Lush Life

There is only one place to experience the sunset over Venice with a cocktail in hand. Our guest today is the one behind the drinks that make it unforgettable.Let me introduce Valentina Mircea, the Bar Manager of The Skyline Bar at the Hilton Molino Stucky Venice.She has spent over ten years in this industry, from London to Brighton to Venice. Whether she’s guiding her team to create a zero-waste signature menu or watching a guest experience the lagoon at sunset, her mission is to make moments into memories.You can also read about the Hilton Molino Stucky Venice in my new book — yes, it’s finally happening. A Guide to Drinking in Venice lands April 2026. I’ve been hinting at it for years, and it’s now available for pre-sale. Go to alushlifemanual.com/book for more details.Now — let’s enjoy that sunset at least virtually with Valentina.Our cocktail of the week is the Venetian Lagoon.INGREDIENTS40 ml Gin dei Sospiri20 ml Noilly Prat10 ml Luxardo Bitter Bianco10 ml Lillet Blanc10 ml Salamoia (olive brine)10-15 grams of purple cabbageGarnish: 3 Kalamata OlivesMETHODCombine all ingredients in a mixing glass with 10/15 grams of purple cabbageLet sit for 30 minutes to infuse itStrain into a rocks glass with a large ice cubeGarnish with 3 Kalamata olivesYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/hilton-molino-stucky-venice-with-valentina-mircea/-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every other Tuesday, usually!!

Paris has taken Venice by storm but this time round, unlike Napoleon in 1797, they’ve arrived with shakers not soldiers. Our guest today is leading the charge!I’m sitting down with Pietro Lorefice, Bar Manager of Experimental Cocktail Club Venice, one of the bars that changed the cocktail conversation in this city.Experimental Cocktail Club conquered Paris in 2007 with its innovative ideas, sparking Europe’s modern cocktail revival and growing into an influential group of bars and hotels around the world.In Venice, Pietro is at the helm and we’re talking craft, culture, and what it really takes to run one of Venice’s most exciting bars.You can also read about Pietro in my new book - well almost. I HAVE A NEW BOOK COMING OUT in April 2026 - A Guide to Drinking in Venice! I've been talking about it for what... three years now? I can't wait for you to see it at last for pre-sale!Go to alushlifemanual.com/book for more details.Now let’s join Pietro!Our cocktail of the week is the Isola Di PinoINGREDIENTS40 ml Vodka20 ml Coffee liqueur10 ml AmaroSalted Sugar Syrup* to tasteMETHODCombine all ingredients in a shaker filled with ice.Shake until well chilled and frosted.Fine strain into a coupette glassAdd 3 coffee beans for good luck and enjoy.*Salted Sugar Syrup: Combine equal parts (by weight) of sugar and water. Add 5% salt based on the total weight. Stir until completely dissolved.You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/experimental-cocktail-club-venice-with-pietro-lorefice/-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every other Tuesday, usually!!

Some birds sing at dawn to wake us up, but today we’re celebrating the birthday of a certain nocturnal songbird whose award-winning cocktails, wonderful hospitality, and sultry nightly soundtrack have been keeping London warbling for 15 years.Today we’re turning our attention to Nightjar, the Shoreditch bar that rewrote London’s late-night playbook. Joining me are the brilliant duo behind it: Roisin Stimpson and Edmund Weil. Long before Nightjar became a fixture on the World’s 50 Best Bars list, the Top 500 Bars, and every other list, Rosie and Edmund had a dream and the drive to create a place that brought together all their passions.All their bars, Nightjar, Oriole, and Swift, hold a special place in my heart, and you will see why. I don’t want to reveal too much of their story in this intro, so let’s get right into the episode and have them guide us through the story of Nightjar.But before that, if you love Lush Life, we would so appreciate your support by signing up for our newsletter. You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, and even your very own Lush Life mug! Just head to alushlifemanual.substack.com and sign up!Now grab that Martini and let’s join Rosie and Edmund!Our cocktail of the week is the Toronto:INGREDIENTS 50 ml Woodford Reserve12.5 ml Fernet Branca7.5 ml Maple syrup, infused with roasted coffee beans & pecan nutMETHODAdd all the ingredients to a mixing glassAdd ice and then stir until chilled and Strain it into a rocks glass.Garnish with cotton candyYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/nightjar-with-roisin-stimpson-edmund-weil/-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

