Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
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Total monthly reach
Estimated from 43 chart positions in 43 markets.
By chart position
- 🇦🇺AU · Food#22100K to 300K
- 🇬🇧GB · Food#39100K to 300K
- 🇺🇸US · Food#8330K to 100K
- 🇩🇪DE · Food#1285K to 30K
- 🇨🇦CA · Food#1575K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
277K to 866K🎙 Daily cadence·202 episodes·Last published today - Monthly Reach
Unique listeners across all episodes (30 days)
923K to 2.9M🇦🇺10%🇬🇧10%🇵🇭10%+40 more - Active Followers
Loyal subscribers who consistently listen
369K to 1.2M
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 21 epsHosts
Recent guests
Recent episodes
The SCA Just Created a 'Master of Specialty Coffee' | COFFEE BREAK!
Jun 24, 2026
19m 53s
Make Filter Coffee Like a Champion | ELYSIA TAN!
Jun 22, 2026
57m 28s
Taste-testing Viral Drink Recipes with a WBC Judge | COFFEE BREAK!
Jun 17, 2026
20m 31s
Coffee Science vs Coffee Myths | CHRIS H. HENDON!
Jun 12, 2026
1h 23m 01s
We React to North America’s Specialty Coffee Report | COFFEE BREAK!
Jun 10, 2026
21m 45s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 |  The SCA Just Created a 'Master of Specialty Coffee' | COFFEE BREAK! | Specialty coffee has a new title … Master of Specialty Coffee. The SCA has just announced a new accreditation for people at the very pointy end of the industry. To even apply, you need every SCA Skills Diploma, a Q Grader certification, years of experience, professional recommendations… and that is only the front door. So what is it actually trying to do? Why is coffee chasing its own Masters of Wine moment? Is this certification genuinely intended to elevate the industry without creating barriers to entry? also get into the bigger question: who gets to become a recognised voice for specialty coffee, and does this create a better pathway for coffee professionals, or just another very expensive title? Plus, Condesa Co.Lab joins us with the weekly green coffee market report. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. CHAPTERS 00:00 New Master of Specialty Coffee 01:18 Who can apply? 03:14 Does Ben want the title? 04:44 The exams explained 07:22 What do Masters actually do? 09:25 Is it accessible for producing countries? 11:32 Where is the barista career pathway? 14:21 Condesa Co.Lab Market Report 16:30 Final thoughts on coffee’s new top title Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices | 19m 53s | ||||||
| 6/22/26 |  Make Filter Coffee Like a Champion | ELYSIA TAN! | With the 2026 World Brewers Cup just around the corner, we wanted to ask: What should we (the non-competitors and regular coffee people) be paying attention to… and how can the competition inform our own coffee and business practices? Here to help answer these questions is multiple-time Singapore Brewers Cup Champion and two-time World Brewers Cup finalist, Elysia Tan! Along with her extensive competition insight, Elysia shares practical (and golden!) tips for improving brewing, such as using different filter papers to adjust mouthfeel and sweetness. Tune in to discover just how magical the world of coffee brewing can be! CHAPTERS! 00:00 Why Brewers Cup Matters 02:32 Falling for Filter Coffee 08:27 How Brewers Cup Works 12:27 What to Watch on Stage 14:52 Competition Ideas in Cafés 17:10 Blends, Flatbeds & Immersion 23:28 Building a Competition Routine 28:03 Better Café Filter Service 34:02 Sweetness, Body & Balance 39:03 What to Stop Obsessing Over 44:27 Better Brewing at Home 47:38 Filter Paper Changes Everything 49:30 Why the V60 Still Wins 52:44 Hot Take: Hospitality First If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Find Elysia here: https://www.instagram.com/elysiaholmes/ World Coffee Championships: https://www.instagram.com/worldcoffeechampionships/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices | 57m 28s | ||||||
| 6/17/26 |  Taste-testing Viral Drink Recipes with a WBC Judge | COFFEE BREAK! | 3 viral coffee recipes, 1 esteemed WBC Judge. Ben Bicknell put his well-honed sensory skills to the test, judging the “fridge cigarette", “Limoncello espresso”, and “espresso bomb”. How do these drinks stack up against the palette of a guy who judges coffee for a living? Which trends are pointing to a genuine demand in the industry, and which are full of air? Tune in to find out! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices | 20m 31s | ||||||
| 6/12/26 |  Coffee Science vs Coffee Myths | CHRIS H. HENDON!✨ | coffee sciencepseudoscience+4 | Christopher H. Hendon | University of OregonWater for Coffee | — | coffee sciencepseudoscience+5 | — | 1h 23m 01s | |
| 6/10/26 |  We React to North America’s Specialty Coffee Report | COFFEE BREAK!✨ | specialty coffeecoffee consumption trends+5 | — | — | U.S. | specialty coffeecoffee trends+5 | Marco Beverage Systems | 21m 45s | |
