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On the show
Recent episodes
I Was a Doomsday Prepper… Until This
Apr 28, 2026
Unknown duration
Truth About Your Food (And What To Do) w/ Judith Horvath
Apr 21, 2026
Unknown duration
How Messy Progress Turns Into Real Results
Apr 14, 2026
Unknown duration
Why Chickens Are Easier Than You Think
Mar 31, 2026
Unknown duration
My Failure Taught Me This About Preparedness
Mar 24, 2026
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4/28/26 | Preparedness doesn’t have to come from fear. In this episode, Wendi Bergin shares the moment that completely changed how she approaches preparedness. What started as a well-meaning but fear-based conversation at a playdate turned into a powerful realization: preparedness should bring peace, not panic. From that day forward, Wendi shifted her focus from urgency and fear to calm, steady, skill-based living. In this episode, she redefines what preparedness really means and introduces the five core pillars that create a more peaceful, supported, and self-reliant home. This is preparedness for real life. Not extreme. Not overwhelming. Just steady, simple, and doable. | — | |||||||
| 4/21/26 | In this powerful and eye-opening conversation, Wendi sits down with regenerative agriculture expert and permaculture designer Judith Horvath to talk about what it really means to become self-reliant in today’s world. Judith shares her unexpected journey from suburban mom dealing with food allergies to building a thriving 19-acre regenerative farm. What started as a need to understand ingredients turned into a complete lifestyle shift rooted in skill-building, curiosity, and a deep respect for the land. Together, they unpack why soil health matters more than most people realize, how modern food systems have disconnected us from our food, and why learning simple skills like cooking, gardening, and food preservation is one of the most empowering things you can do. This episode is both a wake-up call and a warm invitation: you don’t have to do everything at once—but you can start. | — | |||||||
| 4/14/26 | In this special 4-year anniversary episode of the Joyfully Prepared Podcast, Wendi shares a real-life update on what the last six weeks have looked like behind the scenes. From bottle feeding baby goats and kittens to hosting her very first hands-on canning class, this season has been full, messy, and meaningful. Wendi reflects on lessons learned through homesteading, teaching, real estate, and family life, including a big win with listing and selling a home. She also shares how stepping into the Joyfully Prepared Classroom revealed a deeper purpose: helping others gain confidence through real-life skills. This episode is a reminder that progress doesn’t look perfect. It looks like showing up, learning as you go, and trusting the path you feel called to follow. Whether you're building a homestead, starting something new, or just trying to keep up with life, this conversation will leave you encouraged to keep going. | — | |||||||
| 3/31/26 | Spring has a way of pulling people into the idea of backyard chickens…those fluffy little chicks are hard to resist. In this episode, Wendi shares what she wishes she knew before getting laying hens, from the excitement of that very first egg to the realities no one really talks about. She walks through the differences between meat chickens and laying hens, what it actually takes to raise them, and why chickens are one of the easiest (and most addictive) ways to start a more self-reliant lifestyle. You’ll hear honest stories, practical tips, and a few “nobody told me this” moments…like how long it really takes to get eggs, what happens when things go wrong, and why chickens are equal parts simple and surprising. If you’ve ever thought about getting chickens, or you’re already in it and learning as you go, this episode will leave you feeling more confident, a little more prepared, and probably smiling. | — | |||||||
| 3/24/26 | Wendi shares a very real (and slightly painful) lesson from a Caribbean cruise where she forgot one very important thing… sunscreen. Through sunburn struggles, herbal improvisation using tea, and a surprising moment involving improperly sealed jam, this episode highlights how preparedness isn’t just about emergencies. It’s about mindset, awareness, and the skills you carry with you wherever you go. This light, story-driven episode reminds us that even when we mess up, our knowledge and experience can step in and help us take care of ourselves and others. | — | |||||||
| 3/17/26 | In this heartfelt and more direct episode of the Joyfully Prepared Podcast, Wendi Bergin tackles a comment she has heard for years: “If something bad happens, I’m coming to your house.” While often said jokingly, Wendi explains why that mindset reveals a deeper issue around personal responsibility and preparedness. She explores the idea of capacity in homes and communities, emphasizing that preparedness isn’t just about food storage or supplies. It’s about skills, mindset, character, and the ability to contribute when times are difficult. Drawing from homesteading life, community living, and personal faith, Wendi challenges listeners to rethink preparedness. Instead of assuming someone else will take care of them, she encourages everyone to develop practical skills, strengthen their mindset, and become someone who increases the capacity of their community. This episode is both a loving wake up call and a hopeful invitation to start learning, growing, and becoming more self-reliant. | — | |||||||
