Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
10,001 - 25,000 - Monthly Reach
Unique listeners across all episodes (30 days)
25,001 - 75,000 - Active Followers
Loyal subscribers who consistently listen
15,001 - 40,000
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Illinois K-12 Food Rescue Food Waste Solution Leader Dr. Melissa Pflugh Prescott
Apr 24, 2026
Unknown duration
Kentucky K-12 Food Rescue Leader and Farm To School Leader David Neville
Apr 23, 2026
Unknown duration
California K-12 Food Rescue Leader Marc Milton
Apr 23, 2026
Unknown duration
Kentucky K-12 Food Rescue Leader Scott Anderson
Apr 7, 2026
Unknown duration
Minnesota K-12 Food Rescue Food Waste Solution Leader Stacy Koppen
Mar 31, 2026
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4/24/26 |  Illinois K-12 Food Rescue Food Waste Solution Leader Dr. Melissa Pflugh Prescott | In Episode 197, Dr. Melissa Pflugh Prescott shares her research as an assistant professor of nutrition at Case Western Reserve University (and formerly at the Universityof Illinois). Her research focuses on sustainable food systems and public health, and she is dedicated to reducing school food waste while simultaneously improving child nutrition. | — | ||||||
| 4/23/26 |  Kentucky K-12 Food Rescue Leader and Farm To School Leader David Neville | In Episode 196, David Neville, the owner of Capstone Farms in Kentucky, shares his experience as an advocate school food waste solutions through several key initiatives, as well as farm to school programs. David was named the Global Ties U.S. 2026 Citizen Diplomat Award, and his ability to share his Farm To School experience using his unique style and story telling is a real treat. We know you will enjoy this fun episode exploring many different aspects of our food supply chain from someone on the front lines as a farmer! | — | ||||||
| 4/23/26 |  California K-12 Food Rescue Leader Marc Milton | In Episode 195, Marc Milton, the Director of Food Serviceat The Downey Unified School District in California, shares his food waste solution journey that started in the restaurant industry for 9 years, and has culminated in managing the food service department in The Downey Unified School District. | — | ||||||
| 4/7/26 |  Kentucky K-12 Food Rescue Leader Scott Anderson | In episode 194, Scott Anderson, with Phoenix Marketing, and formerly a school food service director of Madison County Schools in Richmond Kentucky, shares his extensive background implementing school food waste solutions during his career. | — | ||||||
| 3/31/26 |  Minnesota K-12 Food Rescue Food Waste Solution Leader Stacy Koppen | In episode 193, Stacy Koppen, the Nutrition Services Director at Saint Paul Public Schools in Minnesota, shares her experience reducing food waste in Saint Paul Public Schools, a district with 60 schools and 32,000 students.For more info you can email Stacy at Stacy.koppen@spps.org | — | ||||||
| 3/30/26 |  Massachusetts K-12 Food Rescue Leader Shona Vitelli | In episode 192, Shona Vitelli, a science teacher at MashpeeMS/HS in Massachusetts, shares her experience leading share table, composting, and green team initiatives at Mashpee MS/HS. | — | ||||||
| 3/26/26 |  California K-12 Food Rescue School Food Waste Solution National Student Leader Chiara Luey | Chiara Luey, a senior at Crystal Springs Uplands School in Hillsborough, California , is a prominent youth environmental leader and the winner of the 2026 Youth Sustainability Award from Sustainable San Mateo County.In episode 191, Chiara shares how her journey with food waste audits led to other opportunities for her to engage in environmental sustainability sustainability issues. | — | ||||||
| 3/23/26 |  Colorado School Food Waste Solution Leaders Amy Faricy and Beth Church | In episode 190, Amy Faricy, the manager of menu services for The Douglas County School District in Colorado, and Beth Church the sustainability coordinator in Douglas County School District, share their perspective on school food waste initiatives in their district, including share tables, menu planning, composting, and other sustainability efforts. | — | ||||||
| 3/23/26 |  Washington School Food Waste Solution Leader Jennifer Baybado | In episode 189, Jennifer Baybado, a teacher at Sacajawea Elementary in the Vancouver Public School District in the state of Washington, shares her journey working on school food waste solution initiatives. | — | ||||||
| 3/16/26 |  Maine K-12 Food Rescue School Food Waste Solution Leader Jill Keimach | In Episode 188, Jill Keimach, a Physical Education and STEM teacher at Dayton Consolidated Schools in Maine, shares about a significant student-led initiative to reduce school food waste. | — | ||||||
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| 3/6/26 |  Arizona School Food Waste Solution Leader Lauren Click | In Episode 187, founder of Let’s Go Compost, shares her journey of establishing a nation wide composting program for schools. Let's Go Compost is a national nonprofit located in Scottsdale AZ, focused on practical education, common-sense waste reduction, and local responsibility. | — | ||||||
