182. Charles Wong on BBQ, Culture & What Comes Next

About this episode

Charles Wong discusses his journey in creating a unique BBQ experience that blends his cultural heritage.

One meal at Franklin Barbecue lit a fire in Charles Wong that spreadsheets never could. Since then, he's been quietly building something special — Texas-style BBQ layered with Chinese and Vietnamese heritage, served up through pop-ups and residencies that turned first-time customers into loyal community. After a heartbreaking near-miss on a food hall space, Charles regrouped, reflected, and set his sights on what's next: a brick-and-mortar that he hopes will finally give his community — and h...

People in this episode

Host: Victor Chan

Guest: Charles Wong

Topics covered

• BBQ
• Cultural Heritage
• Community Building
• Food Industry
• Entrepreneurship

Keywords

• BBQ
• Cultural Heritage
• Texas-style
• Community
• Food Hall
• Pop-ups
• Entrepreneurship

Mentioned in this episode

Organizations: Franklin Barbecue

Places: Texas, Vietnamese, Chinese

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