Journey into Permaculture

Thanks for liking the podcast on the facebook page! We've a twitter profile also @Jpermaculture. If there's anything you liked about this episode, write to us via fb or twitter and I'll make sure to give a shoutout on a future episode. Also, take a look at our shop, there are a handful of permaculture related items, if you purchase anything, it will directly support this show. This is my first raised bed garden update from early-spring to mid-summer. I considered it a failure, but it would only be considered a failure if I give up, which I don't plan on doing. I will continue to sow seeds for the rest of the season and take this as a learning season. I had a low germination rate, and a lot of seeds germinated, but didn't grow more than the cotyledons. They were stunted and some were yellowing as well. The leaf compost I bought from a local garden center may not be the best material as the yellowing and stunted growth point to nutrient deficiencies. The material may be composting still, which ties up nutrients, but next time I will get a different product my local garden center offers called "ori-grow". My garden only gets 5-6 hours of direct sunlight, so I expected some slow growth, but not this slow. This spring began perfectly, however, the over 90+ degree days for 37 days in a row have made the early-spring crops bolt.Some plants did germinate and provide a harvest, which I'm still harvesting. Since most bolted, I don't have much to harvest, but now I will have more seeds to plant for next year. The plants will drop seed into the seed bank in my garden, and I will collect some to sow next year as well. A market gardener would rip out plants that have bolted as they won't make the leaf growth desired to harvest and sell at a market. I prefer the seeds so I have to work less in the future. I also had volunteer plants in my garden, where I mostly kept. They help balance the ecosystem around the garden. In my case, the Japanese beetle was more attracted to plants that are considered weeds instead of the plants I wanted to harvest. They really liked the raspberries, but the beetles munched on amaranth and Virginia creeper instead.Thanks for following JiP on facebook, twitter, and joining our email list!

Now that we've a few episodes posted and tons of listens around the world, tweet to us on Twitter @JPermaculture share your favorite episode. I'll give you a shout out in a future episode!This episode covers zone and sector analysis in a permaculture planed design is based on the Permaculture Desingers' Manual by Bill Mollison. Every plan uses zone analysis. The purpose of considering zone and sector analysis, it is primarily every-preserving for the whole site. Each component that needs more time and energy should be placed closer to the home, or zone 0. Each zone considers management of how to capture energy that is passing through the site as well, including; water, sun, wind, or even fire.Each zone is a circle, and each circle is larger from the center.Zone 0 (the house or the village)This zone considers good house design. A greenhouse or glasshouse can be incorporated on the south side. Other considerations include earth-building one's home with a thatch roof, sod roof, or roof garden. While this building method can outlast modern building, it is not legally allowed in most locations. Growing components will be made of natural material and will eventually degrade, like bamboo for trellises to guide vining plants. Don't let vining plants take onto the sides of the house, which will create premature degradation and expensive to replace. Companion animals will be found in the home, although avoiding the idea of having a pet, the animal should serve a purpose within the design plan.Zone 1This is the most frequently visited zone and located right outside of the home, and is within 20 feet. This space has complex techniques that most arranges nature to suit out needs. The space is fully mulched and frequently worked with annual plantings that are replaced frequently for consistent harvest to serve the kitchen. Culinary herbs are also grown nearest the home to best support use in the kitchen. Chicken laying boxes will be found in this zone, but their run could be found in zone 2. In the home garden, seedlings and young trees are prepared and grown for outer zones. Mother trees may also be tended and used for grafting and cloning methods. Other animals included in this zone include fish, rabbits, guinea pigs for food production. You'll have water catchment tanks that are collected from the home's roof to be preserved and used within this zone.Zone 2This is less intensively managed compared to zone 1. Growing spaces will still be present, but with a focus on perennial growth instead of annual growth. Trees within an orchard or food forest will be spot mulched. Larger animals will be found here, or their shelter is located in zone 2 while their range is in zone 3. The larger animals include cows, goats, pigs, and sheep. Smaller structures will be placed here such as ponds, hedges and terraces.Zone 3This is the 'farm zone' where commercial crops and animals are used for sale or trade. Soil conditioning comes from zone 2. Trees are naturally growing, or little pruned in inter-planted orchards.Zone 4This zone is managed for wild food gathering. Plants are selected based on their volunteer and natural habitat. Wild foraging include wood gathering for wood stove fuel. Extended pasture or range will be available to larger animals. Hedge rows are used to manage the microclimate, which impacts the inner zones. Wind energy may be used to life water out of dams to irrigate the inner zone 3.Zone 5This is an unmanaged zone, kept wild and use for observation and meditation on the natural space. This zone is used to continue to learn the rules of nature that are present relative to the site in this zone.

