Life and Art from FT Weekend

This is it. Today we present you a massive special episode full of wisdom, which answers your final pressing questions. Listeners wrote in from around the world — from Perth to Virginia to Prague — asking about music, cooking, careers, home, fashion and how to live a good life. Lilah invites her colleagues and friends on to explore them. And now, all there is left to say is a big, loud, wholehearted, vigorous thank you.-------Please keep in touch – Lilah loves hearing from you and will still be posting about culture, food, art and more on Instagram @lilahrap. Email her at [email protected] can read Globetrotter at ft.com/globetrotter and follow along @ftglobetrotter on Instagram.-------Links (all FT links get you past the paywall): – Tim Harford’s podcast is called Cautionary Tales, and his column is The Undercover Economist. He references Adam Gopnik and Oliver Burkeman, and if you want to lead a better life by spending less time on the internet, he recommends Cal Newport's book Digital Minimalism.– Here are the cookbooks Harriet Fitch Little and Lilah mentioned: Fuchsia Dunlop's The Food of Sichuan, Fadi Kattan's Bethlehem, Maria Bradford's Sweet Salone, and Pati Jinich's Treasures of the Mexican Table. Harriet is on Instagram at @hufffffle.– Isabel Berwick’s Working It newsletter is here, and her book is called The Future-Proof Career.– Eric Platt, at the time of recording, was wearing a heather gray turtleneck and navy corduroys from Officine Générale and black Prada combat boots. If you’re interested in corporate finance, he’s on X and Bluesky @EricGPlatt.– Ludovic Hunter-Tilney mentions Gang Starr’s 1994 song “Mostly tha Voice”, A Tribe Called Quest, Public Enemy's first album Yo! Bum Rush the Show (1987), and Migos. One of his most listened to songs of 2024 was “Bande organisée”, by Marseille rap group 13'Organisé. Here’s another episode we love with Ludo, on Taylor Swift (Apple, Spotify).– Enuma Okoro is an FT Weekend columnist. Here’s her most recent column, on new ways to think about the new year.-------Special FT subscription offers for Life and Art listeners are here: http://ft.com/lifeandart-------Music credits: Jive Records, Chrysalis and EMI Records, Quality Control MusicRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Today we are bringing you a winter survival guide, full of deceptively small tips that will make winter unmeasurably better. How do we best appreciate these cold, dark months? How do we stay stimulated, but also reject the grind? Our FT Weekend Magazine’s resident “winter goddesses” Griselda Murray Brown and Cordelia Jenkins join Lilah armed with tons of delightful suggestions, from buying warm lightbulbs to reading your friends’ dusty old books. They also fight about electric vests. It’s a joy. We hope you love it.------ As you know, the show is ending in early January – we’re still collecting your cultural questions. What’s rolling around in your head? How can we help? Email Lilah at [email protected], or connect with her on Instagram @lilahrap. -------Links (all FT links get you past the paywall): – For our summer episode, search ‘How to have the perfect summer’ wherever you listen. Here it is on Spotify– The FT Magazine’s advent special is full of tips for enjoying winter– Lulu’s piece about watching 100 Christmas films is here: https://on.ft.com/3BBYrUR– Cordelia mentioned “jealousy lists”: here’s the FT’s list of favourite non-FT articles published this year. Here’s Bloomberg’s (paywall). Cordelia is most jealous of this Guardian piece by Jonathan Nunn about Nicholas Saunders: “Hippy, capitalist, guru, grocer: the forgotten genius who changed British food” – Gris loved Laura Marling’s album Patterns in Repeat. She also mentioned the book Wintering: The Power of Rest and Retreat by Katherine May.  – Gris is on Instagram @griseldamurraybrown. Cordelia is on Bluesky @cordeliajenkins-------Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart-------Music clip from Chrysalis RecordsRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

The FT’s books of the year special is out, and today, our literary editor Fred Studemann and outgoing deputy books editor Laura Battle join us one last time to talk about their top picks of 2024. This year has seen some huge releases from authors including Sally Rooney, Miranda July, Alexei Navalny, Al Pacino and Salman Rushdie. What trends did Fred and Laura notice this year? What books did they love? -------As you know, the show is ending in early January – we’re still collecting your cultural questions. What’s rolling around in your head? How can we help? Email Lilah at [email protected] or message her on Instagram @lilahrap.-------Links (all FT links get you past the paywall): – Books we mentioned: Orbital by Samantha Harvey; Patriot by Alexei Navalny; All Fours by Miranda July; Haunted Wood by Sam Leith; Rosarita by Anita Desai; There are Rivers in the Sky by Elif Shafak; Revolusi: Indonesia and the Birth of the Modern World by David van Reybrouck; A Voyage Around the Queen by Craig Brown; Killing Time by Alan Bennett; Meditations for Mortals by Oliver Burkeman; The Wizard of the Kremlin by Giuliano da Empoli; Hope by Pope Francis (2025); and Dream Count by Chimamanda Ngozi Adichie (2025)– The FT Books of the Year are out now! Here is a roundup of the FT’s top columnists and editors’ book recommendations for 2024, including Fred’s top picks. Laura’s fiction picks are here.– Food, drink and travel books are here. Music books here. Art and design books are here. Check out the full guide for more (paywall)Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