| 6/8/26 |  Testing James Hoffmann’s Insane Americano Recipe | COFFEE BREAK!✨ | coffeeAmericano+4 | — | — | — | Americanosteamed water+4 | Marco Beverage Systems | 24m 57s | |
| 6/3/26 |  Café Red Flags We Notice In The First 30 Seconds | COFFEE BREAK!✨ | cafe impressionscustomer experience+3 | — | — | — | cafe red flagsfirst impressions+3 | Marco Beverage Systems | 25m 30s | |
| 6/1/26 |  What Great Coffee Education Actually Looks Like | w DYLAN SIEMENS of CAFE IMPORTS✨ | coffee educationbarista training+3 | Dylan Siemens | Cafe Imports | — | coffee educationbaristas+3 | Marco Beverage Systems | 43m 55s | |
| 5/27/26 |  What's Happening in Home Espresso Now | COFFEE BREAK!✨ | home espressocoffee consumption+3 | — | — | — | home coffeeespresso+3 | Marco Beverage Systems | 28m 15s | |
| 5/25/26 |  How to Build a Strong Company Culture in Coffee | EQUATOR COFFEES!✨ | company culturecoffee industry+4 | Helen Russell | Equator CoffeesB Corp+1 | — | company cultureEquator Coffees+6 | — | 57m 05s | |
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| 5/20/26 |  Coffee Is Changing, Whether You Like It or Not | COFFEE BREAK!✨ | coffee industryspecialty coffee+3 | — | — | San FranciscoBangkok+3 | coffeespecialty coffee+3 | Marco Beverage Systems | 39m 00s | |
| 5/18/26 |  The Woman Who Defined Third-Wave Coffee | TRISH ROTHGEB!✨ | Third-Wave Coffeecoffee history+4 | Trish Rothgeb | Wrecking Ball Coffee | San Fran | Third-Wave Coffeecoffee history+4 | — | 53m 26s | |
| 5/13/26 | The Global Coffee Price is a Lie | Kenneth Barigye, Ugandan Agribusiness Expert✨ | coffee pricingUgandan agriculture+3 | Kenneth Barigye | Mountain Harvest Coffee | UgandaUganda’s Coffee Industry+1 | coffee priceUganda+3 | — | 52m 48s | |
| 5/11/26 |  Thailand’s Specialty is Flavour! | w Former SCA President Noon Nutrada K | Thailand is redefining specialty coffee through short supply chains, hyper-competitive café culture, inventive signature drinks, and farmers who cup their own coffee. To get the down-low on the emerging scene, Ben sat down with Noon Nutrada K, the former President of SCA Thailand. Together they explore why so much of specialty coffee feels stuck in its ways… and how Thailand is carving out a different path -(think tom yum inspired Geishas and durian “dirty” coffees). Tune in for a taste of the Thai specialty scene! If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Find Noon here: https://www.instagram.com/noonaround/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices | 45m 29s | ||||||
| 5/6/26 |  What We ACTUALLY Thought About Melbourne’s Most Innovative Cafés | COFFEE BREAK!✨ | café innovationcoffee culture+3 | — | — | Melbourne | Melbourne cafésinnovation+3 | Marco Beverage Systems | 27m 40s | |
| 5/4/26 |  The Top 5 Most Innovative Cafes in Melbourne | CAFE TOUR!✨ | innovative cafescoffee tasting+3 | — | Aunty PegsRegulars+4 | — | Melbourne cafescoffee innovation+3 | — | 55m 49s | |
| 4/29/26 |  The Power of HR in Coffee | w Eric J. Grimm✨ | Human ResourcesCoffee Industry+3 | Eric J. Grimm | The Coffee Human Resource | — | HRcoffee+5 | Marco Beverage Systems | 1h 02m 17s | |
| 4/27/26 |  The Cafe with Intentionally Slow Service | w Gibrán Huerta of LONG PLAY!✨ | hospitalitycafe experience+3 | Gibrán Huerta | LONG PLAY | San Diego | Long Playslow service+5 | — | 38m 36s | |
| 4/22/26 |  What Coffee Was Really Like in the 2000s | COFFEE BREAK!✨ | coffee industrybarista jobs+4 | — | — | — | baristacoffee+5 | Marco Beverage Systems | 36m 21s | |
| 4/20/26 |  Finally, a Young Barista’s Point of View | EMILY MAKES COFFEE!✨ | barista lifecoffee industry+4 | Emily Makes Coffee | Riverina Fresh | — | baristacoffee+5 | Marco Beverage Systems | 1h 17m 32s | |
| 4/15/26 |  Designing Coffee Gear People Actually Use | DOM SYMONS from Subminimal!✨ | coffee product designKickstarter funding+3 | Dominic Symons | NanoFoamerNanoFoamer PRO+3 | — | coffee gearproduct launch+3 | — | 40m 37s | |
| 4/13/26 |  Processing Coffee Like Beer?! | Edwin Noreña of CAMPO HERMOSO✨ | experimental coffeeco-fermentation+4 | Edwin Noreña | CAMPO HERMOSO | Colombia | co-fermented coffeeinfused coffee+3 | — | 30m 42s | |
| 4/8/26 |  Why Young People Aren’t Drinking Specialty Coffee (Next-Gen) | HANY EZZAT!✨ | specialty coffeeyoung people+4 | Hany Ezzat | Ni Wares | — | specialty coffeeHany Ezzat+6 | Marco Beverage Systems | 26m 52s | |
| 4/7/26 |  How To Scale A Business Without Losing Soul | Nolan Hirte of PROUD MARY COFFEE!✨ | coffee culturebusiness scaling+4 | Nolan Hirte | Cup of ExcellencePROUD MARY COFFEE+1 | AustraliaU.S. | Proud Mary CoffeeNolan Hirte+5 | Marco MilkPal | 45m 53s | |
| 4/1/26 |  Neon Milk and Electric Lime - Inside Dak’s Unique Coffee Menu | DAK COFFEE!✨ | coffee businessexperimental coffee+3 | VeroniqueLouis | DAK COFFEE | CanadaAmsterdam | Dak Coffeeexperimental processing+3 | Marco Beverage Systems | 36m 58s | |
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Chart Positions
49 placements across 43 markets.
Chart Positions
49 placements across 43 markets.