Diets | Three Eggs and a Bottle of Wine | 1

Diets | Three Eggs and a Bottle of Wine | 1

From Legacy by Original Legacy Productions

May 7, 2026 · 35 min · Episode 144

About this episode

The episode explores the historical context and cultural implications of dieting from ancient Greece to modern times.

What did Vogue actually recommend women eat in 1977 — and why did it make one food writer cry in the bathroom? How did the Greeks turn a six-pack into a moral argument? And, has the human obsession with controlling what we eat ever really been about health at all? Peter and Afua trace the long, strange history of dieting — from ancient Greek athletics and Roman feast-and-purge excess, to medieval starvation saints who turned self-denial into a radical act of female agency. 0:00 Vogue’s 1977 Wine and Egg Diet — and what happened when someone actually tried it 6:30 The diet industry’s dirty secret: it was never about nutrition 9:00 Peter on fasting, cranky emails, and what not eating teaches you about your relationship with food 14:30 Ancient Greece: when abs were a moral statement, not just an aesthetic one 19:30 The manosphere’s Spartan fantasy — and what the Greeks would actually make of it 23:00 Rome: the inventors of binge and purge culture 24:30 When Christianity enters the chat — and fasting becomes holy 26:00 Catherine of Siena: the medieval starvation saint who used hunger as protest 30:00 Anorexia mirabilis — holy anorexia, and why Peter is wary of projecting modern…

People in this episode

Hosts: Peter, Afua

Topics covered

  • dieting
  • history of food
  • cultural commentary
  • female agency
  • health and nutrition

Keywords

  • dieting
  • Vogue
  • ancient Greece
  • Catherine of Siena
  • food history
  • female agency
  • nutrition

Mentioned in this episode

Organizations: Vogue

Places: Greece, Rome

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