Let's Cheese Charcuterie

About this episode

In this episode, Rebecca Sobrado discusses her charcuterie business and the impact of the pandemic on entrepreneurship in Jacksonville.

Our guest is Rebecca Sobrado, a Jacksonville mom and the owner of Let's Cheese Jax. In this episode we talk with Rebecca about all things charcuterie, what it's like to start a business right before the pandemic, how the Jacksonville community has helped her grow her small business, and what's on the horizon for Let's Cheese.

People in this episode

Guest: Rebecca Sobrado

Topics covered

• charcuterie
• small business
• pandemic
• community support
• entrepreneurship

Keywords

• charcuterie
• business
• pandemic
• Jacksonville
• community

Mentioned in this episode

Organizations: Let's Cheese Jax

Places: Jacksonville, Jacksonville

More episodes of Jacksonville Momcast

• The Littlest Book Club · May 29, 2026 · 53 min
• Myrtle Avenue Brewing · April 25, 2026 · 38 min
• Jax Moms of Babies & Mom Made Jax · March 24, 2026 · 45 min
• Dr. Letisha Jefferson · February 28, 2026 · 25 min
• Penny's Pixies · January 31, 2026 · 28 min
• Author Jennifer Nestor · November 15, 2025 · 36 min