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On the show
From 12 epsHosts
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Recent episodes
Warner Boin on "Confidence Uncorked," taking the big jump, and more fun (less snob) with wine
May 28, 2026
1h 04m 15s
Jamie Tracey on the "Anti-Chef", his journey to the kitchen, and his film on Bigfoot
Apr 30, 2026
1h 02m 51s
Mindy Crosato on climbing out of a low, 2015 "Chopped" Champ, and Decadent Creations
Apr 16, 2026
47m 40s
Melissa Cookston on deviled eggs, being in the BBQ Hall of Fame, and lessons beyond the grill
Mar 19, 2026
56m 02s
Tiquette Bramlett on pivoting, challenging the norm, and gathering (around Henderson Ave. Wines)
Mar 3, 2026
1h 30m 34s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/28/26 | ![]() Warner Boin on "Confidence Uncorked," taking the big jump, and more fun (less snob) with wine✨ | wine educationsommelier+3 | Warner Boin | Confidence Uncorked | — | winesommelier+3 | — | 1h 04m 15s | |
| 4/30/26 | ![]() Jamie Tracey on the "Anti-Chef", his journey to the kitchen, and his film on Bigfoot✨ | cookingYouTube series+3 | Jamie Tracey | YouTubeToronto film industry+1 | — | cooking seriesYouTube+5 | — | 1h 02m 51s | |
| 4/16/26 | ![]() Mindy Crosato on climbing out of a low, 2015 "Chopped" Champ, and Decadent Creations✨ | success storybaking+3 | Mindy Crosato | Decadent CreationsCollective Kitchen | Hillsboro, Oregon | Mindy CrosatoDecadent Creations+5 | — | 47m 40s | |
| 3/19/26 | ![]() Melissa Cookston on deviled eggs, being in the BBQ Hall of Fame, and lessons beyond the grill✨ | barbecuecompetition+3 | Melissa Cookston | World Junior BBQ LeagueFood Network+1 | — | barbecueWorld BBQ Champ+8 | — | 56m 02s | |
| 3/3/26 | ![]() Tiquette Bramlett on pivoting, challenging the norm, and gathering (around Henderson Ave. Wines)✨ | wine industrycommunity gathering+4 | Tiquette Bramlett | Henderson Ave. WinesOur Legacy Harvested+1 | Oregon | Tiquette BramlettHenderson Ave. Wines+5 | — | 1h 30m 34s | |
| 2/12/26 | ![]() Lauren McDuffie on salad dressing (new product launch!), writing, and forever helping the home cook✨ | salad dressingproduct launch+3 | Lauren McDuffie | DressyMy Kitchen Little | Charleston, South CarolinaPortland, Oregon | salad dressingproduct launch+3 | — | 58m 33s | |
| 1/15/26 | ![]() Heidi Whitney-Schile on Ambar Estate, culinary climbing, and failing forward✨ | culinary artspersonal growth+3 | Heidi Whitney-Schile | Ambar Estate | — | culinary schoolwedding cake+3 | — | 1h 08m 46s | |
| 12/18/25 | ![]() Meg Rulli on woman-made wine, Flipturn Cellars, and staying small (and scrappy!)✨ | woman-made wineindependent winemaking+3 | Meg Rulli | Flipturn Cellars | BarcelonaPortland, Oregon+1 | Flipturn CellarsMeg Rulli+5 | — | 54m 19s | |
| 12/4/25 | ![]() Luisa Ponzi on being a "wine grower," shifting perspectives, and Drink Lerzi!✨ | wine industryvineyard+4 | Luisa Ponzi | Luisa WinesDrink Lerzi | OregonWillamette Valley+1 | wine growervineyard+5 | — | 1h 00m 06s | |
| 11/13/25 | ![]() Judiaann Woo on her mother's cooking, creating a flavor for Häagen-Dazs, and building community✨ | food culturecommunity building+3 | Judiaann Woo | Häagen-Dazs | KoreaNew York City | Judiaann Woofood+6 | — | 1h 15m 14s | |
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| 10/24/25 | ![]() Norman Van Aken on New World Cuisine, Key West (Louie's Backyard!), and his culinary journey✨ | culinary journeyNew World cuisine+3 | Norman Van Aken | Jacques Pépin FoundationGet Cooking | Key WestFlorida | Norman Van Akenculinary icon+3 | — | 1h 06m 28s | |
| 10/9/25 | ![]() Sam Block on something new at America's Test Kitchen, paint by numbers, and definition of success✨ | cookingbaking+3 | Sam Block | America's Test Kitchen | Irish pub | America's Test Kitchencooking+3 | — | 1h 17m 20s | |
| 9/24/25 | ![]() Stacey Gibson on marrying the chef, her Sommelier journey, and (Portland's) Parallel | A fun breath of fresh air, Sommelier and co-owner of Parallel Food & Drink in Portland, Oregon, Stacey Gibson chats with Trish about her adventures in wine and food. She grew up in Connecticut, went to college in Boston and then studied abroad in Tuscany - where a lot of this love of food and wine started. A desire for politics led her to Washington, D.C., but she discovered it simply wasn't for her, instead, an adventure to New York City is where she discovered her passion for wine, food, hospitality, and ultimately, her chef husband. After several years in the city, they both decide they wanted something different and moved to Portland, Oregon to embark on new adventures. And that's just what this interview is - one adventure after another. | — | ||||||
| 8/28/25 | ![]() Libra Forde on a runway model (mom) & King of Cartoons (dad), Toastmasters, and $88.00 | "Life has been a journey I am proud of," Libra Forde. A perfect quote to not only describe Libra's life so far, but also this interview. Libra, the Executive Director of the Women's Foundation of Oregon was born and raised in New York City. The only child of two wildly talented parents (her mother was a successful runway model and Dad was Denzel Washington's first acting coach and the King of Cartoons on Pee-Wee's Playhouse), she talks about the influence they both had on her. Her parents were adamant that she go to college and think about a "real job," and while she says she struggled in college (it wasn't her first choice), she turned things around and made it work for her. The journey continues with a move to Hawaii, finding her voice in Toastmasters, becoming a keynote speaker, and working to make this place beyond our existence. | — | ||||||
