
77. Diane Kochilas - Chef - Author of 'ATHENS: Food, Stories, Love' Cookbook.
From Greece Chats Podcast with Tony Kariotis by Tony Kariotis | Greece Media
November 5, 2025 · 24 min · Season 6 · Episode 77
About this episode
Diane Kochilas discusses her new cookbook and her journey in Greek cuisine.
In the next episode of Greece Chats Podcast with Tony Kariotis Greek American chef Diane Kochilas joins studio for an in-depth conversation about her new cookbook Athens: Food, Stories, Love. The discussion covers her creative journey, her relationship with Athens, and her lifelong dedication to Greek food and culture.--Links:Buy a copy of Diane's book: https://www.dianekochilas.com/athens-food-stories-loveGet Greek Citizenship: https://www.getgreece.com/greekcitizenshipGreek Property Inheritance Assistance: https://www.getgreece.com/inheritance--Diane has spent decades introducing audiences around the world to the beauty of Greek cuisine. Through her many cookbooks, her PBS series My Greek Table, and her cooking school in Ikaria, she has become one of the most influential voices in Mediterranean food. In this episode, she explains how Athens has become a city that blends modern ideas with tradition, and how her new book reflects that balance.We talk about her early years as a Greek American, her move to Greece, and the experiences that shaped her career. Diane shares what continues to inspire her in the kitchen, how storytelling connects to food, and how Greek ingredients carry…
People in this episode
Host: Tony Kariotis
Guest: Diane Kochilas
Topics covered
- Greek cuisine
- cookbooks
- food culture
- storytelling
- Mediterranean food
- Greek identity
Keywords
- Diane Kochilas
- Greek food
- Athens
- cookbook
- Mediterranean cuisine
- PBS
- Ikaria
- Greek culture
Mentioned in this episode
Organizations: PBS
Books & works: ATHENS: Food, Stories, Love
Places: Ikaria, Greece, Athens
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