| 3/6/26 |  Pennsylvania K-12 Food Rescue Food Waste Solution Leader Kelly Price | In Episode 186, Kelly Price, a Manheim Township Schools Food Service Director in Pennsylvania, shares her journey to establish share table and food rescue policies in her school district. | — | ||||||
| 2/19/26 |  Brookline MA School Food Waste Solution Leader Eleanor Chmielowicz | Episode 185 features Eleanor Chmielowicz, the Recycling Coordinator for the Brookline Department of Public Works in Brookline Massachusetts, who partners with Brookline schools with various sustainability initiatives, including food waste solutions. | — | ||||||
| 2/12/26 |  Eau Claire Wisconsin K-12 Food Rescue Student Food Waste Solution Leaders | Episode 184 features Alicia Howe , the faculty advisor forthe Eco Club at Memorial HS in the Eau Claire Area School District in Wisconsin, as well as HS students Erielle, Solvieg, and Audrey, who are members if the Eco Club, which has helped set up “no thank you” tables and recycling initiatives in the school district. | — | ||||||
| 1/29/26 |  Louisiana Three O'clock Founder and and Food Rescue Leader Emily Chatelain | Episode 183 features Emily Chatelain, owner of the School Food and Wellness Group, the host of The Cafeteria Confessions podcast, and founder of The 3 O’clock Project in Louisiana. | — | ||||||
| 1/29/26 |  Metuchen New Jersey K-12 Food Rescue School Food Waste Solution Leaders | Episode 182 features Kate Lemerich, Supervisor of Secondary STEM and Co-Chair of Metuchen Public School Sustainability Committee in New Jersey, Nikki Silipino , a RegionalOperations Associate at Share My Meals, and Sarah Teti with the First Presbyterian Food Pantry in Metuchen. Working together, they carry out the meal recovery program in Metuchen Public Schools. | — | ||||||
| 1/28/26 |  K-12 Food Rescue National Student Leaders From Novasta Boston | Episode 181 features Arianna Sun Sofia Hennessy, and Ruth Geleye, founders of Novasta Boston, a student led Food Rescue organization in Boston, Massachusetts. | — | ||||||
| 1/27/26 |  K-12 Food Rescue Student Leaders Siddharth Nara and Arpit Pareek | Episode 180 features Siddharth Nara and Arpit Pareek, founders of Second Serving, a student led Food Rescue organization inLouden, Virginia. | — | ||||||
| 1/23/26 |  Nebraska K-12 Food Rescue Food Waste Solution Leader Sophia Zhang | Episode 179 of the K-12 Food Rescue Podcast features SophiaZhang, a senior at Millard West High School in Nebraska. Sophia created a project called Beyond the Bite working with Kids Against Hunger and Saving Grace Perishable Food Rescue. | — | ||||||
| 1/23/26 |  K-12 Food Rescue Rhode Island Westerly HS Leader Jamie Finkelstein | Episode 178 of The K-12 Food Rescue Podcast features Chef Jamie Finkelstein, who is head of the Culinary Arts Dept. at Westerly HS in Rhode Island, and is actively involved with re-purposing meals with the help of student leaders and making sure they are received by families in need in the community through their Food Rescue community fridge. | — | ||||||
| 1/22/26 |  Clean Memphis K-12 Food Rescue Leaders Michelle Cowan and Leann Edwards | Episode 177 features Michelle Cowan, Director of Education and Community Partnerships for Clean Memphis, and Leann Edwards, who leads Project Green Fork, the food rescue program at Clean Memphis in 11 schools, soon to expand to 15. | — | ||||||
| 1/19/26 |  3 Sisters Food Rescue National K-12 Food Rescue Student Leaders | Listen to the inspiring story of Dahlia, Scarlett, and Sonia Basmadjian, the founders of 3 sisters Food Rescue inNew York in Episode 176 of The K-12 Food Rescue Podcast. | — | ||||||
| 1/7/26 |  Utah State Representative and School Food Waste Solution Leader Tiara Auxier | Utah State Representative Tiara Auxier shares her experience learning about the effect of unrealistic seat times during school lunches and her experience trying to implement changes in Utah schools related to the implementation of the national school lunch program. Representative Auxier's goal is to improve student nutrition and education via the increased consumption of the healthy food students are provided each day through a common sense review of data that reveals the best practices that lead to maximum benefits for students participating in the national school lunch program. | — | ||||||
| 12/19/25 |  Colorado K-12 Food Rescue Food Waste Solution Leader Kathy Nguyen | Kathy Nguyen is the Green Star Schools Program Manager of Eco-Cycle in Boulder, Colorado. Listen to her journey providing school food waste solutions in Episode 173 of the K-12 Food Rescue Podcast. | — | ||||||
| 12/4/25 |  Sheridan Indiana K-12 Food Rescue Nutrition Service Leader Sarah Freeland | Sara Freeland is the nutrition service site manager at Sheridan High School in Sheridan Indiana. Sheridan nutrition services is involved in reducing school food waste with multiple strategies, including a refrigerator that can be accessed by students who are hungry during the day.Enjoy Episode 172 ! | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.