Add a splash of bourbon, a hint of hops, and a generous pour of local pride, and you’ve got the perfect backdrop for today’s episode.Sponsored by Visit Cincy, we’re diving into the drinks, history, and experiences that make Cincinnati and Northern Kentucky a true destination for cocktail lovers.First up, we have Maija Zummo, the Senior Communications Manager for Domestic and International Communications for the Cincy Region, and of course, a proud Cincinnati native. Maija is a former journalist who now channels her storytelling skills into showcasing the city she loves. Her mission is to educate others about this hidden gem of a destination and invite them to discover the unique charm of the Cincy Region. Next up, we have Bill Whitlow, the Brand Ambassador of Wenzel Distillery. Bill started behind the bar at the age of 16. After a varied career, including winning the Woodford Manhattan Experience twice and the best Mint Julep in Kentucky for 2019 and 2022, he helped open the Wenzel Distillery in Covington. Wenzel Distillery is a boutique personal blending experience and has expanded into a fully operational distillery. Wenzel has won Best Finished Bourbon in the World, Best Under 12 Year Limited Release, and other Gold and Silver Medals.I am so excited to introduce them and the whole Cincy Region — where North meets South and Ohio meets Kentucky. Just a bridge apart, Cincinnati’s German heritage and urban energy connect with Northern Kentucky’s Southern charm.While you are there, you can sip bourbon, sample craft beer, and savor award-winning cuisine. There are tons of vibrant street art, historic landmarks, and stunning architecture to explore — all along a riverfront that’s buzzing with festivals year-round.You can plan your trip at visitcincy.com.Our cocktail of the week is called Blueberry Chocolate Julep.INGREDIENTS 3 oz Wenzel Distillery Wheated Bourbon½ oz Blueberry Syrup2 Dashes Bourbon Barrel Foods Chocolate Bitters6-8 Mint LeavesMETHODAdd mint and blueberry syrup to your julep cup and lightly muddleAdd Wenzel Bourbon and bittersAdd crushed ice and mixGarnish with a mint sprig, blueberries, and powdered sugar You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/spirit-of-cincy/-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

I’m not the only one who can’t resist a good hotel bar—London’s are bursting at the seams most nights. Now, thanks to our guest today, Barcelona’s stepping into the spotlight with 25 of its best great hotel bars teaming up for the first-ever Barcelona Hotel Bar Week from September 22nd - 28th! The brains behind it all is Bianca Grisolia, who decided it was high time Barcelona’s hotel bars got the spotlight they deserve. Not only is she Founder and Organizer of Barcelona Hotel Bar Week, but a communication strategist, international PR expert, and founder of BG PR & Communication, an agency working globally with cocktail bars, chefs, premium brands, and hospitality realities. With years of experience in strategic communication and mixology events, Bianca is a passionate advocate for the cultural value of hospitality and a driving force in building community and connections within the hospitality industry, plus she is my friend!We would so appreciate your support by signing up to our newsletter. You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, and even your very own Lush Life mug! Just head to alushlifemanual.substack.com and sign up!Our cocktail of the week comes to you directly from the Cotton House Hotel - Batuar Bar & Restaurant, created for Barcelona Hotel Bar Week by their amazing Bartender: Alberto Melis.INGREDIENTS 60 ml Gin - they use 100&NOMORE, which is local to Barcelona200 ml of homemade tonic METHODToast 8 grams of fennel seeds in a dry pan until they release their aroma.Infuse 1 liter of water, the toasted fennel seeds, 0.8 g white cassia, 20 grapefruit skins, and 5g kaffir lime leaves at 70°C for 20 minutes, then filter through a strainer.Heat the 250 ml oat milk to 80°C (no boiling), pour in the infusion and add 50 ml of lemon juice. Leave to cool in the fridge for 60 minutes then filter with a coffee filter or cotton filter.Now that you have the two infusions done, combine 1 part of the water with one part of the clarified oat milkMix 200 ml of homemade tonic for every 60 ml of gin and serve on the rocks in a Collins glass, and garnish with a grapefruit zest. If you have one, then place the mix in a soda siphon, let the mix cool in the fridge for about 60 minutes and load with two cartridges of CO2. Once gasified, serve on the rock in a Collins glass and garnish with a grapefruit zest. You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/barcelona-hotel-bar-week-with-bianca-grisolia/-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

