Off Topic Whiskey

Sometimes the shows just make them selves. Today I sat down with Justin Master Distiller for ASW and lets just say Supper was served. We got into the nerdy weeds and a ASM rabbit hole. But I can say I won't soon forget this conversation. Hope you enjoy and Be Blessed. ASWdistillery.com Badmotivatorbarrels.com/shop/?aff=3Patreon.com/offtopicwhiskeyhttps://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==The Way BackAs far as we know, the story of ASW Distillery begins in a number of places: Ireland. France. England.IrelandIn the 1700s, an Irish native we'll call Searlas Tompson tasted uisge beathe for the first time, a batch smuggled by the light of the moon to evade King George I's whiskey tax collectors. Whether it was the taste or the danger or both, Searlas could not shake whiskey from his mind or his palate (part of this may have been its 130 proof). The liquid's warmth powered him through the damp winter and slowed time during the summer, brightening each season in its own way.As rents climbed on the Isle of Eire, Searlas and his family sought out the fertile expanses of Pennsylvania, a region that soon became famous for its rye whiskey. Of all the gifts Searlas' children inherited, perhaps his taste for whiskey was the most appreciated.FranceYet the story of ASW Distillery begins, too, in France in the early 1700s, when a local we'll call Jacques Chastain had his first sip of brandy at the age of eleven, fresh from the alembic still on a cool Autumn morning - a morning of Marennes-Oleron oysters and fresh-baked bread. Brandy-making was one of the time-honored traditions of this area of southwest France, a trade once imported from The Netherlands and farther shores.From the first sip that cool morning before tending to the sheep, Jacques knew he'd found his calling: enjoying brandy. When he and his family later sailed for the French Huguenot coast of South Carolina, Jacques stowed his taste for brandy and brought it with him.EnglandThe final wrinkle in the story of how ASW Distillery came to be finds us on the shores of England in the 1600s, where a French Huguenot we'll call Justin Wingo landed in hopes of escaping religious persecution in France. Monsieur Wingo - whose surname in French means "wine maker" - set sail for Virginia a few years later. In Haralson County, Georgia, years later, the daughter of a well-known whiskey maker and hauler by the name of Buck Wingo married a Manglitz who'd descended from Saxon and Irish immigrants.Although prohibited by the families from discussing his whiskey-hauling history, Buck let just enough slip over the years to inspire a young Justin Manglitz to take up the trade.***The Newer DevelopmentsOver the years, Jacques', Searlas', and Justin's families all trickled towards the southern highlands like a pristine mountain creek flowing down the Appalachians, but their appreciation for spirituous elixirs remained steadfast.University of GeorgiaSuch appreciation found new life, when friends Jim Chasteen and Charlie Thompson (that's us) found we shared a common love for whiskey while at The University of Georgia.From Scotch and Irish whiskey, to bourbon and rye, we spent a great deal of time enjoying the company of friends while searching for clarity in aqua vitae. These experiences led us to what seemed the only logical next step - creating our own whiskey.From these modest beginnings, we created a recipe for a smooth-drinking and versatile whiskey that we came to call American Spirit Whiskey.Charlie+Stirring.jpgHappenstanceWe might have stopped here had we not - somewhat by chance - met Justin Manglitz, a University of Georgia graduate himself and a masterful, self-taught brewer.Around 1990, Justin's parents had moved from Haralson County to Athens, Georgia, eventually settling on land adjacent to Jim's folks. In high school, Justin's older sister became friends with Jim.