I want to cover the question "Where do I start?" I've seen this question frequently on social media outlets. I'm going to use quotes from Bill Mollison and David Holmgren, the founders of permaculture, to help answer this question.Permaculture means 'permenant-culture'. It's much more than 'permenant-agriculture', as many would otherwise define the word. There's much more to this movement than agriculture, it's a multi-layered and conscious design on methodologies of sustainability."The conscious design and maintenance of cultivated ecosystems that have the diversity, stability, and resilience of natural ecosystems" - Bill Mollison"Traditional agriculture was labor intensive, modern industrial agriculture is energy intensive, and permaculture-designed systems are information and design intensive" - David Holmgren"People frequently ask how much land they need for self-sufficiency. The answer is 'As much as you can control'. Any more and you lose self-sufficiency. Let alone the ability to produce an excess. If people ask 'Where do I start?' Then the answer is always, 'At your front doorstep.'" - Bill MollisonWhat purpose do you want your land to serve? What will you be able to contribute to your land?You will need to create a permaculture plan that will give an overall view of what the land could look like in the end of your journey. However, this will likely change as it goes because permaculture is a dynamic system. Create goals that you wish your land to provide for you. Above all, before doing anything, observe the functions of your land and how it will be able to make way to reach those goals. Don't make any major changes in the land, especially things such as permanent buildings or features. As you learn more about your land, it may have not been placed in the right place.As you build your permaculture plan for your property, you will need to learn as much as you can about permaculture, other alternative agriculture methods, and environmental sustainability. You may consider a Permaculture Design Certification, which is at minimum a 72 hour class. Many of the best permaculture teachers are talking at in a world-wide conversation that will better create a curriculum that all share, and standardize the PDC moving forward with the movement.Don't rule out animals to help establish your permaculture plan at your property. Chickens naturally scratch and till grass to eat bugs and other vegetation. Over time, they will scratch and till the vegetation to bare ground. As you give them tomatoes and other seed bearing fruits or vegetables, they will spread the desirable volunteer seeds for you. When you move the animals, the seeds will germinate and start your first garden. You could plant additional seeds after moving the animals as well. Goats will eat away overgrowth, and virtually any plant is on the menu, including poison ivy. Don't pet your goat after they go into a poison ivy patch, however! Goats are great for clearing the overgrowth for other animals to succeed their place and change the land according to your plan. Pigs are great for rooting plants and bugs in the soil. They will get rid of pesky plants that you wish to get rid of from the roots. Pigs will also wallow in the ground naturally in a hole where a future pond will be. This will create a natural compaction to keep water in the pond instead of it slowly seeping out quickly. There are many ways to use animals to help do the work for you.Once you have studied permaculture thoroughly, created a plan that you will work towards on your property that will ultimately meet goals you've created, as well as identified the time commitment involved, you are well underway to starting out right from your doorstep. Think of starting out as a tree growing, the growth starts in the soil then occurs upward and outward, from the inside out. The first ring started in the middle (your home) and then outward from...

The broad fork, digging fork, and pitch fork. This episode explains 3 different types of "forks". It also covers till vs. no till and why a broad fork is better than a tilling method. Most of the episode covers what a broad fork is, how to use it, and when you should use a digging fork and a pitch fork. These tools are a great addition to your shed, but all have a different purpose.Tilling is a common practice in traditional agriculture, however, it is detrimental to soil life. Over production of the land with gas powered tractors, tilling more than ever before had helped cause the dustbowl. Now the average American farm is dependent on fossil fuel based artificial fertilizers to keep the land productive. Without these, the industry would suffer greatly, revealing the soil has degraded to just dirt. The broad fork keeps the soil intact and builds soil health over time. Eventually you won't have to use one after several seasons of using a broad fork.There are three broad fork makers to keep in mind when buying one: Meadow Creature, Treadlite, and Johnny's Seeds. My personal favorite is the Meadow Creature broad fork design because it is made of all-metal, however Treadlite offers replacement metal handles.Join our Patreon for exclusive content; bonus episodes, member exclusive polls and be able to ask me your Permaculture questions, also free downloads that aren't offered in the free show. You will also have access to the archive of the free show as episodes are replaced every year.Our email list will keep you up to date on permie books on sale online, and other goodies about permaculture.

This trailer explains how Season 1's episodes are organized by sub-series. Episodes are posted at random and each episode can be organized into one of these general topics:Book ReviewsTools and ReviewsPermaculture Principles and ethicsPermaculture Plants - episodes focused on one plant that are great to include in designMy personal Journey into PermacultureThe Why - environmental issues that bring reason to practice sustainability and permaculture.Looking forward to posting plenty of episodes for you to enjoy. See you there!

Have you checked out our website JourneyintoPermaculture.com? Go ahead and take a look! The webpage with all of our episodes and social media links also features a 2 acre hugelkultur farm that I made from scratch with the landowners. There are many benefits that hugelkultur methods provide for raised bed farming. One benefit from burying the downed trees after clearing the land to start the farm, the tree's wood are used in the long-term plans, which they provide nutrients for the plants grown in the beds. These 'hugels' offer more benefits that I can explain in one of our full episodes. This sustainable agriculture method may be a great addition to your permaculture design. The land is also slightly graded to allow water to fill up the pond naturally, and this farm produces everything that you would think a farm cultivates. I can't wait to grow with you as we Journey into Permaculture!

Welcome to Journey into Permaculture!We explore the genius, the innovation, and the resilience that is so particular to permaculture - in our backyard, and around the world.Creating a permaculture minded homestead can be a challenge without a mentor. Go on a Journey into Permaculture every week with your guide, Vinson Corbo, permaculture enthusiast and entrepreneur, as he shares inspirational stories, books, tools, tactics, including interviews of permaculture authors, enthusiasts, influencers, and scholars. Explore in design, creation, & inspiration. Join the experience that will help you excel your endeavors in sustainability and permaculture.This podcast is for all the homesteaders, DIYers, off grid, conservation minded, farming, gardening, teachers, and activists of sustainable movements. Those just beginning your homestead, a more independent and self-reliant life journey, or already going down the path of permaculture, this program has something for all walks of experience. Exclusive content only on Patreon. We also have affiliate marketing links that support the show. Thanks for supporting Journey into Permaculture!