| 7/31/25 | ![]() Shauna Rosenblum on art school, vodka and nacho cheese, and Ridge Vineyards | It's a roller coaster of emotions in this interview, so hop on and buckle up! Trish interviews Shauna Rosenblum, Lytton Springs winemaker at Ridge Vineyards. The two met through Women in Wine Oregon when Trish needed a dynamic panelist for the organization's annual conference. She blew away the audience with her journey to winemaking and we're hoping this conversation will do the same. Shauna grew up in the vines so to speak, knowing how to test sugars at a very young age and getting very good at throwing bottles on the bottling line when she was 12. Winemaking was not what she wanted to do though, so she set her sights on art school and then became an art teacher. At that point, her parents started a new winery and Shauna came to "help out" and essentially, ended up helping Dad build the company. She faced a series of challenges a few years later, ones that made her want to quit the wine business all together. She talks about how some song lyrics from Frozen 2, nacho cheese and vodka, and perhaps a message from the universe made everything come into focus. | — | ||||||
| 7/3/25 | ![]() Renee Guilbault on (Uncle) Harry Hamlin, her responsibility as a chef, and ditching the microwave | Fascinating and inspiring interview with Renee Guilbault! Renee is a chef, author, CEO of "The Open Food Company" and co-host of cooking show, "In the Kitchen with Harry Hamiln." From an early age, Renee says she understood the importance of food and that it wasn't just something to put in our guts. At 17, she dropped out of high school and started working in the food industry. She landed a fairly significant job - one she didn't think she was quite ready for (thank goodness for positive mentors) before she decided culinary school in France was the next move for her. She was 100% positive a job in a fine dining restaurant was going to be the ultimate for her, but turns out, she couldn't leave fast enough. Renee talks about the opportunities that came her way, the huge responsibility she carries as a chef to make sure she's putting the right food message out in the world, and her latest adventure with Uncle Harry Hamlin - in the kitchen cooking together (episodes streaming on AMC+). Renee is on a mission to see "a world well-fed" and we couldn't be happier to help spread the word. | — | ||||||
| 5/29/25 | ![]() Mary Czarnecki on studying wild horses, the power of storytelling, and why we love the PNW | Trish discovers the many talents, fascinating stories, and brilliance behind keynote speaker and workshop facilitator Mary Czarnecki! The two met through Women in Wine Oregon and share a love for the art and importance of storytelling. Mary grew up on the west coast and her journey to the Pacific Northwest is full of bumps, major successes, and experiences! Mary is also the host of her podcast @stickynotemarketing where she helps listeners harness their superpowers through storytelling. (PS : Trish was a guest on Mary's podcast, too! Subscribe to @stickynotemarketing for a listen!) This smartypants discovered her talent of helping groups of people, who maybe weren't speaking the same language (figuratively) and bringing them together to connect. A lively, fun, in-depth interview on overcoming imposter syndrome, the importance of owning and telling your story, and why these two love the PNW so much. Enjoy! | — | ||||||
| 5/1/25 | ![]() Nicole McLaughlin on the Piggly Wiggly, "allrecipes," and cooking on a budget | Too much fun in this interview with Nicole McLaughlin, culinary producer for "allrecipes," known as the "home for the home cook." Nicole talks about growing up in an Italian family (and yes, Trish asks about those Sunday suppers), the family butcher who worked at the Piggly Wiggly, and how very important food was growing up. Nicole knew she wanted to do something in the culinary world and she says it was pure luck (unlucky for someone else) in how she ended up in front of the camera for "allrecipes." She shares her secrets for cooking on a budget - in fact, she says she's "mastered" it, so maybe take some notes! This lover of libations and master of the "perfect bite" will certainly leave you hungry for more. | — | ||||||
| 3/26/25 | ![]() Tracy Hooper on the dinner table, "The Confidence Project," and words to ditch (from your vocab) | This one is a doozy - in all of the best ways. Tracy Hooper, founder of "The Confidence Project" talks with Trish about growing up with 5 siblings and why the dinner table was so very important. She calls her mom (who sounds fabulous by the way) the "OG Talk Show Host," because come dinner, she would be checking up on everyone seated around the table. Tracy says this was truly the foundation for communication. She explains her journey to the west coast, where she ultimately began this incredible project, although it didn't start out to be what it is today. Now, through keynotes and one on one advising, even virtual labs, Tracy helps those gain more confidence in the working environment. Her keynote, "Words to Use, Words to Lose," helps those speak more confidently, efficiently, and just plain smarter. Trish says she was blown away by not only Tracy's heart for this work, but all she's doing to help teach civility. Take some notes! | — | ||||||
