Insights from recent episode analysis
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Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Est. Listeners
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- Per-Episode Audience
Est. listeners per new episode within ~30 days
1,001 - 10,000 - Monthly Reach
Unique listeners across all episodes (30 days)
5,001 - 25,000 - Active Followers
Loyal subscribers who consistently listen
5,001 - 15,000
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On the show
From 10 epsHost
Recent guests
Recent episodes
Libby Davis: Overcoming being just an oyster shucker to owner of Lady Shuckers
Apr 20, 2026
42m 33s
Oyster Origin Story for Leila Avery
Feb 17, 2026
39m 29s
Navigating Job Loss in Conservation: Alex Troutman's Journey
Feb 3, 2026
49m 26s
Why Clean Water Matters in Oyster Farming | Fallen Pine Oyster Farm | Dan Worrell
Dec 24, 2025
1h 03m 38s
Brothers in Brine: PEI Edition
Oct 29, 2025
37m 35s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 4/20/26 | Libby Davis: Overcoming being just an oyster shucker to owner of Lady Shuckers✨ | resilienceentrepreneurship+5 | Libby Davis | Lady Shuckers | Madagascar | oysterscatering+7 | — | 42m 33s | |
| 2/17/26 | Oyster Origin Story for Leila Avery✨ | oyster farmingmarine science+4 | Leila Avery | Virginia Institute of Marine Science | Chesapeake Bay | oyster shuckeraquaculture+5 | — | 39m 29s | |
| 2/3/26 | Navigating Job Loss in Conservation: Alex Troutman's Journey✨ | job lossconservation+3 | Alex Troutman | Critter Pocket GuidesNational Park Service | — | job lossconservation+5 | — | 49m 26s | |
| 12/24/25 | Why Clean Water Matters in Oyster Farming | Fallen Pine Oyster Farm | Dan Worrell✨ | oyster farmingclean water+5 | Dan Worrell | oysterFallen Pine Oyster Farm | MarylandChesapeake Bay | oyster farmingclean water+8 | — | 1h 03m 38s | |
| 10/29/25 |  Brothers in Brine: PEI Edition✨ | oyster culturecompetition life+3 | — | — | Prince Edward Island | oystersshucking+3 | — | 37m 35s | |
| 6/14/25 | The mind behind "Finding Edna Lewis": Deb Freeman✨ | Black foodwaysculinary history+4 | Deb Freeman | Finding Edna Lewis | — | Black foodwaysculinary history+6 | — | 31m 50s | |
| 3/29/25 | Breaking the Shell: New Jersey Oysters, Jetty Rock, and the Future of the Coast✨ | New Jersey oystersenvironmental challenges+4 | — | Jetty Rock Foundation | New Jerseycoast | New Jersey oystersJetty Rock Foundation+4 | — | 32m 01s | |
| 3/25/25 | MICHAEL KELLY: KELLYS OYSTERS (OLDEST ESTABLISHED OYSTER BUSINESS IN IRELAND)✨ | oyster farmingoyster types+3 | Michael Kelly | Pacific oysternative flat oyster+1 | IrelandAtlantic Ocean | oyster farmingIreland+4 | — | 44m 38s | |
| 3/5/25 | Oyster Boy in Toronto: Adam Colquhoun✨ | oystersseafood+5 | Adam Colquhoun | Oyster Boy Toronto | Toronto872 Queen St W, Toronto, Canada | oystersseafood+7 | — | 32m 48s | |
| 3/4/25 |  Finding Patience in Life while Referencing Oysters✨ | patiencelife lessons+3 | — | Oysters | — | patienceoysters+3 | — | 12m 54s | |
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| 1/13/25 |  LIVING SOBER W/ DR. OYSTER KHANH NGUYEN | In this powerful episode of the Oyster Ninja Podcast, we sit down with Khanh Nguyen, a talented oyster shucker and chef, to explore his inspiring journey to sobriety. He opens up about his struggles with addiction, the challenges he faced, and how he found a new purpose through the art of oyster shucking. Learn how Knanh a.k.a Dr. Oyster turned his life around, his passion for oysters, and his plans to inspire others in the culinary world. This episode is packed with heartfelt stories, resilience, and hope for anyone seeking inspiration or curious about the transformative power of oysters and community. | — | ||||||
| 1/1/25 |  From Public School Teacher to Oyster Farmer: Mike Manyak owner of Sapidus Farms | In this fascinating episode of the Oyster Ninja Podcast, I sit down with Mike Manyak, owner of Sapidus Farms, nestled in the Great Wicomico near the Rappahannock River and Chesapeake Bay. Mike shares his journey from being a teacher to becoming a full-time oyster farmer, along with insights into running one of the only local oyster hatcheries in the area. We dive into the intricacies of oyster farming, the unique ecosystem of the Great Wicomico, and the passion that fuels his work. But the conversation takes an unexpected turn as we bond over our mutual curiosity about the unexplained—spirits, UFOs, and the mysteries that keep life intriguing. Get ready for an episode that's as briny as it is otherworldly. https://www.happyoystersva.com/home | — | ||||||
