124 | More Than Blending: Social Terroir, No Playbook, Consumer Intention and the Making of Milam & Greene with Heather Greene

About this episode

Heather Greene discusses her journey in the whiskey industry and the evolving landscape of craft spirits.

The MAFFEO DRINKS Podcast is a leading drinks business podcast, listened to in 120 countries worldwide with 125+ episodes. Honest conversations about how the industry actually works, from the bar and what it means for the boardroom. This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS . In this episode, Heather Greene shares her journey from Scotland’s Scotch Malt Whisky Society and William Grant & Sons to founding Milam & Greene in Texas, drawn by the chance to explore how the Texas climate shapes bourbon and rye. She discusses what’s changed in whiskey: broader, newer audiences and the need to keep “Whiskey 101” welcoming despite online gatekeeping and rigid rules. We talk about blending as a once-taboo trend, climate-driven aging experiments, and a new Provisions bourbon designed for easy, social drinking. Heather Greene recently stepped back from her role as CEO and now sits on the board while consulting for brands as a strategist and Master Blender. The conversation covers the shrinking playbook for craft spirits, the pivot from local-first to national-first out of necessity, how press access becomes survival, and why new consumer waves keep…

People in this episode

Host: Chris Maffeo

Guest: Heather Greene

Topics covered

• whiskey industry
• craft spirits
• consumer trends
• blending techniques
• Texas climate
• social drinking

Keywords

• whiskey
• craft spirits
• Milam & Greene
• Texas bourbon
• consumer intention
• social terroir
• blending
• whiskey 101

Sponsors

MAFFEO DRINKS

Mentioned in this episode

Organizations: Scotch Malt Whisky Society, William Grant & Sons, Milam & Greene

Places: Texas, Scotland

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