Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇨🇦CA · Food#1835K to 30K
- 🇲🇾MY · Food#144500 to 3K
- 🇧🇪BE · Food#153500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
4.2K to 25K🎙 Biweekly cadence·103 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
6K to 36K🇨🇦83%🇲🇾8%🇧🇪8% - Active Followers
Loyal subscribers who consistently listen
1.8K to 11K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
LGC103 - Dan Leighton, from Extinct Cheeses to Medieval Re-enactments
Jan 16, 2024
1h 00m 07s
LGC102 - Yesterdaze Cheese
Oct 24, 2023
23m 51s
LGC101 - The Great Cheese Riot of 1766
Oct 9, 2023
24m 56s
LGC100 - My Cheese Making Journey
Sep 25, 2023
46m 14s
LGC099 - Parmesan with Microchips to prevent Counterfeiting
Sep 18, 2023
25m 33s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 1/16/24 | LGC103 - Dan Leighton, from Extinct Cheeses to Medieval Re-enactments | During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period. This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an insta... | 1h 00m 07s | ||||||
| 10/24/23 | LGC102 - Yesterdaze Cheese | Links as mentioned during this episode; Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4 Yesterdaze video tutorial; https://youtu.be/galnh1asMPg Guido's Hard Italian Cheese; https://youtu.be/i9sBoJA5kyo Wensleydale Cheese tutorial; https://youtu.be/ubmMbZb8Vrk Ask the Cheeseman Livestream; https://www.youtube.com/@GavinWebber/live ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.&n... | 23m 51s | ||||||
| 10/9/23 | LGC101 - The Great Cheese Riot of 1766 | Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riot ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails. https://www.speakpipe.com/Gavin_Webber Support the show! If you would like to support the podcast and YouTub... | 24m 56s | ||||||
| 9/25/23 | LGC100 - My Cheese Making Journey | Thank you to all the curd nerds who left messages and comments for this, the 100th Episode! I feel humbled by them. Links mentioned during the show; Oldest known book about British Cheese; https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.html How to make a cheese fridge; https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.html Growing up on a Diary farm in the 1970s; https://youtu.be/DGNGbVwh_kw?si=9TIm2ridNpwPTaRz ASK A QUESTION FOR THE PODCAST D... | 46m 14s | ||||||
| 9/18/23 | LGC099 - Parmesan with Microchips to prevent Counterfeiting | Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting. I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese. What a ride! Mentioned on the show are the following links Cease and Desist; https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlE Big Cheese Apologises; https://youtu.be/7Xy_KkZDiTE?si=xc608jIRhx4g85CO Red Windsor; https://youtu.be/2qNQXn1Wg88?si=EBeMacyR80UIcCAz The la... | 25m 33s | ||||||
| 9/11/23 | LGC098 - Cheesemaking Channels on YouTube | Today we talk about some of my favourite Cheesemaking YouTube channels. Mentioned on the show are the following channels https://www.youtube.com/@GavinWebber https://www.youtube.com/@cheeseneedsdotcom https://www.youtube.com/@FromagerUrbain https://www.youtube.com/@cheesehistory https://www.youtube.com/@Cheese52 https://www.youtube.com/@GiveCheeseaChance https://www.youtube.com/@jenniferjomurch ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will an... | 24m 24s | ||||||
| 8/12/22 | LGC097 - Interview with Tutu Saad Artisan Cheesemaker Bangladesh | Tutu’s Artisan Cheese is the only artisanal cheese-making establishment in Bangladesh. Tutu Saadullah personally makes hard and soft cheeses from fresh milk. He follows the traditional European cheese-making process. It was a pleasure to talk to him today about his cheese-making passion. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please... | 54m 12s | ||||||
| 7/13/22 | LGC096 - Interview with John Wilson, Cavignac & Wilson Kampot Cambodia | Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia. John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses. You can find them on Facebook at Cavignac & Wilson. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.&n... | 32m 06s | ||||||
| 7/6/22 | LGC095 - Interview with Patricia Gauci | Patricia is a long-time supporter of the podcast and cheese-making channel and it has been fantastic watching her grow as a cheese maker. I'm glad I caught up with her for this fascinating interview. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails. Support the show!... | 55m 50s | ||||||
| 6/28/22 | LGC094 - Interview with Ruth Cohn | I've known Ruth personally since the start of Kim's cancer treatment and she is a wonderful human being. And why wouldn't she be, seeing she makes her own cheese and is a professional therapist as well. You can read more about Ruth's work and sometimes cheesemaking on her blog; https://ruthcohnmft.com/ ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them str... | 1h 01m 34s | ||||||
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| 6/21/22 | LGC093 - Interview with Jennifer Murch | Jennifer Murch is a homesteader out of Virginia, USA and has two dairy cows with which she makes her cheese. We talked about all things cheese and dairy including a recent cheese and wine party she threw for her friends and family! You can find Jennifer on her blog at https://jennifermurch.com/ and on YouTube; https://www.youtube.com/channel/UCHlQ3m9n7MhM1z-CKnRBX7w ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during... | 59m 36s | ||||||
| 6/14/22 | LGC092 - Interview with Tracey Johnson from Cheeseneeds.com | Today I am joined by Tracey Johnson from Cheeseneeds.com. She is also an admin of the Facebook page Learn to Make Cheese. A great conversation about cheese making, running a small cheese-making supply business, authoring books, and much much more! ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant rep... | 1h 00m 26s | ||||||
| 6/8/22 | LGC091 - Consultation with Wendy Parrington-Jones | About a year ago, Wendy reached out to me to see if I was willing to do a consultation to help her iron out a few issues with her cheesemaking. Well, this recording is the result. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails. Support the show! If you woul... | 56m 33s | ||||||