December is here, and we’re here to help you sort your holiday shopping. Need to make a last-minute gift feel thoughtful? Searching for something for your dad? Want to give a cheap gift a glow-up? Hoping to also actually enjoy December? Lilah has invited two experts onto the show: HTSI’s deputy editor Louis Wise and FT Magazine’s Food & Drink editor Harriet Fitch Little, the brains behind the FT’s two annual holiday gift guides. Please enjoy our most chaotic episode to date.-------As you know, the show is ending in early January – we’re still collecting your cultural questions. We have access to critics, reporters, artists and more – and Lilah is determined to find you the most interesting answers she can. What’s rolling around in your head? How can we help? Email her at [email protected] or send her a message on Instagram @lilahrap.-------Links (all FT links get you past the paywall): – The FT Magazine’s gift guide, in price order, is here. We also love their advent calendar, with tips for every day of December– HTSI’s holiday gift guide highlights: here is Louis’ Christmas buys for stylish guys (which includes the Prada jumprope), HTSI editor Jo Ellison’s guide for fashion lovers, Drinks columnist Alice Lascelles’ for booze lovers and Laila Gohar’s for party hosts– The HTSI guide to black hoodies for men– Harriet’s cheese interview (you cut the cheese in the shape of the cheese!)– Vox’s article on buying the perfect gift is here– Harriet is on Instagram @huffffle. Louis is @louisquinzeRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Eli Zabar is the youngest son of the Jewish grocery family behind the famed New York food emporium, Zabar’s. Fifty years ago, he left the family business to open his own shop, where he would pursue the “best”: the best breads, cheeses, jams. He was inspired by the markets of Europe and quickly realised that to get the quality he wanted in America, he would have to do a lot of it himself. Eli is now 81 years old, and over the decades, has watched the food scene catch up. Today, Lilah chases him around one of his markets on the Upper East Side, where they make a sandwich, explore what quality food means and reflect on how food culture has changed.-------Lilah’s profile of Eli’s EAT restaurant is here: https://on.ft.com/4eKrSSj-------The show is ending in early January. But we want to know your cultural questions! Write to Lilah at [email protected] or on Instagram @lilahrap. And – thank you.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

You probably noticed by their clothes: this summer, men just wanted to have fun. Crop tops, short shorts and even kilts and skirts were in. Long sleeves, and long inseams, were out. Today, two FT men’s fashion experts, Robert Armstrong and Eric Platt, join us to discuss how and why this happened, and what the rise of skimpy menswear tells us about masculinity today. -------We love hearing from you. Lilah is on Instagram @lilahrap. We’re on X @lifeandartpod and email at [email protected] (all FT links get you past the paywall): – Rob’s latest style column is here: https://on.ft.com/3xWm8pa– Rob is on X @rbrtrmstrng. Eric is on X @EricGPlatt– Here’s the GQ piece we mentioned, called “Why is everyone on steroids now?” https://www.gq.com/story/why-is-everyone-on-steroids-now -------Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart Hosted on Acast. See acast.com/privacy for more information.

If you are someone who has or wants to have wine at your house, this episode is for you. Whether you’re looking to buy a few bottles you’ll drink in the next few months, or you’d like to start collecting and ageing wine for years to come, we’ve got you covered. FT wine editor Jancis Robinson, author of the Oxford Companion to Wine, talks us through what wines we should be on the lookout for and how to make sure they blossom into something better over time.-------We love hearing from you. Lilah is on Instagram @lilahrap. We’re on X @lifeandartpod and on email at [email protected]. We are grateful for reviews on Apple and Spotify. And please share this episode with your friends!-------Links (all FT links get you past the paywall): – Earlier this year, Jancis wrote articles about building a cellar on a budget. These included advice on how to store wine properly and an overview of how to build an affordable cellar. She also wrote regional guides for collecting Italian wines, wines from the Americas, and beyond. – You should also check out Jancis’s site JancisRobinson.com, which has daily updates on the latest wine news, as well as guides for wine novices and seasoned enthusiasts– You can follow Jancis on X @JancisRobinsonRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Critics have been warning about the death of photography as an art form for years. Smartphones were going to lead to its demise by making everyone a photographer. Then came warnings about AI, which can create photographic images without a human actually being present at a given time and place. But, the FT’s US art critic Ariella Budick argues that instead of dying, the medium has evolved. She joins us to discuss how it has changed from its purest form in the 1950s to today.-------We love hearing from you. Lilah is on Instagram @lilahrap, and email at [email protected]. Get in touch this week if you have questions for the great wine critic Jancis Robinson, who'll be answering them on our next Monday episode.-------Links (all FT links get you past the paywall): – Lilah’s profile of the Bronx Documentary Center is here: https://on.ft.com/3NQeAZe–  Ariella’s most recent review is of the exhibition We Are Here at the International Center of Photography: https://on.ft.com/48BeUof– She’s also recently written about Robert Frank at the MoMA: https://on.ft.com/3ArjnNHRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Historian Sir Simon Schama is one of the most influential public intellectuals of our time. So when he replied to our invitation to come on the show ahead of the US presidential election by saying he wanted to talk about “the unprecedented collapse of truth”, we immediately said yes. It’s been a disorienting presidential campaign. For many Americans, it’s hard to understand how statements which are so clearly untrue – such as the government controls the weather, and sent hurricanes to Republican-leaning states – are working on voters. On today’s show, Simon tells us why the current state of misinformation is unprecedented in American history, and what he thinks can be done to reverse it.-------We love hearing from you. Lilah is on Instagram @lilahrap, and email at [email protected]. And we’re grateful for reviews on Apple and Spotify!-------Links (all FT links get you past the paywall): – Simon’s latest piece in the FT on the fight over American patriotism, written in September: https://on.ft.com/48iEHSdRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