This episode should have happened long ago. Alan is really doing some real critical thing in a good way for the entire distilling community. This conversation was as epic as i knew it would be. We talked of the distilling world, making good products. and the bourbon glut. So much we got into hope you enjoy. Be BlessedOldhomesteaddc.comhttps://www.thealchemistcabinet.com/Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==At Old Homestead Distilling Co., we’re a pot still distillery focused on heirloom corn, Indiana-grown grains, unique yeast strains, and small-batch spirits inspired by history. We offer tastings, cocktails on tap, and rotating spirit slushies.Old Homestead Distilling Company in Indiana celebrates a rich history of local distilling that dates back to homesteading times when each homestead proudly operated its own still. Our approach is deeply rooted in this heritage, blending traditional batch distillation methods with contemporary techniques. We source our grains, fruits, botanicals, and yeast locally, embracing Indiana’s agricultural richness to craft spirits that reflect our state’s distinct flavors.Initially, our distillery will focus on producing clear spirits. Our offerings will include Agave Spirits, Gins, and traditionally-made Absinthe, alongside a unique creation we call "Sunshine Spirits." This is a type of moonshine, made from malted and roasted sunflower mash, offering a fresh twist on an old favorite. Later we will offer Bourbons, Ryes, traditional Whiskeys, and Apple Brandy.Alan Bishop is a self-taught distiller and historian of Southern Indiana's deep distilling heritage. He grew up alongside generations of tobacco farmers and both legal and illicit distillers. Alan began his own education in earnest at the age of 15 on a pot still he built with the help of his father and grandfather. By his mid-twenties, Alan had pursued home distillation to its pinnacle and the time had come to take the next step.Alan began distilling professionally at Copper and Kings in Louisville, KY, where he oversaw the cultivation of Chenin Blanc, Colombard, and Muscat grapes. He was responsible for the production of apple brandy and absinthe, and also the blending of products for bottling. After two years at Copper and Kings, Alan became Head Distiller at Spirits of French Lick in French Lick, Indiana where his focus was on creating spirits with a respect to historical styles of distillation and a grain-forward approach. In April 2024, Alan left Spirits of French Lick to take on the role of Head Alchemist at Old Homestead Distilling Co in Indiana, helping to build the distillery from the ground up. Old Homestead Distilling Co will carry on Alan’s dedication to merging traditional methods with contemporary techniques, incorporating locally-sourced ingredients including wild yeast.Alan collaborates with the Mount Vernon Distilling Program and frequently volunteers at the Historic Locust Grove Farm Distillery. Currently, he is working with the Indiana DNR to re-establish the historic distillery at Spring Mill State Park in Lawrence County, Indiana. He also is an established seed cultivator, focusing on the development of agricultural/horticultural varietals for distilling. In addition, Alan provides professional distillery consultation services through his company, Alchemy in Action.Alan loves to write about the history of the Southern Indiana Distilling Complex. You can read his research on the lives, individual methods, and stories of several Hoosier Distillers on his blog, alchemistcabinet.wordpress.com. He is the author of two books on distillation, The Alchemist Cabinet vol 1. Philosophy and The Alchemist Cabinet Vol.2: The Black Forest Method.Alan hosts the Distillers Talk podcast, One Piece at a Time Distilling Institute on Youtube and If You Have Ghosts You Have Everything podcast.

Well we are headed back to Cali and this time were on the farm. From sweet potatoes to almonds Corbin Cash does it all. We talk to David, and lets just say epic. I sip on a hazmat single barrel Merced Rye and let the man tell the history and science behind running a farm that just happens to have a distillery. Enjoy.Corbincash.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/offtopicwhiskeyFAMILY COMES FIRST.OUR SPIRITS ARE A CLOSE SECOND.For over 100 years, we’ve been lucky to have farmland in California’s beautiful San Joaquin Valley, where rich soil and endless sunshine create the perfect conditions for raising the best sweet potatoes. When David John Souza took the reigns of the family business, he set out to discover new ways people could enjoy this delicious food. A love of good times, plus a dose of entrepreneurship, led him to create an ultra-premium spirits company called Corbin Cash, named after his son Corbin Cash Souza.Merced Rye WhiskeyCorbin Cash Merced Rye Whiskey is made from an ultra-rare, 100-percent California native Merced Rye mashbill. The whiskey ages in our custom-charred American white oak barrels for up to 6 years. With its bold, robust bite, this rye whiskey is full of character.“California Gold Rush”2 oz. Corbin Cash Merced Rye Whiskey.75 oz. Honey simple syrup.75 oz. Fresh, strained lemon juice2 dashes of orange bittersCombine whiskey, honey simple syrup, lemon juice and orange bitters in a cocktail shaker filled with ice. Shake vigorously until chilled and strain over ice into a chilled double old-fashioned glass.5 GENERATIONS SINCE 1917Since 1917, the Souza family has grown sweet potatoes and Merced rye on our California farm. For generations, new ideas and risk-taking have been cornerstones for us as American farmers, and for us, starting a distillery was the next step in our legacy.SWEET POTATO SPIRITS & RYE WHISKEYOur crop rotation is specially designed to be ideal for both farming and distilling all our sweet potato spirits and rye whiskey. Sweet potatoes thrive in our sandy soil and Central California’s arid climate and Merced rye is planted as a drought-tolerant cover crop throughout the fall and winter.