| 8/11/21 | LGC090 - Cheese History with Julia | Want to learn a little bit about how cheese was first made? Well, today I have an interview with Julia from the Cheese History channel where we learn so much cheese history that my head nearly burst with information! You can find Julia and more historical facts about cheese on her channel Cheese History Julia's Instagram; https://www.instagram.com/cheese.history/ ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during ... | 46m 13s | ||||||
| 8/4/21 | LGC089 - Debra Allard Cheeses Loves You | This weeks guest is Debra Allard who is an artisan cheesemaker from the North Coast of New South Wales. You can find her market stall most weeks by checking out her Facebook page; https://www.facebook.com/dairyandcheese ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemail... | 1h 06m 20s | ||||||
| 7/28/21 | LGC088 - Interview with Lisa from Cheese52 | Welcome back Curd Nerds. Today's interview is with Lisa Peterson from the YouTube channel Cheese52. Lisa makes cheesemaking video tutorials for a wide audience and her cat YumYum features as a regular guest. You can watch her channel here; https://www.youtube.com/c/Cheese52 ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please d... | 1h 00m 11s | ||||||
| 7/21/21 | LGC087 - Interview with Chez Fred Fromager Urbain | Welcome back, Curd Nerds. This week's episode is an interview with Chez Fred Fromager Urbain, an avid YouTuber that produces home cheese making video tutorials to cater to French language speakers. You can find his channel here; https://www.youtube.com/channel/UCNm7h8NEbz_IzQJw0qp88mg ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so ple... | 1h 00m 30s | ||||||
| 6/17/21 | LGC086 - Australia's Favourite Cheese? | Welcome back, curd nerds. Two weeks in a row, I'm on a roll! This week I released a couple of video tutorials and taste tests, which I must admit surprised me. You can watch them on my YouTube Channel. Cheese news The votes are in - and it looks like Cheddar is Australia’s favourite cheese This week's Listener questions are from the following curd nerds; Alan informed me about a source of curd cutters from Steve Benz. Here is my affiliate link to the Woodwork Junkie.Gail ... | 31m 23s | ||||||
| 6/9/21 | LGC085 - Saving Nearly Expired Milk | Welcome back, curd nerds. Starting again after a long break in between audio episodes. Lots have happened including a major illness in the family and of course a global pandemic, but let's focus on cheese making shall we? Cheese news How to save nearly expired milk by making Paneer. This week's Listener questions are from the following curd nerds; Adam would like some tips on common beginner cheesemaking mistakesMichel thanks me for all the great cheesy contentNellie wants to k... | 28m 57s | ||||||
| 6/19/20 |  LGC084 – Artisan Cheese goes Online During COVID | Welcome back, curd nerds. Starting again after a long break in between audio episodes. I have also created a YouTube channel for the podcast which you can find at Little Green Cheese Podcast with Gavin Webber. Cheese news Family business feeds Australia cheese to save an iconic industry This week's Listener questions are from the following curd nerds; Adam asked if you can add Penicillium Candidum to the salt when salting the cheeseJohn wanted to know if it is okay for th... | 31m 47s | ||||||
| 3/5/19 |  LGC083 – How to Make Cheese After the Apocalypse! | Back behind the microphone for another season of podcast episodes, I am looking forward to bringing you some excellent interviews. This one is no exception. Today I caught up with Ritic (that's his pen name) and we talked at length about how to make cheese after an Apocalypse scenario. Here is how he pitched the interview to me. "Dear Mr Webber, I've been a big fan of your youtube channel for a long time now, and I've always found you a great source of information and entertainment. Yo... | 31m 27s | ||||||
| 9/3/18 |  LGC082 – Ancient Egyptian Cheese Discovered | I knew from my cheese research that cheese making originated in the fertile crescent, however, I didn't know that a sample of cheese from ancient time has been found preserved in a tomb. Not edible of course, but they did find something interesting! Cheese news World's oldest cheese found in Egyptian tomb This week's Listener questions are from the following curd nerds; John would like to know if there is such a thing as a pigs milk cheese, Elisha wanted to know if you can ... | 24m 29s | ||||||
| 8/14/18 |  LGC081 – Holy Goat Cheese Wins Major Award | Well done to Ann-Marie and Carla of Sutton Grange Organic Farm for winning the delicious Producer Award. Cheese news Holy Goats herd gives perfect curd This week's Listener questions are from the following curd nerds; Holly helps me with the pronunciation of Oaxaca cheese, Carly wants to know the difference between liquid and tablet rennet, Adam has some ash that he is busting to use on a bloomy rind cheese, Carol wants to know why the raw milk that she boiled is not se... | 23m 57s | ||||||
| 7/31/18 |  LGC080 – Würchwitzer Mite Cheese | Who would have known that little arachnids can improve the flavour of an otherwise mild cheese? Introducing Würchwitzer Mite Cheese! Cheese news Würchwitzer Mite Cheese - You'll love it almost as much as the critters clinging to the rind This week's Listener questions are from the following curd nerds; Elaine wanted to say hello as she just joined my mailing list, Walt had some issues with what is known as Butyric late blowing caused by a bacteria called Clostridium tyrobutyricu... | 35m 55s | ||||||
| 7/24/18 |  LGC079 – Champion Cheesemaker Biddy Fraser-Davies Dies | It was sad news in this weeks episode for a well-known New Zealand cheesemaker. Champion Cheesemaker Biddy Fraser-Davies passed away last week, but she leaves a lasting legacy for other artisan cheesemakers to follow. CHEESE NEWS Eketahuna’s champion cheesemaker Biddy Fraser-Davies dies THIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS; Antonia will be getting some ewes milk soon and wanted to know if she needed to modify her cow’s milk recipes,Greg was worried about a c... | 27m 08s | ||||||
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Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.