Louisiana Eats
by Poppy Tooker
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇿🇦ZA · Documentary#101500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
150 to 900🎙 Daily cadence·300 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇿🇦100% - Active Followers
Loyal subscribers who consistently listen
150 to 900
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 23 epsHost
Recent guests
Recent episodes
Celebrating International Cocktail Culture
Jul 18, 2026
50m 00s
Magnificent Meals Of Conspicuous Consumption
Jul 11, 2026
50m 00s
New Orleans' Culinary Gumbo
Jul 4, 2026
50m 00s
Adolfo Garcia And The Freret Street Renaissance
Jun 27, 2026
A Toast To The Vine
Jun 20, 2026
50m 00s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/18/26 | cocktail culturetequila industry+4 | Mark Talbot HolmesTed Genoways | AjabuJose Cuervo+1 | Cape TownMexico+1 | cocktailtequila+7 | — | 50m 00s | ||
| 7/11/26 | Gilded Ageconspicuous consumption+4 | Becky DiamondMichael Cerveris | HBOThe Gilded Age Cookbook+1 | New OrleansTreme | Gilded AgeMark Twain+6 | — | 50m 00s | ||
| 7/4/26 | New Orleans cuisineimmigration+3 | Arvinder VilkhuAshwin Vilkhu+3 | Saffron NolaEmpanola+1 | GambiaFrench Quarter+1 | New Orleansculinary gumbo+7 | — | 50m 00s | ||
| 6/27/26 | culinary renaissancerestaurant culture+3 | Adolfo GarciaAdolfo Garcia Jr.+1 | High Hat CaféAncora+3 | Uptown New OrleansFreret Street+1 | Freret StreetAdolfo Garcia+5 | — | — | ||
| 6/20/26 | winefemale sommeliers+4 | Kat KyathfieldBraithe Gill | Ralph Brennan Restaurant GroupWine Spectator+1 | — | winesommelier+5 | — | 50m 00s | ||
| 6/12/26 | coffeetea+4 | RL Reeves Jr.Jan Lantrip+3 | LuzianneNew Orleans Coffee: A Rich History | New OrleansCovington | coffeetea+5 | — | — | ||
| 6/6/26 | seafood cultureoyster farming+4 | Virginia ShafferMelissa Kelly+3 | Oyster Master GuildPrimo+1 | Bath | Maineoysters+8 | — | 50m 00s | ||
| 5/30/26 | New Orleans cuisineBrennan's Restaurant+4 | Christian PendletonKris Padalino | Brennan's Restaurant | New Orleans | Brennan's RestaurantNew Orleans+5 | — | 50m 00s | ||
| 5/23/26 | social mediacooking+4 | Hannah DasherToya Boudy+1 | Louisiana EatsPoppyTooker.com+3 | — | cooking tipsSouthern staples+3 | — | 50m 00s | ||
| 5/16/26 | family legacyAfrican-American cuisine+4 | Tracie Haydel GriffinEve Marie Haydel+2 | Dooky Chase Restaurant | New OrleansMadisonville, Louisiana | Leah ChaseDooky Chase Restaurant+5 | — | 50m 00s | ||
| 5/9/26 | foragingwild edibles+3 | Susi Gott SéguretDanlyn Brennan+1 | Cooking with TrufflesAppalachian Appetite: Recipes from the Heart of America+1 | AppalachiaBlue Ridge Mountains+2 | foragingwild edibles+5 | — | 50m 00s | ||
| 5/2/26 | oystersLouisiana culture+3 | Al Sunseri | P&J Oyster CompanyMoss Antiques | — | Louisiana oystersoysterman+3 | — | 50m 00s | ||
| 4/25/26 | culinary communitychef legacy+3 | — | Café SbisaLouisiana Eats | New OrleansLower 9th Ward | Alfred SingletonCafé Sbisa+5 | — | 50m 00s | ||
| 4/18/26 | food innovationagriculture+1 | Chris WhiteLeon Godchaux+1 | sugar snap peaLouisiana Pepper Exchange's | Louisiana | Louisiana Pepper Exchangesugar snap pea+1 | — | — | ||
| 4/4/26 | Great Depressionfood scarcity+2 | Lance ZaalAnne Byrn | mayonnaiseLouisiana Eats+1 | New Orleans'French Quarter | Lalaurie MansionNew Orleans+3 | — | 50m 00s | ||
| 3/28/26 | Louisiana agricultureseafood industry+3 | Jady RegardSteve Linscombe+1 | Cane River Pecan CompanyPorgy's seafood market+4 | LouisianaNatchitoches+3 | climate changetariffs+2 | — | 50m 00s | ||
| 3/21/26 | Latin AmericaCulinary+4 | Ana CastroWill Avelar+2 | AcamayaMawi Tortilleria+5 | Latin AmericaNew Orleans'+3 | CreoleCajun+3 | — | 50m 00s | ||
| 3/14/26 | St. Joseph's DayNew Orleans traditions+3 | Arthur BrocatoLaura Guccione+1 | Angelo Brocato's Ice Cream and ConfectionaryBrocato's+2 | the United StatesNew Orleans+6 | Feast of St. JosephMid-Lent+3 | — | 50m 00s | ||
| 3/6/26 | first-hand foodgrowing food+6 | Tamar HaspelLisa Steele+1 | To Boldly GrowFresh Eggs Daily+4 | South | food cultivationbackyard crops+2 | — | 50m 00s | ||
| 2/28/26 | Louisiana culturecuisine+4 | Ken JacksonEric Becker+3 | Louie LouieLouie Louie Pimm's+10 | LouisianaMississippi+4 | Louisianabusiness+4 | — | 50m 00s | ||
| 2/21/26 | agriculturefarming+3 | Matthew RaifordWill Harris+1 | Bress N' NyamA Bold Return to Giving a Damn+6 | GeorgiaNew Orleans'+1 | optimismfamily farm+3 | — | 50m 00s | ||
| 2/15/26 | food memoirwriting+2 | Sara RoahenKaren Katz+1 | Gumbo TalesHow to Begin Writing Your Life Stories+10 | the Big Easy | memoir writingNew Orleans+2 | — | 50m 00s | ||
| 2/7/26 | Mardi Grasking cake+4 | Lauren HaydelDickie Brennan+2 | Manny Randazzo's king cakesHaydel Bakery king cakes+9 | LouisianaNew Orleans | Carnival timeFleurty Girl+7 | — | 50m 00s |
Showing 23 of 23
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Chart history for Louisiana Eats
Peaked at #101 in South Africa, currently #101 in South Africa.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| South Africa | — | #101 | #101 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.