| 3/10/26 | Dreaming about a homestead someday? Chickens, gardens, fruit trees, maybe even goats? Before you fall in love with a farmhouse or a piece of land, there are a few important things to think about. In this episode, Wendi Bergin shares three simple principles that can help you choose property that actually supports the homesteading life you want to build. Wendi also shares stories from her own move from New Jersey to Florida, including why it took nine months to find the right property and how surprising restrictions on acreage can limit what you are allowed to do on your own land. You will learn why zoning matters more than most buyers realize, why the land itself is often more important than the house, and why starting with skills and living within your means can create a more joyful and sustainable homestead. If you have ever dreamed about owning land for a homestead, this episode will help you think through the foundation before you buy. | — | |||||||
| 3/3/26 | Have you ever thought about entering a canning competition… but talked yourself out of it? In this episode, Wendi pulls back the curtain from her role as Chairperson of the Food Preservation Division at the Florida Strawberry Festival. After receiving 41 jars from first-time canners, seasoned homesteaders, teens, and small business owners, she shares what she learned from behind the judging table. From common safety mistakes to the surprising trend of what actually wins, this episode is equal parts encouragement and education. You’ll learn: Why modern tomatoes aren’t the same as Grandma’s A simple explanation of pH and why it matters The real reason some jars are disqualified Why removing your rings after processing is essential What judges actually gravitate toward How to enter with confidence, even if you’re new If you’ve ever wanted to grow your skills, build confidence, and participate more deeply in your community, this episode will inspire you to bring your best jar this year. Do it well. Do it safely. Do it joyfully. | — | |||||||
| 2/24/26 | Wendi Bergin sits down with her friend and business mentor, Liz Wilcox, who was a cast member on Survivor Season 46, to talk about the part of the show that fascinates Wendi most: the actual surviving. Liz shares what “Coconut Grove” really means, what Survivor’s quick survival training is like, and why making fire in Fiji is way harder than it looks. They talk real food, too, from crabs and tiny fish to the infamous stingray story that turned into “stingray jerky” after a very wrong cooking decision. The big takeaway is simple and very Joyfully Prepared: skills bring freedom. You can’t spend them down. You can only build them. | — | |||||||
| 2/17/26 | In this episode of the Joyfully Prepared Podcast, Wendi shares what the first six weeks of 2026 have looked like on her Florida homestead. From clearing space to become a quilter, to raising and processing 42 meat chickens, to navigating a damaging cold snap and the loss of a beloved rooster, this episode is a real-life look at how homesteading builds confidence one skill at a time. Wendi reflects on how practicing small, foundational skills creates long-term strength and why she believes self-reliance is a powerful form of self-care. She also shares the joy of bringing home two bottle-fed baby goats and what trying something new is teaching her about growth, resilience, and identity. If you’ve ever wondered whether homesteading really changes you, this episode will remind you that the quiet work of learning and doing builds strength you can’t buy. | — | |||||||
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| 2/10/26 | In this episode of the Joyfully Prepared Podcast, Wendi pulls back the curtain on why her family chose to raise and process their own meat chickens. This is not a how-to guide. It’s a conversation. Wendi answers real questions she’s been asked over the last ten years. Questions about food quality, self-reliance, animal care, cost, emotions, and whether this skill is actually within reach for ordinary families. She shares what she’s learned the hard way. What she would do differently. And why learning even one small food skill can change how you think about what’s in your freezer, how you cook, and how much you waste. If you’ve ever been curious about raising your own meat but felt overwhelmed or unsure where to start, this episode is for you. | — | |||||||