In recent years, critics and jaded diners have deemed the multi-course tasting menu dead. It’s gotten repetitive, the argument goes, with chefs serving luxury courses like caviar at the expense of any point of view. But recently, our host Lilah Raptopoulos had a meal that felt extremely alive, at Victoria Blamey’s restaurant Blanca, in Brooklyn. Victoria is from Chile and worked at Michelin-starred restaurants around the globe before becoming Blanca’s executive chef. Today, she tells us what she’s doing differently (“We want to slap someone's face, like hey, wake up!”) and why restaurants should take bigger risks. -------We love hearing from you. Lilah is on Instagram @lilahrap, and email at [email protected]. And we’re grateful for reviews on Apple and Spotify!-------Links (all FT links get you past the paywall): – For some background on the current state of fine dining, listen to our interview with restaurant critic and chef Tim Hayward, which we called “Why fine dining isn’t fine”: https://www.ft.com/content/4ad8f359-396c-4867-af42-5a11d770f3ef– Victoria is on Instagram at @victoriablamey-------Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandartThe discount code for Banking Summit is BTM20 for a 20% discount (applicable on all ticket types): https://banking.live.ft.com/home?promo=BTM20 -------Original music by Metaphor Music. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Before she was the editor of our luxury magazine HTSI, Jo Ellison was features editor at British Vogue, which means that throughout her career she’s had a front-row view of the fashion industry’s love of thinness. In recent years, fashion began to embrace more diversity in body shapes and sizes. But with the rise of Ozempic and other GLP-1 weight-loss drugs, Jo is seeing the industry fear fat again. She worries that as Ozempic becomes more mainstream, fashion will come full circle, back to placing a premium on rail-thin bodies and judging those who don’t conform. Today, she talks about what this could mean for beauty standards, and how it may trickle down to the rest of us. -------We love hearing from you. Lilah is on Instagram @lilahrap, and email at [email protected]. And we’re grateful for reviews on Apple and Spotify!-------Links (all FT links get you past the paywall):– Jo’s column about the silence around weight loss in fashion is here: https://on.ft.com/3ZWoDDq– Check out our colleague Brooke Masters’ recent column on how GLP-1 drugs are changing gym regimens and food industry planning: https://on.ft.com/4050Cdl– Jo is on Instagram @jellison22-------Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart-------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco. Clips this week courtesy of Capitol. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

The FT’s innovation editor John Thornhill writes a lot about the dangers of artificial intelligence, but when he recently saw a movie about the musician Brian Eno, created with the help of an algorithm, he liked it. Or, better put, he liked the version he saw: the documentary has 52 quintillion variations. A new take on the film comes together each time it is played. Eno gives us a sense of what AI can do for creativity, finding links and patterns where the human mind does not see any. On today’s show, John tells us about the film, and what makes AI appealing for artists. -------Want to stay in touch? Lilah is on Instagram @lilahrap, and email at [email protected]. We’re grateful for reviews on Apple and Spotify!-------Links (all FT links get you past the paywall): – John’s column about watching Eno is here: https://on.ft.com/3TVG0R2– And here is his recent review of several books that warn AI’s ability to provide us with more information than ever does not mean we will be better informed: https://on.ft.com/3zXTsge– John is on X @johnthornhillft-------Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandartRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

In Megan Park’s new film ‘My Old Ass,’ a teenager named Elliott (Maisy Stella) meets her 39-year-old self (Aubrey Plaza) on a mushroom trip. The experience gives young Elliott perspective: her “old ass” tells her to wear her retainer, and be nice to her family before leaving for college. But it’s the older Elliott who gets the bigger lesson, on the stories we tell ourselves about the past. Today, Megan joins Lilah to discuss the concept of the film, and what it was like to work with a crew of mostly Gen Z actors.-------We love hearing from you! Lilah is on Instagram @lilahrap and email at [email protected]. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.