About this episode
Abe Delgado interviews Veronica Meewes about her journey in writing a book on Texas barbecue.
In this episode, I chat with Veronica Meewes, the gal behind the book entitled Texas BBQ, the Art of Low and Slow. Veronica spent three years traveling around Texas, gaining a thorough knowledge of barbecue, eating some of the most delicious food, and listening to some amazing stories. Along with these stories, this beautiful denim-covered book displays some stunning illustrations from several familiar photographers. I personally used it as a kind of yearbook while I was at the Texas Monthly BBQ Festival, getting folks to sign it for me, and I plan to carry it with me when I make my barbecue runs so I can fill it up! This is the story of her journey. I hope you enjoy the show. Contact: IG - @wellfedlife Website - https://www.veronicameewes.com/ Bio: Veronica is an Austin-based food, travel and culture writer whose work has appeared in national and regional outlets such as Forbes Travel Guide, Food & Wine, Travel & Leisure, Zagat, Afar, PUNCH, CN Traveler, The Local Palate, Eater, Cosmopolitan, The Today Show, Tasting Table, Texas Monthly, Texas Highways, Austin Monthly, The Austin-American Statesman, The Austin Chronicle and more. Veronica is currently a senior copywriter…
People in this episode
Host: Abe Delgado
Guest: Veronica Meewes
Topics covered
- barbecue
- food writing
- Texas culture
- cookbooks
- travel
Keywords
- barbecue
- Texas BBQ
- food writing
- Veronica Meewes
- cookbook
Mentioned in this episode
Organizations: Whole Foods Market
Books & works: Texas BBQ, the Art of Low and Slow
Places: Texas, Austin
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