Holy Moly we are back at it again. This time I am honored to have Sammy Head Blender at Found North. Lets just say the show was so good we had to do it again. We chat about it all but mainly there new release Peregrine Batch 3. Coming in with a 20 year age statement. and finished in cognac armagnac and new oak. 119.8 proof. Lets just say its bonkers. Enjoy.Http://www.foundnorthwhisky.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/offtopicwhiskeyFound North WhiskyAt Found North, we make blended Canadian whisky for whisky enthusiasts. We work with Canadian distilleries to source well-aged, well-made distillates, which we further mature and blend in the U.S. We are extremely meticulous in our wood selection and aging process, our blending process and all of the important details that impact the quality of the whisky. Every Found North release is cask strength with no additives or chill filtration.Each year, we release 1-2 Batches and 1-2 High Altitude Collection whiskies. We also release 1-2 whiskies exclusively for our mailing list. At present, all of our releases sell out immediately, so we use a lottery system. Like our whisky-making process, we try to be as thoughtful as possible about how we get our whisky to our supporters. If you participate consistently, you will get bottles of Found North.We love what we do. We’re thankful to all of you for appreciating the way we make whisky so that we can keep exploring the boundaries of what Canadian whisky can be.

There are a few places that I just keep going back to. Today we are chatting with Alastair over at Boulder Spirits. We chatted about everything from the early years to why malt has such complexity. Such a good conversation, hope you enjoy.Boulderspirits.comPatreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==THE MISSIONBarley, yeast, water, oak, and the pursuit of happiness. These make up the foundation of what we here at Boulder Spirits stand on. We’re a small Colorado whiskey company with big dreams, bigger goals, and the biggest pot still in the state. We’re here to make our best versions of American Single Malt Whiskeys, Bourbons, and Gins that our team can. We hope you can find us in your future, whether by visiting the distillery for a tour and tasting, or seeing our products at your favorite spirits retailers and finer whiskey serving establishments.THE MOVEMENTUnbeknownst to Alastair during his pursuit of whiskey, an entire movement was abrew. Since the day we filled our first freshly charred, virgin American Oak barrel with malt whiskey to the day that we filled our first bottle, the American Single Malt Whiskey category was born. Around the country, as well as the world, the taste for American Whiskey has grown. The thirst for Bourbon stays strong, but this country is great at many things, and innovation is absolutely one of our greatest. This innovative mindset shared by distillers in every corner of this country has created an entirely new set of flavors to explore; these flavors all begin with one common source: 100% malted barley. Currently, there are over 130 distilleries that have ventured into the American Single Malt Whiskey realm, each with as different of an approach to creating whiskey from each other as the next. Single malt whisky is made in many, many countries around the world, but only the United States utilizes the virgin American Oak as a standard. We believe that is the truest defining characteristic of American whiskey.We take traditions from Al’s homeland, along with American ingenuity to find a balance that creates award winning whiskeys: distillers malted barley, a Scottish pot still, #3 char American White Oak barrels, aged in an arid, high elevation climate, and cut with the celebrated Eldorado Springs water. This is our American Single Malt.American Single Malt WhiskeyA forthright representation of a traditional pot distilled malt whiskeycombined with American aging techniques. Using 100% imported malted barley andlong fermentation and distillation times, our whiskey is rich with flavor before beingaged in freshly charred American Oak barrels for a minimum of 3 years.Profile:Clean, bright, round whiskey with citrus notes and a wonderful balance of oak and barley. Whiskey for the daytime, or anytime.100% Malted barley, 100% virgin American white oak, 100% American Single Malt92 Proof / 46% Alc. By Vol.Straight Bourbon Whiskey Bottled in BondThe Bottled In Bond Act of 1897 was written to ensure the consumer was informed thecontents of that bottle were of quality standards and made in compliance with industrystandards. In modern times, this ensures the consumer knows three major things: It’s at least 4years of age and all the whiskey is harvested from the same season, it is bottled at exactly 100proof, and perhaps most importantly, the labeling states where it’s made and who bottled thewhiskey inside.Profile:Oatmeal cookie, candied ginger, and allspice. Aged 4 years and bottled at 100 proof.We’re proud to have a whiskey that joins the hallmark tradition of quality American whiskey designation: Bottled In Bond100 Proof / 50% Alc. By Vol.

