
422 Pablo Usobiaga - Building nature's favourite restaurant in Mexico City
From Investing in Regenerative Agriculture and Food by Koen van Seijen
May 12, 2026 · 56 min · Episode 422
About this episode
Pablo Usobiaga discusses the ancient chinampa farming system in Mexico City and its significance in sustainable agriculture.
An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists. The chinampas of Xochimilco are human-made islands, constructed over centuries in the lakes that Mexico City was built on. At their peak they fed an entire civilisation. Today, more than 60% are abandoned, the city is slowly swallowing the edges, and once a chinampero stops farming, another one rarely takes their place. Pablo Usobiaga from Arca Tierra is t...
People in this episode
Host: Koen van Seijen
Guest: Pablo Usobiaga
Topics covered
- chinampas
- sustainable agriculture
- urban farming
- cultural heritage
- food systems
Keywords
- chinampas
- Mexico City
- sustainable farming
- urban agriculture
- Arca Tierra
Mentioned in this episode
Organizations: Arca Tierra
Places: Mexico City, Xochimilco
More episodes of Investing in Regenerative Agriculture and Food
- 427 James Barrett - Europe Doesn't Have a Water Problem, It Has a Retention Problem · June 9, 2026 · 23 min
- 426 Ivana Gazibara - Deploy $1.4 billion in catalytic capital to transform the Midwest agricultural system · June 2, 2026 · 1h 17m
- 425 Daniel Vidal - How to build a zero-waste restaurant with deep ancestral Mexican roots · May 26, 2026 · 29 min
- 424 Benedetta Kyengo - The Green Revolution stole her paradise, now she's bringing it back through syntropic agroforestry · May 22, 2026 · 1h 15m
- 423 Chris Locke - Fermentation is the future of food · May 19, 2026 · 36 min
- 421 Janet Maro — Farmers are the architects, not the audience · May 8, 2026 · 53 min
Explore listener stats, chart rankings, contacts and more on the Investing in Regenerative Agriculture and Food podcast page.