Sometimes, you don't realize that all paths have led you to where you end up. Think about it - it could be true for you. It is for our guest - he’s right where he was meant to be all along.For Tom Chisholm, all those dead ends and missed starts made sense when Buck & Birch was born. Founded in 2016 by Tom and his partner Rupert Waites when they joined forces to share a deep bond created back in their respective childhoods growing up in nature, surrounded by exhilarating wilderness landscapes. The duo began hosting pop-up dining events in the 2000's, with a focus on wild and foraged Scottish ingredients. Their wild elderberry liqueur proved insanely popular with all and Buck & Birch was on its way.Follow along with us on Tom’s path from Norway to Scotland and how he found himself the co-founder of a drinks company!Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Birch Forest Martini:INGREDIENTS 60ml BIRCH Premium Botanical Vodka15ml white vermouthGarnish: lemon twistMETHODAdd the ingredients to an icing glassAdd ice and stirStrain into a Martini glassGarnish with a lemon twist.You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/buck-and-birch-with-tom-chisholm-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

For someone who is passionate about horses and bourbon there is one position that would be a dream to have and our guest has got it! When you think of horse races, there is only one: the Kentucky Derby. When you think of cocktails at horse races, there is only one - the Mint Julep. And what bourbon do you find in that Kentucky Derby Mint Julep? Woodford Reserve. As Vice President and Master Distiller of Woodford Reserve Bourbon, Elizabeth McCall calls the shots when defining the quality sensory standard to which every batch of Woodford Reserve must comply. What does it take to become the third Master Distiller ever at Woodford and one of the youngest distillers in the United States? I will let her tell you!Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Woodford Reserve Old Fashioned:INGREDIENTS 2 oz Woodford Reserve Bourbon.5 oz demerara simple syrup3 dashes of Angostura bitters large ice cubeorange peelMETHODPour Woodford Reserve Bourbon into your favorite glassAdd sugar syrup and bittersAdd iceStir for 10 secondsExpress orange oils & garnish with the orange peelYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/woodford-reserve-with-elizabeth-mccall-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

Can you feel the heat on your face? This episode we want to transport you right to the sunny island of Barbados. Anyone’s guess which rum we’ll be exploring??If you haven’t guessed already, it’s Mount Gay, not only the oldest rum in Barbados, but the oldest rum in the world!! I’m thrilled that Trudiann Branker, the trailblazing Master Blender, is joining us.Starting at the distillery in 2014 as Quality Assurance Manager, Trudiann rose to prominence with her unique ability to merge scientific expertise and creative intuition. Under her guidance, Mount Gay has unveiled award-winning innovations like the Master Blender Collection and the Single Estate Series! We met at the launch of the Single Estate Series 2, and I couldn’t wait to have her on the show! Single Estate is super special, and it’s great to have her explain how it all came to beBefore we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Cocohill:INGREDIENTS 60ml / 2oz Mount Gay XO Rum1 Coconut water ice cubeMETHODPour Coconut Water into a silicone mould 3-3.5cm high or regular ice cube moulds and freeze.Once frozen, place the coconut ice cube(s) into an old fashioned glassAdd XO and serveYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/mount-gay-rum-with-trudiann-branker-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

Most people know that sake is made with rice, but did you know that rice might be grown in California? This is the 250th episode of Lush Life Podcast, every week I have been inspired to live life one cocktail at a time by the guests who have been kind enough to join me and I am sure I will continue to be inspired by those who are yet to be on the program. Thank you everyone for your support, especially Evo Terra and his team, that’s my producer, and thank you for listening. Now, back to that 250th episode!I was shocked, too. I had just assumed the rice was all grown in Japan. That’s just one of the many things that Ken LaGrande revealed about sake over cocktails at the Connaught. In fact, those aforementioned cocktails had all been made using SoGood Sake.Why create a new sake and one whose pedigree is purely American? Joining me today to explain everything is Ken himself and, one of the other co-founders of SoGood Sake, Meryl Kennedy. Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more, just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!The cocktail of the week is the Sake Sunset:INGREDIENTS 40 ml SoGood Sake20 ml Dark rum60 ml Solo Coldbrew 20 ml Miso Caramel (1:9 White Miso to Caramel)Garnish: Dark ChocolateMETHODAdd all the ingredients to a shaker and add iceShake until well diluted and coldStrain into a rocks glass filled with iceGarnish with Grated Dark Chocolate You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/sogood-sake-with-meryl-kennedy-and-ken-lagrande-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