This was such a fun conversation. Jason is a fount of knowledge. I cant thank him enough for hanging out with me. Make sure you check out there website to pick up a killer bottle. And also check out there podcast.Singlecasknation.comhttps://podcasts.apple.com/us/podcast/one-nation-under-whisky/id1206524034Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==BOTTLED BY WHISKY GEEKS FOR WHISKY GEEKS THE WORLD OVERAbout Single cask nationFounded in 2011 by good friends and affirmed whisky geeks Jason Johnston-Yellin and Joshua Hatton, Single Cask Nation™ began as a social fellowship committed to making rare, fine single cask whiskies available to fellow whisky geeks. Today, Single Cask Nation stands as America’s leading Independent Bottler (we even won an award!). More than a mere club, The Nation represents a unique global community of whisky geeks that counts more than 10,000 members.Single Cask Nation bottlings are available across the country with Online bottlings available exclusively on this website and distinct bottlings available on the shelves of thecountry’s top whisky shops and whisky bars.ABOUT OUR PODOne Nation Under Whisky is your go-to Industry-Insider podcast. Single Cask Nation has always been about transparency and whisky-geekery and Joshua, Jason, and Jess bring that to you in spades in this here padcost (longtime listeners know what a "padcost" is).While, yes, this is an über-geeky industry-insider whisky podcast it's presented to you in a very digestible manner, a la Car Talk so, fear not. You'll have so much fun listening you won't even know you're learning!

There is something that keep calling me back. Back to Pennsylvania, is it the people. Is it the story, or the whiskey. Well its all of the above, and i'm in love with it all. Today is no exception. We chat with Matt and Peter at Iron City Distilling. And it was amazing, like talking to old friends. Hope you enjoy, and Be Blessed.Ironcitydistilling.comBadmotivatorbarrels.com/shop/?aff=3Patreon.com/the_whiskeyshamanhttps://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Maryland-Style Rye- Distiller's Reserve$40.00Creighton150 Ferry Street Creighton, PADescriptionSHIPPING TO PA ADDRESSES ONLYIron City Distiller’s Reserve is a tribute to our distillers and their ability to turn even the humblest of ingredients into something magical. Made in small batches, these spirits offer a glimpse of the great things to come from our distillery.Our Master Distiller distilled this straight Maryland-style rye at one of his former distilleries many years ago. Through careful attention to grains, yeast, and whole lot of patience, we offer you this beautifully matured whiskey. Enjoy neat, over ice, on in your favorite cocktail. Cheers!(375 ml btl; 50% abv)Agricultural RevivalOur partnership with the SeedSpark Program is more than crafting spirits; it's a pledge to agricultural revival.This collaboration focuses on rejuvenating Pennsylvania's heritage grains. By using these grains, we enhance our spirits' depth and character, reawakening a historical era.MATT STRICKLANDOur Master Distiller began his career in alcohol many years ago when he began doing microbiology research for the Oregon Wine industry during graduate school at Oregon State University. Upon obtaining his Master’s degree he somehow stumbled his way into the wonderous world of whiskey distillation. And once he started working with stills, he never looked back. Since then, he has built numerous distilleries both as a distiller and as a consultant. He also began teaching the science and art of distillation through numerous organizations throughout the United States, Canada, and the UK. In an effort to further the field of whiskey education he has authored countless articles, webinars, and talks. He has also written two highly regarded books for the industry, Cask Management for Distillers (White Mule Press, 2020) and Batch Distillation: Science and Practice (White Mule Press, 2021). Matt lives in Pittsburgh with his wife and two precocious daughters. His hobbies include rock climbing and shopping for cars his wife will never let him buy. He also believes that irony is not a prerequisite for listening to Journey.

