Hollywood Unscripted

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found. Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own. You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod. Listen to Foods That Matter: https://link.chtbl.com/FoodsThatMatter_CurtCoMedia -- Episode Description We are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company with the first ever documented money-back guarantee (talk about trusting your spices!). Mark divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Speaking of unique offerings, Watkins is now in the Bourbon business, and we learn all about the intricacies of this new exciting vertical for the brand. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors. - Did you know host John was the person who introduced Harissa from Tunisia to the U.S. 15 years ago? Or that Himalayan salt comes from Pakistan? - Tune into the episode for more. This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas Music: Jenny G Listen to Foods That Matter: https://link.chtbl.com/FoodsThatMatter_CurtCoMedia See omnystudio.com/listener for privacy information.

D'Arcy Carden (The Good Place, Barry) details her path through a career she loves; going from a starry-eyed theater-loving kid, to a struggling NYC odd-job-juggling improv actor, to landing two of the best shows on television.

Renown actress Anna Camp opens up about her prolific acting career, from Pitch Perfect, True Blood, and Equus, to her recent role in the film Here Awhile.

Tony Award winner Alfred Molina shares insight, stories, and inspiration from his illustrious career on television, stage, and screen, from Raiders of the Lost Ark, to Frida, and Frozen II (just to name a few), leading him to his most recent film release, The Water Man.

In honor of Women's History Month, we are re-issuing one of our favorite episodes: our conversation with prolific producer Stacey Sher; An incredible career retrospective, hosted by Jenny Curtis with special guest co-host Dana Gourrier. In a conversation focused on connection, passion, and the love of filmmaking, we hear stories and advice from Stacey and Dana.

Actor/Producer Joe Manganiello (TRUE BLOOD, MAGIC MIKE) discusses his career path, process and new film, ARCHENEMY.

Writer/director Alan Ball (TRUE BLOOD, AMERICAN BEAUTY) and actor Stephen Root (BARRY, OFFICE SPACE) talk process, career paths and their new film, UNCLE FRANK.

Spoiler alert! Director Harry Bradbeer reveals how the final (and his favorite) scene of ENOLA HOLMES was a late addition to the film.

Showrunner Mary Laws discusses her path from playwriting to screenwriting, lessons from her career, and her new anthology show MONSTERLAND.

Director Julie Taymor (FRIDA, ACROSS THE UNIVERSE) discusses her amazing career in the arts, from Lion King on Broadway to her new film THE GLORIAS.

Director Harry Bradbeer (FLEABAG, KILLING EVE, RAMY), discusses his career, process, and new film ENOLA HOLMES.

Showrunner Jason Katims (FRIDAY NIGHT LIGHTS, PARENTHOOD, ROSWELL) on his new Netflix series AWAY, his upcoming Amazon series, ON THE SPECTRUM, and the incredible lessons he’s learned through his career.

Showrunner Tony McNamara joins Hollywood Unscripted to discuss his Emmy-nominated show, THE GREAT, and his life in storytelling.