| 2/3/26 | Homesteading doesn’t start with land, money, or fancy tools. It starts with noticing. In this episode of the Joyfully Prepared Podcast, Wendi shares a personal story about moving from New Jersey to Florida and realizing that the most valuable homesteading assets were not furniture, but the buckets, tools, and skills left behind. This conversation is about homesteading on a budget. Seeing the abundance already in your home and yard. Learning skills instead of buying stuff. And building confidence through creativity, determination, and resilience. From foraging and growing food to building with scraps and learning from mistakes, this episode gently reminds you that self-reliance grows one skill at a time. | — | |||||||
| 1/27/26 | This episode is a gentle pep talk for anyone who thinks gardening requires land, money, or perfection. It does not. I walk through container gardening from the ground up. Literally. One pot. One seed. One window is enough. Container gardening is about skills, not space. You can grow food in buckets, bags, bowls, takeout containers, and things you already own. It can be cheap. It can be scrappy. It can be joyful. We talk containers, soil, plants, mulch, and mindset. And I remind you that learning to grow food is one of the simplest steps toward self-reliance. No pressure. Just start. | — | |||||||
| 1/13/26 | In this special 200th episode of the Joyfully Prepared Podcast, Wendi introduces her word for the year: anti-fragile. Through stories of baking bread that sometimes feeds the chickens, building a fence the hard way, learning new skills like quilting and real estate, and documenting growth in her transformation journal, she explores what it really means to grow stronger through challenge. This episode is a reminder that homesteading is not just about skills. It is about mindset. Anti-fragility teaches us that mistakes are not emergencies, effort is never wasted, and confidence is built one imperfect attempt at a time. If life feels messy, unfinished, or awkward right now, this episode will help you see that you might be practicing exactly what you need. | — | |||||||
| 1/6/26 | You don’t need land to be a homesteader. You need skills. In this episode, Wendi gently reframes what homesteading really is and who it’s for. Drawing from her childhood, her mom’s garden, and her own journey learning and practicing skills, she shares why homesteading has never been about a property or a label. It has always been about learning how to feed people, care for a home, and build confidence through doing. Wendi walks through three things she would do differently if she were starting out today, focusing on skill-building as self-care, starting with food, and getting close to mentors sooner. Along the way, she reminds listeners that confidence comes from practice, not perfection, and that homesteading skills travel with you no matter where you live. If you’ve ever wondered whether you “count” as a homesteader, this episode is a warm reminder that you probably already are. | — | |||||||
| 12/30/25 | In this final episode of 2025, we slow down and do a gentle homestead reset together. Instead of racing into a new year with pressure and perfection, we take a calm moment to figure out what we want to keep, release, and pause so we can walk into 2026 feeling lighter and more grounded. I share how this practice helped me through a year of goals, disappointments, growth, health challenges, and ongoing learning. You’ll hear real-life examples of how journaling, reflection, and tiny daily habits shaped my year more than any giant plan ever could. By the end, you’ll have a simple reset practice you can write down today and return to anytime things feel heavy. | — | |||||||
| 12/23/25 | This episode is a gentle truth-telling moment. You didn’t hit all your goals this year. And yet… your life changed in ways you never planned. You walk through the power of keeping a simple Transformation Journal and how it revealed patterns, growth, healing, and real wins you would have otherwise forgotten. You talk honestly about heartbreak, shame, faith, health struggles, unexpected callings, becoming a realtor, teaching, creating books, and learning how to put yourself first without guilt. This episode is an invitation. Not to hustle harder. But to notice what actually changed. Because transformation doesn’t always look like goal completion. Sometimes it looks like becoming a different person. | — | |||||||
| 12/9/25 | This week on the Joyfully Prepared Podcast, we’re doing something a little rebellious but honestly… kind of necessary. We’re moving New Year’s Day to February 1. January is now officially our recovery month. A whole month to breathe, rest, wander around eating leftovers, and remember where we left our planners. In this episode, I talk about why women need a slower start, how one tiny goal can change your whole year, and why February is the perfect time to actually think about what you want more of in your home and your life. I share the story behind my own long-term goals, including my two-year decluttering journey, what’s finally clicking in my brain, and why gentle steps are more powerful than giant ones. Whether you want more peace, more confidence in the kitchen, or more space to rest, this episode invites you to let January be soft… and let February be your true beginning. One goal. One direction. And a whole lot of compassion for yourself. | — | |||||||
