We Made Pizza Spaghetti… And It Actually Slaps (Plus BBQ Championship Recap)

We Made Pizza Spaghetti… And It Actually Slaps (Plus BBQ Championship Recap)

From Okie Smokin by John Berry

April 28, 2026 · 36 min · Episode 58

About this episode

In this episode, John Berry discusses unique BBQ recipes and recaps the RCOA Championship.

This week on Okie Smokin’, we’re kicking off BBQ season the right way—but around here, grilling isn’t just a season… it’s a lifestyle. We’re diving into some wild and delicious cooks including Pizza Spaghetti (yes, you heard that right) and Deloris’s legendary Pickle Poppers stuffed with smoked meat and cream cheese. We also break down a killer weekend cook featuring massive ribeyes, honey-jalapeño seasoned corn, and asparagus done right on the grill. John shares his experience cooking a Teres Major steak with a fresh marinade, plus we recap our trip to the RCOA Championship in Shawnee, Oklahoma—meeting other BBQ creators and seeing some next-level competition (including a kid-made pizza grilled cheese!). We also talk about smoked bologna, YouTube haters, and why some people just don’t understand good BBQ. 🔥 Whether you're a weekend griller or a year-round pitmaster, this episode is packed with ideas, laughs, and real BBQ talk. 👉 Follow us @OkieSmokin on TikTok & YouTube👉 Join the 4:30AM Coffee Crew (yes… it’s early)👉 Call in and be featured on the show! Voicemail hotline 405-458-5513

People in this episode

Host: John Berry

Topics covered

  • BBQ
  • cooking
  • grilling
  • pizza spaghetti
  • competition
  • food
  • recipes

Keywords

  • BBQ
  • Pizza Spaghetti
  • grilling
  • Teres Major steak
  • Pickle Poppers
  • ribeyes
  • smoked bologna
  • competition

Mentioned in this episode

Places: Shawnee, Oklahoma

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