Knead To Know Baking Entertainment

Ever wonder why your cookies turn out flat, dry, or cakey? In this Best Of Knead to Know episode, Gemma and Ami share their smartest cookie tips from across the season — from ingredient secrets to pro-level baking hacks that make every batch better.You’ll learn how to make cookies chewy, gooey, or crispy (your choice!), the science behind flour and sugar, and why aging your dough might be the single best thing you can do for flavor.🍪 TRY THESE COOKIE RECIPES FROM BIGGER BOLDER BAKING 🍪* Best Ever Chocolate Chip Cookies * Chewy Chocolate Chip Cookies * Garibaldi Biscuits (Fruit-Filled Cookies) 📌 ABOUT KNEAD TO KNOWKnead to Know is the #1 baking entertainment podcast hosted by Bigger Bolder Baking’s Gemma Stafford and culinary director Ami Shukla. Every week, we break down the latest baking trends, timeless techniques, and the stories behind the recipes that make baking joyful.📌 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led, digital-first media company founded by chef Gemma Stafford and Kevin Kurtz. It’s home to Bigger Bolder Baking, Knead to Know, and a growing lineup of shows from the world’s boldest baking voices.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Learn 10 baking secrets that make desserts easier, smarter, and more fun in this Best Of Knead to Know!From ice cube tray pancakes to foolproof pavlovas, herb hacks, frozen fruit desserts, and the secret to creamy no-churn ice cream—you’ll learn tips that make baking a joy. Whether you’re a longtime Bold Baker or just joining in, this highlight reel is packed with gems you’ll wish you knew sooner.🔗 Related Recipes* Best Ever Pancakes * Hawaiian Butter Mochi * Strawberry No-Bake Cheesecake * No-Churn Ice Cream * Frozen Custard * Fruit Leather About Knead to KnowKnead to Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford and Bigger Bolder Baking’s Culinary Director Ami Shukla. Each week we dive into the hottest topics, tastiest trends, and answer Bold Bakers’ biggest questions.About the Bold Baking NetworkThe Bold Baking Network is a creator-led media company founded by Gemma Stafford and Kevin Kurtz, featuring today’s top baking personalities. From viral recipes to inspiring stories, BBN is your 24/7 destination for baking entertainment.#BakingSecrets #BakingPodcast #BiggerBolderBakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week’s Knead To Know dives into the viral rise of vintage baking — from heirloom cookbooks and antique mixing bowls to creators bringing “Granny Core” to Instagram and TikTok. Gemma even flips through her grandmother’s cookery book (recipes like Gooseberry Fool and Sally Lunn buns!) and explains why retro tools and recipes feel so fresh again today.In Hot From The Oven, Gemma and Ami unpack TikTok’s quirky new claim: banana bread is now the “male equivalent of flowers.” Plus, a surprising look at WNBA players who bake off the court, from Caitlin Clark’s cookies and brownies to retired stars launching dessert businesses.Finally, the Bold Baking Hotline tackles questions about recreating discontinued “Golden Fruit” cookies (Garibaldi Biscuits to the rescue!) and smart substitutions now that Nabisco chocolate wafers for icebox cakes are gone.Related RecipesBest Ever Banana Bread Sourdough Banana Bread Chocolate Graham Crackers Garibaldi Biscuits Homemade Oreos Irish Apple Crumble Bread & Butter Pudding About Knead to KnowKnead to Know is the #1 baking entertainment podcast, serving up the hottest headlines, trends, and entertainment in baking every week with chef Gemma Stafford and Ami Shukla.About the Bold Baking NetworkCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is a creator-led media company celebrating the joy of baking across hit YouTube shows and a 24/7 streaming channel.#GrannyCore #VintageBaking #KneadToKnowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Think baking podcasts are all flour and recipes? Think again! This Knead To Know special is packed with outtakes, bloopers, and laugh-out-loud behind-the-scenes moments you’ve never heard before.From Gemma’s mom making a surprise cameo, to puppy interruptions, “peas with jazz hands,” wardrobe tangents, and Ami’s Reddit rabbit hole—we’re pulling back the curtain on the lighter side of your favorite baking podcast.Get ready for the quirkiest, funniest, and most unexpected Knead To Know moments yet!🍪 ABOUT KNEAD TO KNOW 🍪Knead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford (Bigger Bolder Baking) and culinary director Ami Shukla. Every week, they mix the hottest baking news, viral trends, celebrity chef interviews, and recipes into one delicious show for bakers everywhere.🎧 Listen here every week and subscribe for more!🎂 ABOUT THE BOLD BAKING NETWORK 🎂The Bold Baking Network is a creator-led media company founded by Gemma Stafford, bringing together the world’s best baking shows, recipes, and personalities into one network dedicated to celebrating the joy of baking.📲 Explore more at: https://www.biggerbolderbaking.com#KneadToKnow #BakingPodcast #BiggerBolderBakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when tiramisu ends up in a kiddie pool? Gemma Stafford and Ami Shukla kick off this episode with the viral baking trend you can’t unsee. From there, they dive into practical baking hacks perfect for back-to-school season: freezer-friendly breakfasts, make-ahead school treats, after-school snacks, and quick dinners that taste fresh even weeks later. Discover how mug meals, overnight oats, frozen pizza dough, dumplings, cookies, and brownies can make your life easier (and tastier).Hot From the Oven* The bizarre trend of tiramisu in wheelbarrows, drawers, and even kiddie pools* Yogurt bark returns—Gemma’s OG take and why it still works todayIn the Mix* Back-to-school baking made easy: freezer waffles, pancakes, overnight oats, and mug meals* The magic of prepped cookie dough, brownies, and blondies for school or office events* Freezer dinners that save the day: pizza dough, dumplings, hand pies, and more* Why little tricks like pre-mixed pancake batter tubs can change your morningsBold Baking Hotline* Can you freeze pancake batter and still get fluffy results?