Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇨🇦CA · Food#1025K to 30K
- 🇹🇭TH · Food#141500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
3.9K to 23K🎙 Biweekly cadence·381 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
5.5K to 33K🇨🇦91%🇹🇭9% - Active Followers
Loyal subscribers who consistently listen
1.6K to 9.9K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
A lifetime of friendship with Jonathan Gold
Sep 21, 2018
4m 58s
Zach Brooks: The impact of Jonathan Gold's review of Vespertine
Sep 7, 2018
5m 01s
Tien Nguyen: Jonathan Gold on Nha Trang
Aug 31, 2018
5m 01s
Jonathan Gold's 2007 review of Jitlada
Aug 24, 2018
4m 58s
Daniel Hernandez: Jonathan Gold on El Parian
Aug 17, 2018
4m 55s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 9/21/18 | A lifetime of friendship with Jonathan Gold | Journalist Jervey Tervalon remembers his long friendship with late food critic Jonathan Gold in a poem. | 4m 58s | ||||||
| 9/7/18 | Zach Brooks: The impact of Jonathan Gold's review of Vespertine | Zach Brooks talks about what it meant to read Jonathan Gold’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memory. | 5m 01s | ||||||
| 8/31/18 | Tien Nguyen: Jonathan Gold on Nha Trang | Writer Tien Nguyen remembers when Jonathan Gold defended his love of the San Gabriel Valley noodle shops against critics. | 5m 01s | ||||||
| 8/24/18 | Jonathan Gold's 2007 review of Jitlada | This week, we revisit one of Jonathan Gold’s favorite LA establishments, Jitlada. Home to some of the spiciest Southern Thai cuisine around, the Hollywood restaurant is a must-visit institution. | 4m 58s | ||||||
| 8/17/18 | Daniel Hernandez: Jonathan Gold on El Parian | L.A. Taco’s Daniel Hernandez recalls leading Jonathan Gold on a taco crawl through Guadalajara and how Gold’s photographic memory of street tacos in Mexico informed his review of El Parian in Los Angeles. | 4m 55s | ||||||
| 8/10/18 | Mona Holmes: Jonathan Gold's 1989 story on N.W.A. | Before Jonathan Gold became the voice of LA’s culinary scene, he was a music writer. Eater’s Mona Holmes recalls Gold’s 1989 LA Weekly feature on N.W.A. | 4m 59s | ||||||
| 8/3/18 | Laura Gabbert: Jonathan Gold's 1992 piece on the LA Riots | “From the stoop of my building, it seemed like a giant block party,” Gold wrote in 1992, just a week after the Los Angeles Riots. “City of Gold” filmmaker Laura Gabbert shares what this piece meant to her. | 4m 59s | ||||||
| 7/27/18 | Carolina Miranda on Jonathan's review of Simon LA | As we continue to mourn the loss of Jonathan Gold, former colleague Carolina Miranda from the LA Times stopped by to share her favorite Gold review. | 5m 00s | ||||||
| 6/29/18 | Jonathan Gold praises Travis Lett's dive into Japanese gastropub fare at MTN in Venice | Nancy Singleton Hachisu has called Travis Lett’s latest opening “the most Japanese restaurant in America.” LA Times food critic Jonathan Gold explains why. | 5m 00s | ||||||
| 6/22/18 | Jonathan Gold turns up the heat at Chongqing Special Noodles | Jonathan Gold finds thin, bouncy noodles covered in spicy Sichuan peppercorn sauce at Chongqing Special Noodles in San Gabriel. | 4m 59s | ||||||
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| 6/8/18 | Remembering Jonathan Gold's favorite food flicks | In some of Jonathan Gold’s favorite culinary-centric films, food isn’t always as it seems. | 5m 00s | ||||||
| 6/1/18 | Jonathan Gold finds magical nostalgia at Freedman's in Silver Lake | Freedman’s enchants with aromas of fresh homemade bagels and moist brisket. Jonathan Gold talks about how the deli’s mouth-watering aromas and modern take on Jewish staples captivated him during a recent visit. | 5m 01s | ||||||
| 5/25/18 | Jonathan Gold finds breathtaking fare while dining in Tokyo | In between bowls of ramen and getting kicked out of a yakitori restaurant, Jonathan Gold found time to have some of the best meals of his life on a recent trip to Tokyo. | 4m 58s | ||||||
| 5/18/18 | Jonathan Gold enjoys Nayarit-Sinaloan style ceviche at El Coraloense in Bell Gardens | Jonathan Gold might not find the plates at El Coraloense Instagram-ready, but the quality of ingredients and vibrant flavors keep him wanting more. | 5m 00s | ||||||
| 5/11/18 | Jonathan Gold recounts the LA Times Food Bowl's Sichuan Summit | The LA Times Food Bowl runs through the month of May. Jonathan Gold reports on how it’s been going so far.. | 4m 56s | ||||||
| 4/27/18 | Jonathan Gold eats clay pot rice at Nature Pagoda in San Gabriel | Jonathan Gold praises the beautiful crusty rice at the bottom of Nature Pagoda’s sizzling clay pots. | 4m 59s | ||||||
| 4/20/18 | Jonathan Gold steps into David Chang's orbit at Majordomo | Admitting a prior history with David Chang, Jonathan Gold gives a blow-by-blow account of his meals at Majordomo, the Momofuku founder’s first foray into Los Angeles. | 4m 57s | ||||||
| 4/6/18 | Jonathan Gold tries the exquisite sushi at Shiki Beverly Hills | Chef Mori Onodera is serving up remarkable omakase to his loyal following of sushi aficionados. | 5m 00s | ||||||
| 3/30/18 | Jonathan Gold visits the freshly reopened Noma in Copenhagen | Noma was once lauded as the best restaurant in the world. Jonathan Gold says after its recent reopening, the magic is still alive. | 4m 59s | ||||||
| 3/23/18 | Jonathan Gold eats his veggies at The Exchange in DTLA | According to Jonathan Gold, the amba aioli at Israeli-inspired The Exchange is the new Thousand Island dressing. | 4m 55s | ||||||
| 3/3/18 | Jonathan Gold dishes on his favorites spots in LA's Koreatown | The Pyeongchang Olympics gave millions of viewers a glimpse into Korean culture and food. If you live in LA, enjoying both these things first hand isn’t hard. | 4m 39s | ||||||
| 2/24/18 | Jonathan Gold dines at The Hearth & Hound on Sunset | Don’t expect April Bloomfield’s signature burgers at The Hearth & Hound in Hollywood. Instead, Jonathan Gold wants diners to try the cabbage. | 4m 57s | ||||||
| 2/17/18 | Jonathan Gold dines at Longo Seafood in Rosemead | Jonathan Gold heads to Rosemead for a dim sum feast of memorable pork buns at Longo Seafood… oh, and the namesake seafood dishes too. | 4m 59s | ||||||
| 2/10/18 | Jonathan Gold turns up the heat at Killer Noodle on Sawtelle | At Killer Noodle, diners can’t order anything spicier than a level 3 on their first visit. Jonathan Gold finally graduated to spice level 6 on his third visit to the Tsujita-sister spot. | 4m 47s | ||||||
| 2/3/18 | Jonathan Gold tries the second coming of Marché Moderne | The reopening of Marché Moderne in Newport Beach bodes well with LA Times food critic Jonathan Gold. His recommendation? Do not skip the lovingly prepared coq au vin. | 4m 53s | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.