changing everything about how and when we consume, so how can we be more conscientious as we continue to enjoy our favorite culture? Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond! | — | ||||||
| 3/14/23 | ![]() Food of the Italian Islands! | This brand new episode of Gola is dedicated to Katie Parla's BRAND NEW COOKBOOK Food of the Italian Islands! Listen to hear all about the process of publishing a cookbook in Italy and how this gorgeous volume came together. Remember, if you're a Patron you can also WATCH along to this episode! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond! | — | ||||||
| 2/21/23 | ![]() Are you a Good Glutton, or a Bad Glutton? | In the latest episode of Gola Katie and Danielle think about how to be indulgent but not indifferent--there's a lot wrong with our food system but there's also a lot we can do to encourage good practices and discourage the bad. Listen to hear what your two favorite golose suggest for being more conscious--and conscientious--consumers, and if you're a Patron you can also WATCH along to this episode! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond! | — | ||||||
| 1/24/23 | ![]() A Whole New World of Food | In the latest episode of Gola Katie and Danielle take a look at the vast and diverse list of foods that came to Italy only after the European encounter with the Americas, considering everything from the prickly pear to the iconically "Italian" tomato. Listen to find out more about how the things we can't imagine Italian cuisine without came to be part of la cucina italiana! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond! | — | ||||||
| 1/10/23 | ![]() Strit Fud | Running around town in Italy means finding something to eat on the run, so how do you do like Italians do? Street food of course, or better yet strit fud--listen to Katie and Danielle talk about how to eat well on the peninsula while keeping things simple and delicious in the newest episode of Gola! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond! | — | ||||||
| 12/20/22 | ![]() Shaken and Stirred | Ready for a little holiday spirit? Katie and Danielle have worked hard this year and are ready to relax over a glass of something strong--listen to the latest episode of Gola to hear about cocktail culture in Italy and find out what's drinking on the peninsula! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond! | — | ||||||
| 11/29/22 | ![]() A Funny Story about Bucatini | Season 5 continues with the essentials--in the latest episode of Gola Katie and Danielle talk pasta, in all its shapes and forms! Listen to find out the best pasta-condiment combos, whether dry or fresh is superior, and what pasta dish the golose would eat for their last supper. Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond! | — | ||||||
| 11/8/22 | ![]() Pala, Pie, Pinsa, it's Pizza! | The first episode of season 5 gets back to basics--Katie and Danielle talk pizza, covering some of the fundamentals for new listeners and then discussing what's happening on the scene right now in the wide world of bread with toppings. With Katie fresh off events celebrating the Joy of Pizza and her appearance on Netflix's Chef's Table: Pizza there are plenty of updates to share! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond! | — | ||||||
| 6/15/22 | ![]() Give Florence a Chance! | The last episode of season 4 wraps up the Grand Tour as Katie and Danielle talk about the medieval center best known for being home to Dante and drunk American tourists--listen to Danielle wax poetic and Katie complain about eating and drinking around the city of Florence! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! | — | ||||||
| 6/1/22 | ![]() Rules Were Made to Be Broken | Want to know how to eat like a local this summer in Italy? In this latest episode of Gola you'll hear Katie and Danielle talk rules--how to eat, when to eat, what to eat--of dining in and out in Italy! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! | — | ||||||
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Chart Positions
11 placements across 11 markets.
Chart Positions
11 placements across 11 markets.