| 12/2/25 | This week on the Joyfully Prepared Podcast, we’re taking a gentle, honest look at the goals we didn’t quite get to this year and the little wins we might’ve forgotten about. I’m talking about what held many of us back, why homesteading really begins in the heart, and how small steps still count as real progress. You’ll hear my own stories about overwhelm, learning sourdough again, and even the quilt that tried to break my spirit. We’ll talk about letting go of guilt, recognizing the good you did do, and creating tiny rhythms that help you move forward. I’m also sharing a simple “transformation journal” you can download to help you notice your daily wins and stay aligned with who you’re becoming. You’re not behind. You’re just human. And we get to start fresh together. | — | |||||||
| 11/25/25 | This episode drops you straight into gratitude mode. You walk through why gratitude isn’t just a nice idea but a real skill you can build, the same way you’d learn to bake bread or plant a garden. You share stories about your kids, the way negativity spreads without trying, and how practicing thankfulness can interrupt that spiral. You talk about choosing your thoughts, letting God guide your mindset, and why gratitude opens the door to resilience and real self-reliance. You share your own mantra, your “top two gratitudes,” and invite listeners to build their own gratitude list. The whole episode is an encouragement to choose a brighter inner world, even on the messy days. | — | |||||||
| 11/18/25 | Beans don’t get much attention, but they should. In this episode, we take a calm, simple walk through why beans matter, how they help your health, and how they stretch your grocery budget in ways most people don’t realize. You’ll learn how to prepare chickpeas from scratch, why soaking matters, how to cook them without stress, and how to turn them into crispy little snacks. This is real food, real savings, and a gentle nudge toward everyday self reliance. | — | |||||||
| 11/11/25 | Wendi shares a favorite meme about “bread rising, soup simmering, and jars cooling” and explores why the quiet work of our hands steadies us. She tells the story of bartering fire cider for plants, reflects on being a “maker,” and explains how simple kitchen work becomes self-care, family care, and community care. Through stories of bread baking and sensory overload, she reminds listeners that preparedness is really peace in action. | — | |||||||
| 10/28/25 | In this cozy, spicy episode of The Joyfully Prepared Podcast, Wendi Bergin dives into one of her favorite herbal traditions — fire cider. She shares how this zesty, vinegar-based tonic can boost your immune system, clear congestion, and bring warmth back to your winter days. You’ll learn exactly how to make your own batch at home, why each ingredient (from garlic to ginger to horseradish) plays an important healing role, and how to reuse those leftover herbs and veggies so nothing goes to waste. It’s a cheerful, no-stress guide to old-fashioned kitchen medicine — the kind of self-reliance that makes you feel capable, connected, and a little bit spicy yourself. | — | |||||||
| 10/21/25 | This cozy episode of The Joyfully Prepared Podcast is all about one of the simplest and most magical meals you can make: soup. Wendi shares stories from history, from her mission in Finland, and from her own kitchen about why soup is both practical and powerful. From colonial sailors who traveled with a potbelly stove to make soup at sea, to soldiers at Valley Forge warming themselves with bread and broth, soup has always meant comfort, nourishment, and resilience. Wendi reminds us that soup doesn’t need to be fancy—just water, vegetables, and love. It’s affordable, forgiving, and endlessly adaptable. Whether you’re feeding your family, stocking your freezer, or sharing a jar with a friend, making soup is an act of care and self-reliance. By the end, you’ll be inspired to pull out your pot, chop an onion, and let the aroma of comfort fill your home. | — | |||||||
| 10/14/25 | In this heartfelt episode of The Joyfully Prepared Podcast, Wendi Bergin shares an unexpected insight she discovered about self-reliance—and how God uses our unique talents, skills, and quirks to bless others. From a pharmacy worker who saved her $100 to a friend inspired by her Transformation Journal, Wendi weaves together personal stories that reveal how heaven orchestrates everyday miracles. She reminds us that self-reliance isn’t just about independence—it’s about being prepared to give. Drawing from Marion G. Romney’s timeless quote, Wendi flips the script: instead of focusing on what we don’t have, she invites us to recognize how much we already do. By developing our gifts and drawing closer to God, we become His hands in someone else’s story. With warmth, humor, and a dash of Aunt Rose’s lemon bars, Wendi helps us see that God is the ultimate matchmaker—pairing our abilities with the needs of others in miraculous ways. | — | |||||||
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