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Est. listeners per new episode within ~30 days
25,001 - 50,000 - Monthly Reach
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75,001 - 150,000 - Active Followers
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15,001 - 40,000
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On the show
From 13 epsHost
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Recent episodes
Why Customers Do Not Care About Your Process Until It Solves Their Problem
May 5, 2026
Jay Silverman and Joel Bennett Search for West Virginia’s Best Hot Dog
Apr 30, 2026
Edward Yu on the Human Side of Data and AI
Apr 28, 2026
How Amanda Franklin Turned a Personal Pole Dancing Passion Into a Business
Apr 23, 2026
The 7-11-4 Rule for Modern Marketing
Apr 21, 2026
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/5/26 | ![]() Why Customers Do Not Care About Your Process Until It Solves Their Problem✨ | customer focusbusiness growth+3 | — | — | — | customer needsbusiness strategy+3 | — | — | |
| 4/30/26 | ![]() Jay Silverman and Joel Bennett Search for West Virginia’s Best Hot Dog✨ | hot dogsWest Virginia+3 | Jay SilvermanJoel Bennett | Bogeys | West VirginiaSaint Albans | hot dogWest Virginia+5 | — | — | |
| 4/28/26 | ![]() Edward Yu on the Human Side of Data and AI✨ | dataAI+5 | Edward Yu | Huntington Analytics | Huntington | dataAI+5 | — | — | |
| 4/23/26 | ![]() How Amanda Franklin Turned a Personal Pole Dancing Passion Into a Business✨ | pole dancingbusiness ownership+5 | Amanda Franklin | Phoenix Pole Fitness | Charleston | pole dancingbusiness+6 | — | — | |
| 4/21/26 | ![]() The 7-11-4 Rule for Modern Marketing✨ | modern marketingtrust recession+4 | — | — | — | trustmarketing+5 | — | — | |
| 4/16/26 | ![]() Michael O’Shaughnessy on Growing a Landscaping Business✨ | landscapingbusiness growth+3 | Michael O’Shaughnessy | — | — | landscapingbusiness growth+3 | — | — | |
| 4/14/26 | ![]() Money, Focus, and Financial Advice with Colton Jones✨ | financial advicemoney management+4 | Colton Jones | — | — | financial advisormoney decisions+5 | — | — | |
| 4/9/26 | ![]() Mike Means on Building UKV HVAC✨ | HVACentrepreneurship+4 | Mike Means | UKV HVAC | — | HVACbusiness+4 | — | 4m 45s | |
| 4/7/26 | ![]() The Difference Between Marketing and Advertising✨ | marketingadvertising+3 | — | Bud Light | — | marketingadvertising+5 | — | 9m 37s | |
| 4/2/26 | ![]() Tara Martinez on Serving Communities Through Nonprofit Work✨ | nonprofit workworkforce development+3 | Tara Martinez | — | West Virginia | nonprofitworkforce development+5 | — | — | |
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| 3/31/26 | ![]() Robert Huffman on What It Takes to Run an HVAC Business✨ | HVAC businessentrepreneurship+4 | Robert Huffman | UKV HVACCarver | Upper Kanawha Valley | HVACbusiness growth+5 | — | 5m 29s | |
| 3/26/26 | ![]() Tony Paranzino on Tony the Tailor and 50 Years of Work✨ | entrepreneurshipbusiness longevity+4 | Tony Paranzino | Tony the Tailor | — | Tony ParanzinoTony the Tailor+6 | — | — | |
| 3/24/26 | ![]() The Real Shift Behind Influencer Marketing✨ | influencer marketingAppalachian business+4 | — | — | — | influencer marketingAppalachia+5 | — | 13m 16s | |
| 3/19/26 | ![]() Austin Long on Building a Property Management Business | Austin Long on Building a Property Management Business | — | ||||||
| 3/17/26 | ![]() Mark Wray on Matching Travelers and Businesses | I talk with Mark Wray about Travelese, a platform built to match travelers and businesses with more precision. He lays out the problem with spray-and-pray marketing and explains how his team uses hundreds of data points to connect the right customer with the right destination or business. We get into the trust problems in travel, from fake reviews to bad recommendations and even listings for places that do not exist. Mark also shares a mistake from late in development, when they realized they had not built pricing into the platform and had to go back and fix it before beta. He talks about the need for stronger alignment between what businesses offer and who they are trying to reach. We also touch on entrepreneurship, where he points to finance, legal basics, and compliance as core skills. What I take from the conversation is that he is not trying to add more noise to the market. He is trying to solve mismatch, reduce waste, and build something that helps both travelers and businesses make better decisions. | — | ||||||
| 3/13/26 | ![]() Shea Paul Talks Dancing Fundraising and Community | I talk with Shea Paul to talk about her role in Dancing with the Stars for United Way of Central West Virginia. She shares that she has wanted to do this for a long time because she cares about the cause and the work United Way does in the community. We talk about the mix of fun, fundraising, and pressure that comes with being part of team five in season five. Shea opens up about how easy it is for her to overthink the details, from the theme to the song choices, and how she is learning to trust the people around her and enjoy the process. She also clears up that this is not like the TV show people may picture. The choreographer trains them, but regular people are the ones who step out and perform. To get ready, she is stretching, building her stamina, and working back into shape after the winter. She closes by sharing how people can support team five through voting and upcoming events that help raise money for United Way. | — | ||||||
