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On the show
From 1 epsHost
Recent guests
Recent episodes
Episode 208: John and Louise Logan
Dec 4, 2025
1h 33m 16s
Episode 207: Orlinda Melon Company
Nov 3, 2025
Unknown duration
Episode 206: Abma Veterinary Services
Oct 19, 2025
Unknown duration
Episode 205: Christy Hunter
Oct 1, 2025
Unknown duration
Episode 204: Red River Farms
Sep 19, 2025
Unknown duration
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 12/4/25 | ![]() Episode 208: John and Louise Logan✨ | Veterans Daymilitary veterans+3 | John LoganLouise Logan | U.S. Marine CorpsU.S. Navy | — | Veterans Daymilitary+3 | — | 1h 33m 16s | |
| 11/3/25 | ![]() Episode 207: Orlinda Melon Company | In this episode of “Grazing,” Clint visits with Willis Jepson and Bill Pearson, owners of Orlinda Melon Company, to discuss the founding of the company and the ins and outs of the melon and pumpkin business. | — | ||||||
| 10/19/25 | ![]() Episode 206: Abma Veterinary Services | Sumner County mobile vet Dr. Roland Abma sits down with Clint to talk about the importance of educating yourself on the dangers of anaplasmosis in your beef cattle operations. | — | ||||||
| 10/1/25 | ![]() Episode 205: Christy Hunter | In this episode of “Grazing,” Co-op Farm Store Manager Christy Hunter discusses her time with Co-op, her new role as manager, and what her future vision for Robertson Cheatham looks like. | — | ||||||
| 9/19/25 | ![]() Episode 204: Red River Farms | In this episode of “Grazing,” Tyler Sneed, owner of Red River Farms in Robertson County, tells the story of how the farm started from humble beginnings and blossomed into a major destination for people from all over the country. | — | ||||||
| 9/10/25 | ![]() Episode 203: 2025 Robertson County Fair | In this episode of “Grazing,” Chad Gregory, President of the Robertson County Fair Board, discusses the history of the fairgrounds and what to expect for the 2025 fair. | — | ||||||
| 8/25/25 | ![]() Episode 202: Willow Oak Center for Arts | In this episode of “Grazing,” Clint chats with Bel Stuart and Kris King of Willow Oak Center for Arts and Learning. The three discuss the wonderful opportunities and experiences that Willow Oak offers to the Springfield, Tennessee, community. | — | ||||||
| 8/21/25 | ![]() Episode 201: Greenbrier’s Storybook Cottage bookstore | In this episode of “Grazing,” Clint visits with Kate Pierson of the Story Book Cottage in Greenbrier. Clint and Kate talk about this local bookstore and everything it has to offer. | — | ||||||
| 8/11/25 | ![]() Episode 200: Clint, Caroline, & Randy reflect | On this special episode of “Grazing,” the Original Three — Clint, Caroline, and Randy — celebrate the amazing milestone of 200 podcast episodes. Thanks to all our listeners for the support! | — | ||||||
| 8/1/25 | ![]() Episode 199: White House Dairy Farm | In this episode of “Grazing,” Clint chats with White House’s Dairy Farm’s Stacey Kelley Stoddard. Among other things, Clint and Stacey discuss the Kelley family’s rich history of farming in White House, Tennessee. | — | ||||||
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| 7/25/25 | ![]() Episode 198: Peyton’s Place at the Seven Rays Ranch | In this episode of “Grazing,” Clint visits with Rebecca Ray, owner of Peyton’s Place at the Seven Rays Ranch in Cottontown, Tennessee. Peyton’s Place provides an environment where children on the autism spectrum and other special needs can come to interact with animals, build relationships, gain confidence, and build social skills. | — | ||||||
| 7/14/25 | ![]() Episode 197: Ruby’s Happy Farm, LLC | In this episode of “Grazing,” Clint chats with Ashley Brooks, owner of Ruby’s Happy Farm in Cross Plains, Tennessee. Ruby’s is a micro farm that uses regenerative practices to grow flowers and vegetables while hosting cultural events, workshops, and sunset dinners. | — | ||||||
| 7/3/25 | ![]() Episode 196: Co-op employee/athlete John Randolph | In this episode of “Grazing,” Clint visits with Robertson Cheatham Farmers Co-op employee John Randolph, who is also a student-athlete at Lindsey Wilson University in Columbia, Kentucky. The two discuss many things, including the ins and outs of being a collegiate athlete. | — | ||||||