| 11/20/24 |  2X Canadian Oyster Shucking Champ Jason Woodside interviews The Oyster Ninja | Jason from Banjo Oyster interviews The Oyster Ninja and takes an entirely new perspective on asking questions. We discuss the shucking journey and what makes an oyster shucker. Use code OysterNinja https://www.etsy.com/shop/BanjoShuckingTools?ref=profile_header | — | ||||||
| 11/8/24 | Crystal Lugo: Founder of The Glove Scaler | In this episode, we're diving into the world of invention with Crystal Lugo, the visionary behind the game-changing Glove Scaler. From a product that came from a mental vision and is now transforming the way we prepare fish, Crystal takes us through her incredible journey of bringing this innovative invention to life. You'll hear about the moment of inspiration that led to the creation of the Glove Scaler, the challenges she faced as an inventor, and the surprising twists and turns that came with turning a concept into a reality. Whether you're a seasoned fisherman, an aspiring inventor, or just someone who loves a good underdog story, this conversation is packed with insight, humor, and inspiration. What's next for Crystal? Tune in to hear her plans for the future and what exciting developments are on the horizon! In this episode, you'll learn: The spark that ignited the idea for the Fish Scaler Glove Behind-the-scenes stories of the prototyping process How Crystal overcame challenges and pushed through motherhood The bigger vision driving her brand—and what's coming next! Don't miss this fun and inspiring conversation with an inventor who's making waves—literally! | — | ||||||
| 10/27/24 | ASKING CHAT GPT: WHAT SHOULD OYSTER SHUCKERS AND OYSTER FARMERS CONSIDER FOR THE UPCOMING PRESIDENTIAL ELECTION. | Today i asked chat gpt what oyster farmers and shuckers consider for the upcoming election. Chat GPt told me that they should be focusing on a few topics that include environmental regulations, public health and safety standards, labor rights, sustainable fishing practices and so many more. Let me know if you would like a more deep dive research episode on these topics. | — | ||||||
| 10/15/24 | Oyster Festivals for Oyster Lovers | In this episode, we dive into the heart of two of the most iconic oyster festivals on the East Coast – the Urbanna Oyster Festival and the St. Mary's Oyster Festival. From the rich history and unique charm of Urbanna, Virginia, to the vibrant culture of St. Mary's County, Maryland, we explore the culinary traditions, local celebrations, and the deep connection both communities have with the oyster industry. Whether you're an oyster connoisseur or just love a good festival, join us for a shuckin' good time as we chat about the best ways to experience these one-of-a-kind events. Tune in for insider tips, fun facts, and a taste of what makes these festivals so special! | — | ||||||
| 10/5/24 |  The lady Oyster: Touring and Tasting Maine Shelfishly | Join us on this episode of The Oyster NInja Podcast as we dive into the world of oysters wit h the incredible Ms. Virginia Shaffer, also known as The Lady Oyster! Discover her exciting new venture in Maine, where she offers unique oyster farm cruises, tastings, and an exclusive four-night stay experience. We'll also explore her journey in seeking a publisher for her upcoming book and dlve into some timely discussions about the upcoming election year. Don't miss this flavorful conversation packed with insights and oyster inspiration! THE LADY OYSTER: https://www.theladyoyster.com/pages/private-events THE LADY OYSTER BLOG: https://www.theladyoyster.com/pages/oyster-journal | — | ||||||
| 5/5/24 | Chef Steven Clarke: The mastermind behind Slab City Sammies | Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, offering a flavorful blend of anecdotes and expertise. Don't miss this delectable conversation! https://www.facebook.com/p/Slab-City-Sammies-100086519447512/?checkpoint_src=any 648 Mobius Loop , Oak Harbor, WA, United States, Washington (360) 675-4675 | — | ||||||