There is something in a name. And Chicken Cock Whiskey takes the cake. But its not always about the name, its about the story. And thats just what we get into. Will is the brand rep. and he has a lot of knowledge in the brand and whiskey in general. It was a great conversation, and the story isn't bad either. Enjoy!!Chickencockwhiskey.comThewhiskeyshaman.com (while you still can)Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Born in the heart of Bourbon county - before bourbon whiskey was "Bourbon"In 1856, James A. Miller built a distillery and started making Chicken Cock Whiskey in Paris, Kentucky. After his death, Miller left the business to a trusted distillery clerk, George G. White, who made Chicken Cock into the legend it became.19th CenturyThe Birth of Chicken Cock Whiskey1830's-1840'sJames A. Miller’s distilling roots.1856Our original distillery is built.1860Hardships strike.1862First mention of the Chicken Cock Whiskey name.1889Trademark infringement suit against Miller’s Gamecock in Boston.1890Distillery fire does $30,000 in damages.20th CenturyThe Next Chapter1900'sChicken Cock Whiskey is sold.1920'sChicken Cock produced during Prohibition.1930'sChicken Cock made as a blended whiskey.1950'sChicken Cock fades away.21st CenturyThe Birth of the Brand2011Crowing at the new dawn.2017Collaborative Distilling Program & Bardstown Bourbon Company.2024A new home in Bardstown, KY.Kentucky Straight Bourbon WhiskeyDistilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany hue color, a nose with a nice balance of oak tones with sweet notes of dried fruit, caramel and vanilla.750ml | 45% ABV | 90 Proof PROOF: 90AGE: Minimum of 4 YearsMASHBILL: 70% Corn / 21% Rye / 9% Malted BarleyCHAR / TOAST: Level 3/Medium+$59.99Tasting NotesNoseNice balance of oak tones with sweet notes of dried fruit, caramel and vanilla.PalateSoft oak tannin upfront, which dissipates into delightful toasted oak lactones. At 90 proof there's a slight bourbon heat that let's you know this is a real deal, full-bodied bourbon. On the tongue, it evolves into a creamy almost buttery mouthfeel with sweet butterscotch notes.FinishVanilla wafer finish with salted caramel.Double Oak Kentucky WhiskeyYou can’t have great whiskey without great wood. That is why we aged our 8-year-old whiskey in American oak barrels twice. This process allows us to extract all of the great flavor within the oak to create a robust and interesting sipper.750ml | 46% ABV | 92 Proof PROOF: 92AGE: 8 YearsMASHBILL: 80.5% corn / 11% Rye / 8.5% Malted BarleyFINISHING BARREL: Used bourbon barrels then American White OakCHAR / TOAST: Level 4WAREHOUSE LOCATION: Top of Rickhouse$92.99Tasting NotesNoseDark chocolate covered berries, toasted coconut shavings, and caramel coffeePalateSapid flavors of vanilla bean, waffle cone, steeped berries, and warm baking spicesFinishRound and balanced with creamy undertones and hints of crème brulée and cinnamon flan

Well I can quit for the year now. (Just wait we aint done yet). Today we have Ana with Westland. We chatted about it all Beginnings and 5 malts. The road there and back again. Can't wait for yall to watch/listen. Enjoy!!Thewhiskeyshaman.comWestlanddistillery.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==it begins with an ideaIn whiskey itself, as a discipline, we do not see a fully explored, mature world, as most in our industry do. We see the opposite. For us, whiskey is not a feature of this world that is ours to protect, it is an extension of ourselves that is ours to advance when the opportunity presents itself. And the opportunities are vast, maybe incalculable. Each bottle of whiskey we fill at Westland represents one step forward in sharing the story of our place. Ten years have passed, and we have circled the topic of terroir again and again, each time sensing an opportunity to approach it from a new perspective. But always, we’re heading west.Westland Whiskey started in 2011 with a great vision to create American Single Malt whiskey that reflects the true colors of the Pacific Northwest region. Over ten years later, we continue to fill casks with single malt whiskey that we distill in Seattle's SoDo neighborhood and age mindfully in Washington State's Skagit Valley region.We are proud to be seen as one of America's premiere distillers with sustainable practices and award-winning spirits. We love hearing from you; contact us if you have any questions about Westland.Whiskey$59.99Westland's signature American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey that has put America on the global single malt map. