Kiwi Foodcast

Today on the show we are talking about food as a whole and the concept of food design with Jane Armour-Raudon. What is food design exactly? What do we mean when we say something we eat is sustainable? How can food design invigorate our relationship with the food we put into our mouth? Lets chat with Jane the Food Smith and find out!

Julie's keto food journey started after her second baby was born. She loved how eating keto made her feel. She now makes keto pizza bases, tortilla's and other bready bits to make embracing keto easier for us flour-lovers.

Monisha started her journey on Instagram in 2016 when her son opened an account for her to post photos of the colourful smoothies she made. Five years later, she has 75,000 followers and a thriving career as photographer & recipe developer.

The tables are turned this episode. Find out how the Kiwi Foodcast helped one food entrepreneur launch a new food business and follow her passion to take Kiwis on a journey beyond butter chicken.

The Food Bowl is for food entrepreneurs what the Willy Wonka Chocolate factory was for kids. We chat to Alasdair Baxter of the Food Bowl to find out more.

We talk to brothers Ben and Tom Grooten, founders of Bakers' Son, a pie company founded in New Zealand and exporting to Australia, Japan, Dubai and beyond.

Indika came for a day visit to Waiheke and decided he wanted to live there. Today he owns Indy's Curry Pot which serves up Srilankan fusion food. Learn how he took the slow road to his food truck and why that's paid off.

Starting and growing a food business is a long, hard hustle. There are many hoops to jump through before you can get your product on those grocery shelves and hit the bigtime. But, what if you had the opportunity to go from 1 - 1000 fast?

Akemi learnt to make gyoza from her blind grandmother. She now sells thousands (8,000 a week!) of her gyoza at farmers’ markets across Auckland.

Mums Claire and Lulu believe in the magic of home baking but know how hard it is to whip a plate of goodies for tea-time or to share from scratch is. Which is why they started the Secret Kiwi Kitchen.

The stories told about the food cooked in someone’s home, or the food made and eaten in an area are a guide. Cookbooks, markets, and great neighborhoods’ all have one thing in common, food.

Over the years, Manuka honey has become a part of 'Kiwiana' and a treasured export we are all proud of. Zealandia Honey are harnessing this global love for honey and creating arguably the best honey in the world. We chat to the co-founders about their journey.

Gordon Kong is the owner of The Rolling Pin, a food truck that serves some of the best dumplings in town. We talk about how he got started, and his innovative dumpling flavours.