Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
10,001 - 25,000 - Monthly Reach
Unique listeners across all episodes (30 days)
25,001 - 75,000 - Active Followers
Loyal subscribers who consistently listen
5,001 - 15,000
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Tania Cociuba – The Hunter's Wife
Apr 20, 2026
Unknown duration
Sam Kane – Great White Tattoo
Apr 7, 2026
Unknown duration
Mez Fletcher – Episode 54
Mar 24, 2026
Unknown duration
Izac Yeaman – Iron Gate Knives
Mar 9, 2026
Unknown duration
Ep 52 – Tristan GuIllemin
Feb 24, 2026
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4/20/26 |  Tania Cociuba – The Hunter's Wife | Tania is The Hunter’s Wife. She has found consistency and peace in harvesting wild, organic and nutritious protein for her family. In this chat we discuss her journey developing the skill and mindset to embrace this lifestyle that some audiences tend to fall in and out of, whilst others can’t imagine it to begin with. See more at @thehunterswife_au | — | ||||||
| 4/7/26 |  Sam Kane – Great White Tattoo | Sam Kane is a tattoo artist at Great White Studios in the Shire, Cronulla. He has built a strong reputation for catching and cooking bread-and-butter species that are often overlooked. By using the whole fish, he creates a variety of exceptional dishes, all presented with real care and creativity. It’s inspiring to see someone’s drive for excellence carried all the way through, from the catch to the plate, and how that passion becomes a central part of their life. | — | ||||||
| 3/24/26 |  Mez Fletcher – Episode 54 | Mez Fletcher is a water woman who loves spearfishing and fishing. She is doing an incredible job of linking the whole cycle together by placing an enormous emphasis on her post catch procedures to produce high-quality meals that would make the most experienced anglers think twice about the potential of their own catch.More info at fishingworld.com.au. | — | ||||||
| 3/9/26 |  Izac Yeaman – Iron Gate Knives | Izac from Iron Gate knives took a leap of faith and chased his dream of designing and manufacturing premium Australian hunting, fishing and kitchen knives. He discuses what goes into the artisan craftsmanship and some of his challenges along the way. An avid hunter and fisherman himself, his knives are one for the mantle piece and the field.More details at www.irongateknives.com and fishingworld.com.au. | — | ||||||
| 2/24/26 |  Ep 52 – Tristan GuIllemin | Tristan is a young marine biologist who cut his teeth with a PHD on billfish. Day to day he drives around to fishing clubs, seeking the donation of game fish stomachs for him to tally the contents of, not the most glamorous gig… but he loves it. Tristan is also an avid angler, with his favourite advisory being bull sharks in Sydney Harbour. | — | ||||||
| 2/10/26 |  Vaughn Hagelstein | While managing a tough diagnosis, Vaughn reflects on personal growth, resilience, and the connection to fishing through his local fly fishing club. He shares how time on the water and the camaraderie of the club have shaped his values, his purpose in life, and grounded him through challenges. It’s an honest, reflective conversation about community, perspective, and finding clarity outdoors. | — | ||||||
| 1/15/26 |  Ep. 50 – Dr. Leo Guida – Australian Marine Conservation Society | In this episode we sit down with Dr. Leo Guida from the Australian Marine Conservation Society for a long, open conversation about sharks, how they intersect with fishing and people using our waterways, and the real risks involved. We talk through the data and trends, and importantly how effective current management strategies actually are when humans and sharks share the same spaces. It is not a debate, more a pub-style back and forth, asking honest questions and digging into a topic I am genuinely on the fence about and keen to understand better.More info at fishingworld.com.au. | — | ||||||
| 12/30/25 |  Ryan Keck – Ecomarine | These days with mounting pressure on fishing practices and sustainability in our oceans, is it time to turn to the sustainable practices of aquaculture and farming fish to feed the masses?Ryan from Eco Marine is one of two Queensland Groper farmers in Australia doing his best to produce a high-quality product without the run-off and stereotypes of additives with farm fish.More info at www.fishingworld.com.au. | — | ||||||
| 12/17/25 |  Anthony Heslewood – Revolution Fisheries | Anthony Heslewood is regarded as one of the leading commercial fishermen in Australia for quality line caught produce that strives towards best known sustainable practices. The WA government's recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.More info at fishingworld.com.au. | — | ||||||
| 12/3/25 |  Ep. 47 – Mark Jones | Mark Jones returns to On The Sauce to discuss some of Mark's iconic photos that document his year's behind the camera, filming and working alongside adventurer Malcolm Douglas.The photos discussed here and a full interview can be found in the current Summer edition of Fishing World. Out now and available where all good magazines are sold.More details at fishingworld.com.au. | — | ||||||
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| 11/25/25 |  Solomons On The Sauce with Zac Panaretos and Scott Thomas | Zac catches up with Fishing World editor Scott Thomas to chat about a special trip planned for 2026... Solomons On The Sauce.Hosted by Zac Panaratos, Chef Mark LaBrooy, and Scott Thomas, Solomons On The Sauce is a week-long fishing trip to Papatura in the Solomon Islands. It's much more than a fishing trip! The trip will also combine workshops in fish handling, post catch fish care, fish preparation and much more! It's a fishing trip, a learning experience, and a guaranteed good time!Have a listen and visit fishingworld.com.au/travel for more detailed info about how to get invloved. | — | ||||||
| 11/10/25 |  Ep.45 Jackson and Jason Coffey | The end to an epic adventure for the Coffey’s. Travelling by boat from their home in the Goldy to Broome is not to be scoffed at. This is the third instalment of our conversations along the way… now that they are home safe and sound they can begin downloading and reflecting on a wild six months.Watch the episodes at www.youtube.com/@coffeybreakMore details at https://fishingworld.com.au/ | — | ||||||
| 7/25/24 |  Ross Anderson – Aquna | Aquna is an aquaculture business that is paving the way for sustainability, producing the highest quality product of its kind on the market. Here is how they get it done. Zac catches up with Aquna CEO, Ross Anderson. More details at aquna.com Recipes at fishingworld.com.au/seafood | — | ||||||
| 6/13/24 |  Luke Buchholz – Nautical Seafood | Nautical Seafood supplies some of Australia’s finest restaurants with the highest quality seafood this country has to offer. Luke's methodology in harvesting, dispatching and caring for his catch raises the bar for seafood potential. More info at nauticalwholesaleseafood.com.au and fishingworld.com.au | — | ||||||
| 5/29/24 |  Bosley McGee – Fish Butchery | Bosley McGee is the senior butcher at Sydney's iconic Fish Butchery with a passion for fishing and a thirst for innovation with a filleting knife. | — | ||||||
| 4/4/24 | Episode 3 – Ryan Doyle of Doyles Seafood Restaurant | Ryan Doyle is a highly experienced fisho and restauranteur with a wealth of knowledge around catching and cooking "less desirable" fish such as Aussie salmon. | — | ||||||
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Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.