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle.Garryana 10th Edition - Aged 10 YearsA Decade of PursuitOur exploration of Garryana began with purpose and curiosity in November of 2011. It was with that first cask that we saw the massive potential of our native oak, not just for its incredible flavor profile, but for its ability to distinguish, in a palpable way, the unique character of our Pacific Northwest terroir. Since 2011, we’ve been waiting for the opportunity to showcase the qualities of our native oak in a new way, and to honor Garryana with the reverence and patience it deserves. Westland is releasing, for the first time, an age-stated whiskey, Garryana, Aged 10 years. The result of years of dedicated effort and the beginning of a new chapter for Westland, as we continue to explore the unique qualities of our Pacific Northwest home. We hope you enjoy the journey as much as we have.Product Specs: Maturation Time: 10 yearsABV: 50% ABV // 100 Proof Grain Bill: Westland Signature Five Malt + Washington Pale Malts Primary Casks: First & Second Fill Garry Oak Secondary Casks: Pedro Ximenez Hogshead, Rum, and Ex-Bourbon Nose: Mulled Wine, Clove, Walnut Fudge Brownie, and Lemon Danish PastryPalate: S’mores, Dehydrated Strawberry, Toasted Cumin, Blood Orange

Today we are headed to Ireland. Crossing the pond is a big step for this show. And it shows in the blessing that is Shane McCarthy. Amazing talk and the whisky isnt bad either. Hope you enjoy.Twostackswhiskey.comthewhiskeyshaman.comBadmotivatorbarrel.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanTwo Stacks Signature Blend 43% ABVSuits: The whiskey novice or those looking to explore alternative Irish whiskey styles.A good all-rounder. Approachable & versatile.This modern Irish blend revives the art of whiskey bonding, combining grain, malt, and pot still whiskey for an ultra-smooth, versatile spirit - ideal for sipping or mixing.Simple Tasting NotesNose: Honey, vanilla, toasted oak, and a touch of citrusPalate: Smooth and balanced with caramel, spice, and dried fruitFinish: Light, clean, and slightly sweetMore about the pour:For many decades, blended Irish whiskey was little more than an afterthought - a high-volume, low-cost product with uniform characteristics: the same ABV, taste, and finish, all derived from the same base spirit.The First Cut was inspired by a desire to transform this perception and craft a blend with true distinction. This unique combination highlights a diverse range of matured spirits, making it a trailblazer in the category. Renowned for its robust and approachable profile, it was also the first Irish whiskey available in a can, breaking new ground in the industry.Why not try – The Classic Two Stacks Signature HighballIngredients:50ml Two Stacks Signature Blend150ml Soda Water or GingerLemon Peel GarnishMethod:Fill a highball glass with ice.Pour in whiskey and top with soda.Stir gently and garnish with a lemon peel.Glassware: Highball GlassIreland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants.Yes we can... Bringing you Whiskey on the move!The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!SustainabilityOur focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits communityTwo Stacks is part of a new and adventurous chapter in Irish whiskey, and we want you to help us tell its tale!Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.