| 3/10/26 | ![]() Bob Bliss on Time Management and Communication | In this episode of the Kanawha Valley Hustlers podcast, I talk with Bob Bliss about how strong communication still gives people an edge. Bob walks me through his habit of responding to emails within 24 hours and explains that he stays on top of communication by setting aside time each day and planning his week in advance. We talk about calendars, routines, and the need to stay flexible when calls, meetings, and client needs shift the day around. I also share one of my own scheduling tricks for holding possible meeting times until something is confirmed. From there, we get into how communication has changed from phone calls and long emails to texts, AI answering systems, and missed calls. Even with all these tools, Bob believes people still notice when someone actually responds and follows through. He ties that habit to trust, referrals, and stronger client relationships. By the end, we focus on younger people and what helps them stand out: be patient, listen, learn from experience, and take the time to understand the person in front of you. | — | ||||||
| 3/6/26 | ![]() C Anthony Parker on Giving Back in Charleston | I’m at Charleston’s local Dancing with the Stars event with C. Anthony Parker, and the place is packed with a Studio 54 disco theme. He’s in costume with platform shoes and explains this is a hometown fundraiser that supports United Way, not the national TV show. He shares why he signed up: it gives him a clear way to give back, learn something new, and have fun while serving the community. He talks through what it takes behind the scenes, from training with choreographer Jamie Walker to getting in shape to dance for several minutes straight, plus working with his partner Shay Paul and a DJ who customizes their track. He also drops a lesson from early in the process: don’t make assumptions, do your best and keep moving. He tells people how to support the cause by voting for couple number five and following him on Facebook for updates on the lead-up events around town. | — | ||||||
| 3/3/26 | ![]() Cozmic Wonderlan Spins Fire and Builds a Hustle | I talk with Cozmic Wonderlan, a sponsored aerialist and fire performer. Cozmic explains that aerial work is spinning and dancing in the air, and that they started as a behind-the-curtain supporter for friends in LGBTQ and burlesque spaces before stepping into performing. We clear up the fire misconception: she doesn’t do fire breathing, she does fire eating and transfers with skin-to-skin tricks. She talks about building the hustle through gigs and partnerships, with Wandering Wind Meadery as a main venue while also traveling. We get into a real business lesson: giving people the benefit of the doubt can cost time and money when someone doesn’t meet the standard, so they cut issues quickly to protect safety and the business. Cozmic also separates burlesque from exploitative assumptions and frames it as performance. | — | ||||||
| 2/26/26 | ![]() Dave Bragg on Turning Honey into a Business | I talk with Dave Bragg, owner of Wandering Wind Meadery, Charleston’s first and only meadery. I ask what mead is, and he explains it as honey wine with traditions across many cultures, not just Viking pop culture. I dig into how he starts the business, and he traces it back to a life in performance and medieval re-enactment, where mead is common. He opened on a small budget with no big investors, and he admits his biggest mistake is starting too small, which slows growth until he upgraded equipment about a year to a year and a half in. We break down how mead differs from beer and wine, and he ties it to where the sugars come from, with beer needing grain and extra steps, while honey and fruit wines ferment without that boil. When I ask about his current hurdles, he points to staffing because bigger batches and events need more people. He encourages venue owners to lean on local performers to build community and spread the word. | — | ||||||