| 3/8/24 | Doreen Rivers' Inspirational Odyssey from Illness to Triumph in the World of Oysters with N.C. Oyster 365 | Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that brings the best of North Carolina's coastal bounty directly to your table. In this episode, we unravel the inspiring journey of Ms. Daureen, a remarkable individual with a story that transcends the boundaries of resilience. Not only is Ms. Daureen a skilled oyster shucker and an enthusiastic oyster educator, but she's also a warrior who has faced and conquered immense challenges. From battling cancer to overcoming paralyzation, she now walks tall, proving that the human spirit is truly remarkable. As we explore her triumphs and setbacks, Ms. Daureen shares her profound desire to extend a helping hand to others fighting the same battle she once faced. Her story is not just about oysters; it's a testament to the strength that lies within us all. Join us in this compelling conversation as we delve into the depths of Ms. Daureen's experiences, celebrating her resilience, passion for oysters, and the inspiring mission she has embraced. This is the Oyster Ninja Podcast, where the stories behind the aquaculture lane come to life. | — | ||||||
| 3/3/24 | Dive into the World of Oyster Farming with Nauti Sisters Ocean Farms owner Alicia Gaiero on The Oyster Ninja Podcast | Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine. 🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join us as Alicia shares her inspiring journey, revealing the passion and dedication it takes to cultivate these ocean gems we call oysters. 🌱 Uncover the secrets behind the decision to become an oyster farmer, bypassing the traditional academic route. Alicia's story is one of determination, innovation, and a deep love for the ocean. 🌿 Learn why oyster farms are not just about harvest but are crucial guardians of our environment. Dive deep into the ecological impact of sustainable ocean farming and the vital role oysters play in preserving our oceans. 🚀 Ready to be inspired and motivated? Tune in to the Oyster Ninja Podcast and discover the world beneath the waves with Gardner Douglas and his captivating guests. 🌊🔊 👂 Listen now and join the conversation that's making waves! 🎧 | — | ||||||
| 2/25/24 | The Grilling Secrets Of Life On And Off The Chesapeake Bay w/ Social Media Influencer GrubWIthJus | Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪 Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution. 🦀🔥 But there's more to GrubWithJus than meets the eye! Beyond the savory dishes and viral grilling tips, he's a beacon of inspiration for the next generation. Unveil the untold story of how he's shaping young minds as a dedicated school counselor, introducing a sizzling cooking program that's lighting up classrooms. 🍳📚 In this exclusive Oyster Ninja episode, Gardner and GrubWithJus take you on a journey through the flavors of the Chesapeake Bay, share grilling hacks that'll elevate your BBQ game, and explore the heartwarming initiatives that make GrubWithJus not just an influencer, but a community builder and mentor. 🌟👨🍳 Tune in for a podcast filled with culinary delights, behind-the-scenes revelations, and a sprinkle of inspiration. Subscribe now to the Oyster Ninja Podcast hosted by Gardner Douglas, and get ready to savor the stories that go beyond the grill! 🎙️🔊 #ChesapeakeCuisine #GrubWithJus #OysterNinjaPodcast #CookingWithPurpose #InspirationInTheKitchen | — | ||||||
| 2/6/24 | Chef Angela Rose talks about her journey from culinary school to Food Network's Chopped: Spin it to Win It | Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaurants. In this candid conversation, Chef Angela opens up about her diverse cultural influences, blending the flavors of North Carolina, Louisiana, and Mexico into her culinary creations. From childhood memories of cooking with grandparents to the pivotal moment she decided to pursue her passion professionally, Chef Angela's story is a testament to the power of love for food. Discover the twists and turns of Chef Angela's career, from her early days at Flying Fish in Seattle to becoming an Executive Chef at prestigious establishments. Learn about the humbling lessons, like the legendary mashed potato incident, and the milestones that shaped her into the chef she is today. The conversation takes an inspiring turn as Chef Angela reflects on her personal journey, sharing the challenges she faced and