| 6/23/25 | ![]() Episode 195: Critter Fixers of Springfield | In this episode of “Grazing,” Clint visits with Chantele Gonzalez, owner of Critter Fixers, a non-profit high volume spay-and-neuter clinic that will soon be opening an office in Springfield. | — | ||||||
| 6/12/25 | ![]() Episode 194: Greenbrier-Springfield vet Dr. Jon Tingle | In this episode of “Grazing,” Clint visits with Dr. Jon Tingle, veterinarian at Greenbrier-Springfield Animal Hospital. Dr. Jon discusses his journey from Colorado to Tennessee and what led him to pursue veterinary medicine. | — | ||||||
| 6/4/25 | ![]() Episode 193: Land Trust for Tennessee | In this episode of “Grazing,” Clint sits down with Robertson Cheatham Farmers Co-op Board President Jimmy Underwood; Emily Parish, Vice President for The Land Trust for Tennessee; and Jackson Lundy, Senior Conservation Project Manager for The Land Trust for Tennessee. The conversation covers what the Land Trust for Tennessee is, how it protects agricultural land for all time, and answers basic questions on the implications of putting land into a trust. Don’t miss this one! | — | ||||||
| 5/27/25 | ![]() Episode 192: Robertson County ag production, etc. | In this episode of “Grazing,” Randy and Clint discuss what local ag production looks like in Robertson County and how the word “peony” should properly be pronounced. | — | ||||||
| 5/12/25 | ![]() Episode 191: Rabbit Circle Farm Tours | In this episode of “Grazing,” Clint chats with Jennifer Davis, owner of Rabbit Circle Rural Farm Tours. Jennifer details her journey growing up in Robertson County, life in Alaska, and her farm tour business. | — | ||||||
| 5/6/25 | ![]() Episode 190: Tom Head of Shade Tree Farm and Orchard | In this episode of “Grazing,” Clint and Tom Head, owner of Shade Tree Farm and Orchard, sit down to discuss Tom’s roots in Robertson County and what led to him and his wife, Sarah, to start an orchard. | — | ||||||
| 4/24/25 | ![]() Episode 189: Mama Bear Milk | In this episode, Clint visits with Molly Armstrong, owner of Springfield’s “Mama Bear Milk.” This unique company specializes in preserving precious keepsakes such as wedding flowers, funeral flowers, breastmilk, human/pet cremation ash, wedding dresses, clothing, hair/fur, and more in a way which turns it to stone to be made for fine jewelry. | — | ||||||
| 4/14/25 | ![]() Episode 188: By Faith Farm | Today, Clint visits with Lori Birkhead, owner of By Faith Farm located in Joelton, Tennessee. Lori tells the story of how the farm started as a literal dream and blossomed into a 90-acre farm that provides food and opportunities to the less fortunate. | — | ||||||
| 4/4/25 | ![]() Episode 187: Dr. Samantha Beaty | In this episode of “Grazing,” Clint visits with Dr. Samantha Beaty, Tennessee State Veterinarian and Assistant Commissioner for Animal Health. The two discuss the role that the State Veterinarian’s Office plays in ensuring animal health in the state of Tennessee. | — | ||||||
| 3/31/25 | ![]() Episode 186: Steele Magnolia Sanctuary | In this episode, Clint visits with Julie and Bob Scarborough, owners of Steele Magnolia Sanctuary, a Cedar Hill, Tennessee, equine sanctuary that specializes in the care and recovery of abused and neglected horses. Once recovery takes place, the horses assist in therapeutic equine assisted activities. | — | ||||||
| 3/21/25 | ![]() Episode 185: Vintage farming, cicadas, and caves | In this episode of “Grazing,” Clint and Randy discuss the philosophical question, “Was it easier making a living off the farm 100 years ago compared to today?” They also chat about cicadas and cave exploration. | — | ||||||
| 3/15/25 | ![]() Episode 184: Highland Rim Retrievers, Part 2 | In this episode of “Grazing,” Clint visits with Mac Lassiter and his daughter, Campbell, of Highland Rim Retrievers. Mac and Campbell are back for Part 2 of the podcast to discuss antler shed hunting, how bird hunting has evolved over the past decade, competition for hunting ground, and the best nutrition for the dogs. | — | ||||||
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