| 3/13/25 | ![]() Airis Johnson on "Chopped," what it means to work hard, and writing a book | Airis "The Chef" Johnson joins Trish once again on the podcast! The two catch each other up on what's been going on the last few years. This talented, funny, and 100% real chef talks about being on Food Network's "Chopped" (twice, Champion once!) and what it means to do reality TV. She shares how she's been helping others navigate the waters of reality TV in an effort to help them for their appearances. Airis talks about her work on a new book (not necessarily a COOKbook) and where she got the idea for an adult cartoon - not that kind of adult - just more mature cartoon. The two gripe about culinary mistakes they see others make in the kitchen, they chat about pantry staples, and cooking in general. | — | ||||||
| 2/20/25 | ![]() Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously | Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episode. Amanda did not grow up wanting to showcase her knowledge in front of a camera on social media - nope - she wanted (and WAS!) and actor. She was going on auditions and landing roles and then, the wine bug bit her and started her on her path to keep learning more. She talks about the formative jobs she took that helped along the way, how the idea to put what she was learning in front of the camera, and the beast that is social media. She's funny, incredibly smart, doesn't take the wine industry too seriously. Tune in and find out why you shouldn't either. | — | ||||||
| 1/28/25 | ![]() Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still | Rifino Valentine, president and founder of Valentine Distilling Company is back on the podcast. He catches Trish up with all the cool things he's been up to, including a collab vodka with former football player and "CBS Mornings" anchor, Nate Burleson. There's a bit of controversy over whether or not Trish saw his company on "CBS Mornings" (Rifino says no, Trish says yes), but they figure it out. Rifino talks about why quality is so important to not only him, but really it's the foundation of his entire business. He introduces everyone to a very special copper pot still and tells the story of how it got its name. He shares the challenges his business has been facing, but is excited about some new things on the horizon. | — | ||||||
| 12/31/24 | ![]() Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking | She's a force in the Oregon wine industry and incredibly talented winemaker. Trish interviews Kate Payne Brown - currently winemaker at Ambar Estate and partner at Vinovate Custom Wine. She also has her own label, Dolores Wines. Trish met Kate through the organization, Women in Wine and instantly picked up on the calm, cool wisdom she carries with her. Kate is a triplet, from the East Coast and moved to Salt Lake City as a youngster. She did not care much about wine (she wanted to be an eye doctor, in fact) until she worked at an urban winery in Portland. The rest is truly history from there and she explains her journey to Australia and then back to the Willamette where she thought she'd just work one little harvest. Trish refers to this interview as the chapters of Kate and her book in the wine industry. | — | ||||||
| 12/10/24 | ![]() Mark McWilliams on low and slow, Arista Winery, and finding focus | Just a couple of Southerners for y'all - discovering connections, similarities, and why focus is so important. Trish chats with Mark McWilliams, owner, founder and winemaker at Arista Winery. Arista is located in the Russian River Valley in California. This down-to-earth and heartfelt interview cruises through Mark's family's connection to California wine country and how he ultimately landed in the industry. He talks about the challenges he faced with the business and why going "low and slow" taught him a great deal of lessons. | — | ||||||
| 11/14/24 | ![]() Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again | What a ride this interview was! The incredibly talented and super fun Julia Coney chats with Trish about her beginnings, her amazing career, and why she's pushing to make wine fun again. Trish met Julia at the July Women in Wine conference and they instantly made a connection - but that's just what Julia does. She's an advocate, a friend, and a confidant. Julia talks about her beloved grandmother, a midwife in the area where she lived, and the incredible story of a woman delivered thousands of babies, mostly to families who didn't have any other options. Julia also talks about her career and the many chapters of her success, before she finally realized one day, she wanted to start writing about wine. She's a wine writer and wine consultant for American Airlines and also founder of Black Wine Professionals. She's also co-host of "Just Getting Better Podcast." | — | ||||||
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