the pivotal moment of taking a step back to address her mental well-being. With resilience and determination, she emerged stronger, bringing a renewed focus on balance and positivity to her life. Chef Angela also discusses her current role at Nordstrom Cafe, where she collaborates with the renowned Chef Lauren Vanderpool. Together, they bring a vegan twist to classic dishes, showcasing their culinary expertise. Additionally, Chef Angela teases an upcoming appearance on Food Network's "Chopped: Spin It to Win It," a tournament-style competition that promises excitement and surprises. Tune in to the Oyster Ninja Podcast to experience the passion, resilience, and culinary artistry of Chef Angela Rose. This episode is a delightful blend of food tales, personal growth, and the sheer joy of cooking. 🍲 Follow Chef Angela Rose: Instagram: @Chef_ARRose Website: AngelaRoseCatering.com 🎧 Listen to the Oyster Ninja Podcast for more fascinating culinary stories and insights. Don't miss this episode filled with laughter, wisdom, and the irresistible aroma of delicious creations! | — | ||||||
| 11/30/23 |  Jolie Rogers Oyster Bar: Shucking like a champion with Andy Rogers | Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm and restaurant, Andy takes us on a journey through the world of Jolie Rogers Oysters. Discover the meticulous art of oyster shucking as Andy shares insights into his journey from novice to competitive shucker, competing alongside the best in Maryland, Maine and Massachussets. Hear about the challenges and joys of providing a super-premium oyster experience, from sourcing the finest oysters to crafting a diverse culinary menu. Jolly Rogers Raw Bar isn't just a place to savor oysters; it's a celebration of culinary adventure. Learn about the unique offerings, from bluefin tuna tartare to scallop ceviche, and find out why their clam chowder is a local favorite. Join us for an engaging conversation about the intricacies of the oyster industry, the dedication to quality, and the passion that fuels the success of Jolie Rogers Raw Bar. Whether you're a seasoned seafood aficionado or a curious culinary explorer, this episode promises to leave you craving the taste of Maine's finest oysters. Tune in, shuck up, and let the flavors of Jolie Rogers transport you to the heart of the oyster experience. | — | ||||||
| 10/24/23 | Chesapeake Bay Bright Future: The Inspiring Journey of James Ronayne "FV Pork Chop" | The Chesapeake Bay, with its vast waters and teeming marine life, is not just an ordinary body of water. It's a fragile ecosystem that depends on passionate individuals to protect and rejuvenate it. Enter James R, also known as "FV Pork Chop," a young and dynamic advocate for the Chesapeake Bay. In this blog, we'll explore his inspirational journey and his incredible work in oyster conservation. | — | ||||||
| 7/1/23 | From Desk Jobs to Oyster Farms: The Inspiring Journey of Steamboat Wharf Oyster Company in Morattico, Virginia | Discover the captivating story of Steamboat Wharf Oyster Company, a thriving oyster farm nestled in the picturesque town of Morattico, Virginia. Join your host as they delve into the rich history of this region, renowned for its steamboats and oyster canneries. In this inspiring episode, owners Callie Robinson and Tom Hyde share their remarkable journey, leaving behind their desk jobs in the city to embrace the allure of oyster farming in the Northern Neck. Find out how they turned their pandemic-induced yearning for escape into a thriving business, trading dress shoes for muddy waders. Explore the secrets of sustainable oyster farming and the unique challenges they faced along the way. Immerse yourself in the tales of resilience, passion, and adaptability that define the Steamboat Wharf Oyster Company. Don't miss this captivating conversation that blends history, entrepreneurship, and the beauty of the Rappahannock River. Tune in now to gain insights, inspiration, and a newfound appreciation for the transformative power of chasing your dreams amidst adversity. https://steamboatwharfoyster.com/ Show your love by sending a donation cash app($shuckdaddy) /venmo shuckdaddy by me a coffee https://www.buymeacoffee.com/Oysterninja Sponsors For This Episode https://oysterrecovery.org/ https://pescavoreseafood.com/ | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.