Journey Through Moroccan Flavours with Siham Lahmine

About this episode

In this episode, Paula Mohammed explores Moroccan culinary traditions with guest Siham Lahmine.

Have you ever been invited to “eat from your triangle”? In this episode I sit down with Moroccan culinary expert and guide Siham Lahmine to explore the real Morocco—the one you taste and sit inside. From family kitchens in Fez to late-night medina vibes during Ramadan, Siham shares how hospitality, daily rhythms, and regional dishes reveal the country’s open-minded surprises and deep food heritage. You'll hear about: 🏠 How Siham curates in-home culinary experiences with local women outs...

People in this episode

Host: Paula Mohammed

Guest: Siham Lahmine

Topics covered

• Moroccan cuisine
• culinary experiences
• hospitality
• food heritage
• cultural exploration

Keywords

• Moroccan food
• culinary expert
• family kitchens
• medina
• regional dishes
• hospitality
• food culture

Mentioned in this episode

Places: Morocco, Fez

More episodes of In My Kitchen with Paula

• Sacred Cuisine: A Journey of Palestinian Heritage and Culinary Identity with Izzeldin Bukhari · May 15, 2026 · 1h 1m
• The Heart of Peru: Cuisine and Culture with Ericka La Madrid · December 23, 2025 · 45 min
• Savouring Brazil: Cristina Dias on Coffee, Culture, and Connection · November 7, 2025 · 57 min
• Made in Taiwan: A Culinary Legacy with Ivy Chen · July 17, 2025 · 51 min
• Not Your Butter Chicken: Exploring Cultural Heritage with Shiva Reddy · July 10, 2025 · 51 min
• Flavourful Bonds Part 4: What We Leave Behind · June 27, 2025 · 25 min