Finding a Brand to stand behind is hard. But in a family business, its even harder. Miguel Perez Head Distiller of 1845 Distilling In Mc Kinney Texas, is changing the way a family business is run. We talk all about there brand and story. Get into life and keeping the whiskey magic alive. I really hope you enjoy this episode, because I sure did.Thewhiskeyshaman.com1845distilling.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Our experience with fermentation started back in 2008 when Bob and June opened the Port Aransas Brewing Company in Port Aransas, Texas. They specialized in brewing craft beers for eager beachgoers. They eventually brought on Miguel, who was in culinary school at the time, to help with brewing.After selling the brewpub and relocating back to their hometown of Dallas, Bob and June planted their roots in Lowry Crossing and decided to take the next step, and open a distillery. They brought Miguel on as the lead distiller and sought education from distilleries and schools all over the country. We began perfecting our grain to glass process, and in 2019, we barreled the first of close to 600 barrels currently in the barrel barn. Once those first barrels became 3 years old, we started blending, bottling, and preparing to open our tasting room. After submitting bottles to close to 6 competitions in 2023, we were stunned when we medalled at all of them. We opened our tasting room doors in February of 2023 with an overwhelming amount of local support.certified texafied preemption Between 1846 - 1898 the State of Texas continued issuing preemption grants to early Texas settlers. In 1860, the ancestors of our Distiller received their preemption grant from the State of Texas. His family still owns the original homestead. Many relatives have been born on that property. His Grandmother, now in her 90’s, still lives on that land and operates the Family ranch. With the birth of the next generation, their roots are now eight generations Texas strong.Our Preemption Texas Straight Bourbon pays homage to the Republic of Texas and its settlers. Our first bottling of the Preemption Texas Straight Bourbon was released in Spring 2022.

Not gonna lie, this could be one of my favorite episodes. We could have chatted for hours. Make sure you go check out there podcast. And drink some good whiskey with friends. Please enjoy this episode. And stay Blessed, and have fun. https://open.spotify.com/show/0gz5SDRJ4JSaKVt2gv4h5Q?si=8cf4d436167740d8Chillfilteredpodcast@gmail.comThewhiskeyshaman.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Cole and Bryan drink whiskey so that you don’t have to (but you probably should).What is filtered chaosIn the context of dynamic systems and signals,filtered chaos refers to the signal that results from passing a chaotic signal through a filter. The filter, which can be either linear or nonlinear, changes the original chaotic signal's properties in measurable ways. The study of filtered chaos is important for applications where chaotic signals are used, or where they pass through instruments or communication channels that act as filters. Key conceptsChaos: A type of behavior in a deterministic system that is highly sensitive to initial conditions. This is popularly known as the butterfly effect, where small changes can lead to large, seemingly random differences in the system's future state.Chaotic signal: The time series of data produced by a chaotic system, which appears random but is governed by deterministic rules.Filter: A process or device that removes unwanted components or features from a signal. For example, a low-pass filter removes high-frequency components, while a band-pass filter allows only a certain range of frequencies to pass through. Effects of filtering chaosThe main impact of filtering a chaotic signal is that the resulting signal may exhibit very different statistical and geometric properties than the original chaos.Changes in dimensionality: Filtering can increase the observed fractal dimension of a chaotic system. This means that after passing through a filter, the signal's complex, space-filling geometric structure can appear even more complicated. This distortion is particularly noticeable with low-pass filters.Signal modification: Filters alter the amplitude and frequency characteristics of a signal. When a chaotic signal is filtered, this can change its apparent "randomness," which affects how it might be used in a communications system.Preservation of symbolic dynamics: Surprisingly, while filtering can affect the geometric shape of a chaotic attractor, it may leave certain symbolic characteristics intact. For instance, a signal's topological entropy—a measure of its complexity—can be invariant even after filtering. Applications of filtered chaosUnderstanding how filters affect chaotic signals is critical in several engineering and scientific applications.Secure communication: One method of secure communication, known as "chaos pass filtering," mixes a secret message with a chaotic signal before transmission. A synchronized chaotic system on the receiving end can then filter out the chaotic carrier signal to recover the message.Radar and signal detection: Researchers have explored the use of "matched filters" designed to detect specific chaotic waveforms in the presence of noise. This can be used for improved signal detection and signal-to-noise ratio in applications like radar.Real-time applications: In fields like electrical engineering and control systems, chaotic modeling is used for various purposes, from synchronizing systems to mitigating radio-frequency interference. Filters are essential tools for managing and processing these chaotic signals in real-time.Geophysical modeling: Filtering techniques are used with high-dimensional chaotic systems, such as atmospheric and climate models. Due to the high sensitivity and vast scale of these systems, researchers use filters to make sense of noisy observations and produce probabilistic estimates of the system's state.