Eco-Resort,Coffee Growers-Selva Negra-Matriarchs Vicky & Mausi

Eco-Resort,Coffee Growers-Selva Negra-Matriarchs Vicky & Mausi

From Permaculture Perspectives Podcast by Andrew Faust

November 7, 2025 · 1h 2m

About this episode

An interview with Matriarchs Vicky and Mausi about their integrated permaculture coffee farm in Nicaragua.

It takes a village run by Matriarchs , Vicky and Mausi who I interview here, to create a well integrated , Permaculture Coffee farm with 4 bio digestors fueling kitchens and fertilizing the farm, 2 micro-hydro generators powering their refrigeration, solar thermal hot water for all showers and sinks, micro-dairy heritage breeds for making their own European cheeses, grass fed beef, worm compost, pigs for their own sausages. This 700 employee , 7 generations family farm, on 900 hectares in the mountains of Nicaragua with it's own bio preserve for the peak and upper slopes a large lake with an Eco resort adjacent and 600 acres of Coffee with avocado, macadamia, citrus and cocoa, with it's own clinic, school and internationally known Eco resort and restaurant with homemade chocolate desserts to die for! All made from on site cocoa and vanilla. Sign up today to reserve your space in our Permaculture class in this amazing setting and culinary experience.- Register here-https://www.permaculturenewyork.com/

People in this episode

Host: Andrew Faust

Guests: Vicky, Mausi

Topics covered

  • Permaculture
  • Eco-resort
  • Coffee farming
  • Sustainable agriculture
  • Family farms

Keywords

  • permaculture
  • coffee farm
  • eco-resort
  • sustainable practices
  • Nicaragua

Mentioned in this episode

Organizations: Selva Negra

Products: European cheeses, homemade chocolate desserts, cocoa, vanilla

Places: Nicaragua, Eco resort, mountains of Nicaragua, 900 hectares, 600 acres, bio preserve, lake

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