| 2/24/26 | ![]() Crisis Management for Businesses | In this episode of the Kanawha Valley Hustlers podcast I talk with Bob Bliss to talk about crisis management and how it applies to any business, from a cyber security breach to a recall to a key client getting ready to walk. Bob frames a crisis as something that builds over time, with signs that people notice but fail to surface, so strong internal communication matters and employees need to speak up when they see flaws in a procedure. He ties it to flying and crash investigations, where the cause is almost never the final moment but a chain of earlier events, decisions, and failures, which is why routine “maintenance” in a business looks like tracking quality, improving processes, and keeping training current as technology changes. He shares how assigning one employee ownership of an engine repair from start to finish improves accountability and results. When the problem becomes public, Bob starts with clarity—what happened, why it happened, when it was first noticed, and who noticed it—then recommends communicating with honesty and a forward plan, focusing on what you are changing without lying or inflaming fear. | — | ||||||
| 2/19/26 | ![]() What Jeremy Learned From Scaling Too Fast | I talk with Jeremy Myers from Charleston Pressure Washing Services. He runs a roof-first cleaning service that also covers gutters, soffits, fascia, siding, and flat work like entryways. He gets into this business after seeing how many homes in our area have buildup that owners need help handling. He’s in his second year and shares a key lesson from early on: he tries to do too many things at once, moving from mobile detailing into window cleaning, pressure washing, and even thinking about lawn care, and it turns into a mess. He learns to focus, specialize, and dial back scaling. Jeremy tells me funding is a challenge, and so is writing a business plan, understanding websites, and learning how SEO affects how people find you on Google, Facebook, and Instagram. He also clears up misconceptions about damage in this industry and explains why process and standards matter, especially with soft washing and chemical ratios. He’s building better relationships, improving SEO, and invites people to find him online or call if they need help. | — | ||||||
| 2/17/26 | ![]() Charleston Nano Brewery From Kitchen Brew to Business | I’m at Charleston Nano Brewery with Kenny and Jennifer Graley, and I ask them how their hustle started and what keeps it going. They explain that it begins as home brewing in their kitchen, moves to the garage, and grows into a full business once they commit to a building and start seeing people return after the first anniversary. They tell me their goal is a welcoming, family friendly place, and they notice travelers often seek out breweries while passing through. Kenny points to an early mistake: not advertising enough, and they describe the shift about a year and a half in toward doing more to build awareness, especially since they want people to find them in Elk City. We talk about misconceptions, like expecting a microbrewery to taste like macro beer, and Kenny explains how small batch brewing lets him rotate taps and keep variety. They share the day to day challenge of keeping operations running and getting the word out. They advise new owners to do homework on regulations and location, and they stand by one rule: put out a product you can back. | — | ||||||
| 2/12/26 | ![]() Stop Waiting for One Perfect Ad and Start Building a Real Marketing System | I explain what I mean when I say “Mad Men is over.” People think I am talking about the TV show, but I am talking about the old model of advertising that came out of Madison Avenue: big top down pitches, huge budgets, and campaigns pushed through broadcast, radio, print, and billboards. I argue that model is dead, and I point to the Super Bowl in 2026 as proof. Early numbers show a drop in viewership, and a sizable group watches an alternative halftime show instead of the main one, which signals that mass attention no longer moves as a monolith. I also notice that nobody is talking about the commercials, even though Super Bowl ads used to drive culture and dominate conversations the next day. I connect this shift to my own history in video production, when brands paid tens of thousands for one 30 second spot and ran it for years. Now attention is scattered across phones, tablets, streaming, and feeds. My message is simple: stop chasing one magic ad and start reaching people on digital platforms over time, adjusting your message as you learn. | — | ||||||
| 2/10/26 | ![]() The 25% You See and the 75% You Do Not with Bob Bliss | I talk with Bob Bliss about how first impressions hide most of who a person is. He explains his iceberg inversion idea: when you meet someone, you only see about 25%, and the other 75% sits below the surface. He shares how a friend calls him “lucky,” but that view ignores the setbacks he has pushed through, from being told he would never achieve certain roles to surviving major hardships. He also shows how perception shifts fast, like when people judge a limp handshake until they learn there is a broken hand behind it. We get into how to learn that hidden 75% by asking simple questions and letting people talk about their work, interests, and story. We also talk about the difference between acquaintances and real friends, and how golf can reveal character under pressure, from patience to how someone treats others. | — | ||||||
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