One Bottle Three Questions - A Wine Podcast

Stephy Terrizzi is a Californian viticulturist and a remarkable figure with her experience and knowledge in the vineyard as well as being highly regarded within her hometown of Paso Robles. She manages the vineyard operations for Giornata, a boutique winery run out of "Tin City". There, they make wine only from native Italian grape varieties. We discussed the history and issues of Italian grape varieties in California, in particular looking at their 2023 Fiano. We talked about organic viticul...

Josko Gravner was once known as one of Italy’s greatest producers of white wine. Then, at the end of the 1990s, he embarked on a radical new journey, experimenting with skin-contact techniques inspired by Georgia and becoming a leading figure in the orange wine movement. In this episode we speak with Mateja Gravner about the specifics of Qvevri fermentation, the challenges of bringing Josko’s first orange wines to market, and how top grafting is implemented in the vineyard.

Château Palmer requires no introduction in the world of wine. This Grand Cru Classé from Margaux has produced many great vintages but much less well known is its historical "XIXth Century" blend. We discuss this anachronistic wine and the use of Syrah with Thomas Duroux who has been the estate's managing director since 2004. We also discussed the important topic of trunk diseases and vineyard management. The third question in this episode covered bottle authentication and their approach to co...

Santorini holds a special place in the wine world as a Volcanic island where the wines are both distinctive and dramatic. Our discussion unpacks the ‘Kouloura’ - the remarkable vine training method of the island. Then Giannis provided some fantastic details on the challenges and benefits of night harvest. Finally we discuss his approach between ambient and commercial yeast and how this influences the style of his wines. The Gramina Cuvee des Vignerons is a remarkable wine that is both distinc...

Joshua Grainer MW is MD and winemaker for RdV Vineyards in Virginia. He makes wines of critical acclaim, overcoming numerous challenges to do so. Josh provided a very useful overview of the history and current state of the Virginia wine production. He explained the environmental challenges, including combatting downy mildew. The Virginia climate and soils tends to give grapes with high pHs and Josh unpacks his expertise with high pH winemaking. The 2021 RdV "Rendezvous" is a superb Bordeaux b...

La Chablisienne is one of the most important wine cooperatives that exists today. They are responsible for a significant proportion of the overall production of Chablis but also for maintaining quality standards that set a benchmark for the region. Olivier Masmondet is the export director of La Chablisienne and as such, is one of the most important cogs in the business of wine. The role of the Co-Op in the modern world has faced increasing pressure to adapt and we explored how La Chablisienne...

Dermot Sugrue is the winemaker and owner of Sugrue South Downs based in West Sussex in the South of England. With over twenty years of experience making wine in England, Dermot has seen the growth and change in the industry, which gives him a deep perspective on this fascinating part of the wine world. We asked him about the details behind his preference to avoid malolactic conversion, the principles behind blending base wines for sparkling and the practical side of battling with nature in En...

Andrea Polidoro, head winemaker at Cupano and owner of Contrada Contro, discusses restoring old vines attached to trees, his approach to planting new ones, and his vision for restoring an agroforestry system in his vineyards.

The winery Peter Jacob Kuhn is famed for being one of the top producers in Rheingau and a pioneer of biodynamics. In this episode Peter Bernhard Kuhn gives a rare interview where he discusses the 'new' great sites like the Hendelberg, how compost became a serious business and the importance of texture in Riesling through skin contact.

Duncan Savage talks about how to source grapes, what he learned from Didier Dagueneau, and how understanding oxidation and reduction helps him make the Sauvignon he wants to drink.