Philip Duff, a true icon in the industry, is on Lush Life. He is a renowned expert on everything drinks related and has a passion for the craft.Thank goodness our guest was not one of the Skerries-born citizens who kidnapped St. Patrick's goat and was cursed to bleat from then on, cus that would make for an awkward interview. Today we have a true icon in the industry. Philip Duff is not only an internationally renowned expert on cocktails, spirits, and bars, but also a sought-after consultant, a dynamic educator, and a captivating speaker who has traveled the globe sharing his vast knowledge and passion for the craft. Plus he’s also the founder of Old Duff Genever and lucky for me my friend!We’re chatting about the past, the future and the stuff that happened along the way.Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!The cocktail of the week is the Holland House:INGREDIENTS 50ml Old Duff Genever20ml dry vermouth15ml freshly squeezed lemon juice7.5ml maraschino liqueurGarnish: lemon zest METHODAdd all ingredients to a shaker with iceShake for 15 secondsFine strain into a martini or coupe glassGarnish with a lemon zestYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/philip-duff-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

Who doesn’t want to enjoy a tipple or two in a gorgeous setting? Today, I bring you to one of the most historically important homes in London, which held and is still holding some of the best parties the city has ever seen.On today’s episode, you’ll meet a power player in Georgian society, the Lansdowne House, constructed in the 1760s by the celebrated architect Robert Adam. Not only did it see the signing of the Treaty of Paris, which ended the American War of Independence, in its Round Room, but also the negotiations for the Entente Cordiale between Britain and France. But let’s not forget: Thanks to some of its famous residents, Lansdowne House was the first stop on the party circuit. I don’t want to ruin the fun by revealing all here, but let me just say they could throw one great shindig after another! Currently, it is home to The Lansdowne Club, the first club in London to accept both male and female members, shocking in 1935. Here to tell us all are CEO and Club Secretary David Herbert and then Head Bartender Marco Caglià.The cocktail of the week is the Pink Duke:INGREDIENTS 35 ml Hendrick's gin25 ml Kwai Feh Lychee Liqueur25 ml fresh lime juice25 ml Raspberry and rose cordialProseccoMETHODAdd all ingredients except the prosecco  to a shaker with iceShake for 15 secondsFine strain into a coupeTop up with the proseccoGarnish with an edible rosebudYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/lansdowne-club-with-david-herbert-and-marco-caglia-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

This March, I was blown away by the creativity of some of the best bars in the world. Not only were they making cocktails, but they were saving the planet. On the 17 and 18th of March 2024, the third edition of the Paradiso Sustainability Summit, organized by Giacomo Giannotti and his team, in partnership with Ketel One Vodka through their Garnished with Good program was held.Giacomo’s bar Paradiso is ranked one of the best Bars in the world, and he established the Summit three years ago as an exchange of ideas and tools with the aim of raising awareness and making the industry more sustainable.This year, the event took place at Palo Alto - an indoor and outdoor space chosen for its approach to helping local communities. There were two stages for masterclasses, seminars, and workshops, a marketplace where local organizations showcased their sustainable projects and products, and, of course, pop-ups of all the invited international and local bars serving cocktails all day long!While I was there I caught up with not only Giacomo, but a few of the other speakers who are my guests on the program today. Riccardo Rossi and Michele Filip from Rome’s Freni e Frizioni, Paul Voza from Oslo’s Himkok, Vasilis Kyritsis and Dimitris Dafopoulos from Line in Athens, Alexandros Tselepis and Konstantinos Theodorakopoulos from The Bar in Front of The Bar also in Athens, Partick Howley from So Let’s Talk, and last but certainly not least Timothy Etherington-Judge of Avallen Calvados and Healthy Hospo who gives us the place to start with sustainability to have the greatest impact.It was truly an eye-opening event, and they will most definitely inspire you to do more. But before I begin, make sure you check out a sampling of all the activities from the summit on my YouTube channel! www.Youtube.com/@lushlifemanualUp first is, of course, Giacomo our host and founder of this important initiative.The cocktail of the week is Paradiso’s The Voyage:INGREDIENTS 50 ml Ketel One Vodka25 ml Amaro Santoni25 ml ItalicusYogurt blueberriesYogurt raspberryMETHODMix the following ingredients together in a containerInfuse it for 24 hours in the fridgeFilter it all through a cheesecloth.Then pour it into your chilled martini glass Garnish with a jam-filled white chocolate if you have oneYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, where you’ll find some of the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/paradiso-sustainability-summit-2024-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlifeLush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!