About this episode
The episode discusses the Carolina barbecue theme, featuring insights from hosts Sara and Tom on food competition experiences and cooking strategies.
The highly-anticipated Carolina barbecue episode is here. And we have thoughts. Sara shares her barbecue experiences in food competition venues and Tom gives his scouting report on the various bbq joints (did you know you can get burnt ends at the Charlotte airport?). Was this the best episode to date? Tom thinks so. Why is immunity not a central talking point this season? Sara wonders. They debate about the questionable strategery amongst the chefs and the legitimacy of s’mores. Sara unveils her secret ingredient for pig roasts (think kid juices) and her favorite way to cook a s’more. Also: get your gloves on because the fantasy matchup is heating up. Lastly, it’s time to head to Myrtle Beach for LCK. Subscribe to the PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify, or watch PYK on YouTube! Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit…
People in this episode
Hosts: Sara, Tom
Topics covered
- barbecue
- food competition
- cooking strategies
- s'mores
- fantasy matchup
- LCK
Keywords
- barbecue
- food competition
- s'mores
- fantasy matchup
- Myrtle Beach
Mentioned in this episode
Places: Carolina, Charlotte airport, Myrtle Beach
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