* What’s the best bake for a last-minute school event?Recipes Referenced in this EpisodeFrozen Yogurt BarkGemma’s Mug Meals CollectionMicrowave Breakfast Cookie in a MugHomemade Frozen PizzaHomemade Cake MixAbout Knead to KnowKnead to Know is the #1 baking entertainment podcast bringing you the latest baking trends, viral recipes, and kitchen tips—served fresh every week with professional chef Gemma Stafford and co-host Ami Shukla.About the Bold Baking NetworkThe Bold Baking Network is a first-of-its-kind community of baking creators, shows, and personalities—led by Gemma Stafford—sharing the joy of baking with millions of fans worldwide.#backtoschool #tiramisu #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is the chocolate chip cookie deep dive you didn’t know you needed! 🍪🔥Gemma and Ami are celebrating National Chocolate Chip Cookie Day with a full-on flavor showdown: classic New York Times cookies vs Gemma’s bold tahini + olive oil cookies. They break down every factor that makes a difference — from flour type to fat, sugar ratios to chocolate percentages — and share expert tips on aging dough, baking from frozen, and achieving the perfect gooey center or crispy edge.PLUS:🥄 Should you use cake flour, bread flour… or rye?!🍫 What chocolate actually belongs in your cookie🔥 Why baking soda rules for gooey centers🌡️ Room temp vs frozen dough: what really works🧂 Why salt is the real secret to cookie greatness📌 Mentioned Recipes & Links:• Gemma’s Best Ever Chocolate Chip Cookies: https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/* Gemma's Best Chewy Chocolate Chip Cookies: https://www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/* Original Nestle Toll House Cookies: https://www.verybestbaking.com/toll-house/recipes/original-nestle-toll-house-chocolate-chip-cookies/📩 Want to sponsor the show?Email: kevin@biggerbolderbaking.comSubject: “K2K Sponsor”#chocolatechipcookies #cookies #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami take you on a delicious summer tour of cool global desserts — from London’s viral chocolate strawberry tubs to icy treats like Halo Halo and Falooda, plus why simple cream and fruit might be the ultimate summer luxury.They dig into what makes Wexford strawberries legendary, how to turn Greek yogurt into a €15 moment, and which tropical fruits will sabotage your no-bake cheesecake (and how to fix it). Plus, how to actually make a Pavlova in humid weather without melting your sanity.This episode is a love letter to seasonal fruit, creamy desserts, and the global ways we stay cool.Plus:🍓 The Borough Market strawberries drenched in Belgian chocolate🍮 What makes panna cotta perfectly wobbly (and what ruins it)🍧 Bingsu, Halo Halo & Falooda — ice-cold desserts from Asia🇬🇷 Greek yogurt — is it the new dessert star?💡 Why lemon posset magically sets without gelatin❗ Pavlova tips for humid climates📌 Mentioned Recipes & Links:• No-Bake Strawberry Cheesecake• Tres Leches Cake• Panna Cotta• Lemon Posset📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject line: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Every week, they share baking trends, fails, foodie stories and bold opinions — all from the Bigger Bolder Baking world.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network dedicated to bakers. Discover new recipes, diverse creators and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → @gemma_stafford• Ami Shukla → @sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Think you know ice cream? 🍦 Think again. This week on Knead to Know, Gemma and Ami spill all the ice cream secrets nobody ever tells you — from what really happens behind the scenes at your local scoop shop (hint: most don’t make it from scratch!) to the big mistakes that turn homemade ice cream into a tooth-breaking block.They cover everything from custard vs no-churn, why vodka (or vanilla) might be the best ice cream trick ever, how to keep fruity ice creams from getting icy, and even George Washington’s shocking ice obsession.It’s messy, funny, a little bit boozy — and full of tricks you’ll want all summer long.💬 In This Episode:🍨 Custard vs no-churn: which works best at home🦷 How Ami literally broke a tooth on frozen ice cream🥃 Why a splash of vodka or vanilla keeps ice cream soft🍓 Using fruit in ice cream so it doesn’t freeze like a rock🏠 What your local shop doesn’t want you to know about premade bases🇺🇸 George Washington’s ice cream obsession📌 Mentioned Recipes & Links:• No-Churn Ice Cream• Frozen Custard• Vegan Coconut Ice Cream 📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject line: “K2K Sponsor”ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up baking trends, fails, foodie debates, and bold confessions — all from inside the Bigger Bolder Baking kitchen.ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first 24/7 streaming network just for bakers — where anyone can discover new recipes, diverse voices, and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.