Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇺🇸US · Food#1625K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
3.5K to 21K🎙 Biweekly cadence·172 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇺🇸100% - Active Followers
Loyal subscribers who consistently listen
1.5K to 9K
Market Insights
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Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Dec 13, 2023
Unknown duration
Harper Fendler Makes The Last Word
Dec 11, 2023
Unknown duration
Annada Rathi makes Indian Peanutty Noodles
Sep 13, 2023
Unknown duration
Elisa Marshall makes Maman's Cookie Tiramisù
Jun 26, 2023
Unknown duration
Emily Ziemski makes Loaded Chicken Pitas
Jun 21, 2023
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 12/13/23 |  Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk | Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own. | — | ||||||
| 12/11/23 |  Harper Fendler Makes The Last Word | Presented by Total Wine & More Bartender and writer Harper Fendler makes The Last Word. | — | ||||||
| 9/13/23 |  Annada Rathi makes Indian Peanutty Noodles | A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches. | — | ||||||
| 6/26/23 |  Elisa Marshall makes Maman's Cookie Tiramisù | For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies. | — | ||||||
| 6/21/23 |  Emily Ziemski makes Loaded Chicken Pitas | Presented by Boar's Head As picnic season approaches, Food52 editor Emily Ziemski makes Loaded Chicken Pitas with juicy sliced Boar’s Head FireSmith™ Flame Grilled Chicken Breast. The sliced chicken is joined by a duo of Boar’s Head Spreads: Greek Yogurt Tzatziki and Traditional Hummus. | — | ||||||
| 6/13/23 |  Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok | Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version. | — | ||||||
| 5/31/23 | Harper Fendler makes Ernest Hemingway’s Daiquiri | Presented by Total Wine & More Bartender and writer Harper Fendler makes Hemmingway's favorite Daiquiri and Death in the Afternoon, a simple combination of Absinthe and Champagne. | — | ||||||
| 5/22/23 |  Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes | Thanks to this recipe, 'Salad for President' and now 'Arty Parties' author Julia Sherman gets to enjoy pancakes for breakfast most days of the week (and you can, too!). | — | ||||||
| 5/18/23 | Jesse Szewczyk makes Red Wine Brownie Cookies | There's no better activity on a fall day than whipping up some decadent gooey cookies. Listen along as Jesse Szewczyk takes you through a delicious recipe from his new book, "Cookies: The New Classics", that you can share with your friends or, even better, keep them for yourself! | — | ||||||
| 5/15/23 |  Dawn Perry makes Weeknight Cassoulet | Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes. | — | ||||||
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| 5/11/23 |  Carla Lalli Music makes Sorry, I Love Celery | Do you love caesar salad but are looking for a way to switch it up? Well Carla Lalli Music has come to the rescue with an incredible recipe out of her new book that makes celery the star of this twist on a classic recipe. | — | ||||||
| 5/9/23 |  Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits | 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients. | — | ||||||
| 5/9/23 |  Amy Chaplin makes Super Green Bars | 'Whole Food Cooking Every Day' author and Food52 Resident Amy Chaplin shares a variation on her Hazelnut Dukkah Bars: these super green, super seedy bars are ready for back-to-school. | — | ||||||
| 5/4/23 |  Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata | In partnership with M.M.LaFleur, economist and bestselling author Emily Oster makes carrot top pesto, and shares how she's rewriting the rules of the packed lunch. | — | ||||||
| 5/4/23 |  Meherwan Irani makes Akuri | Spicewalla founder and Chai Pani chef Meherwan Irani shares his recipe for a Akuri, a classic Parsi breakfast dish of soft-scrambled, veggie-laden eggs. | — | ||||||
| 5/1/23 |  Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt | Top Chef Canada host and 'Eating Out Loud' author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh. | — | ||||||
| 4/27/23 |  Kristen Miglore makes Tony Kim's "Cacio" e Pepe | Lifelong Genius hunter and host of The Genius Recipe Tapes Kristen Miglore makes Tony Kim's utterly foolproof, non-traditional "Cacio" e Pepe with miso butter, ramen noodles, and three (!) types of pepper. | — | ||||||
| 4/27/23 |  Dan Pelosi makes Mom's Portuguese Rice | Dan Pelosi (@grossypelosi) makes his mother's recipe for one-pot Portuguese rice with coins of crispy linguiça sausage. | — | ||||||
| 4/24/23 |  Jenny Dorsey makes Barley Tofu With Chili Oil | Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe. | — | ||||||
| 4/24/23 |  Zoe Francois makes Candied Carrot Peel | When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel. | — | ||||||
| 4/20/23 |  Briana Riddock makes Plantains Foster | The dopest of girls who cook, chef and Dope Girls Cook founder Briana Riddock slices, flambés, and scoops her way through this Bananas-Foster-inspired dessert. | — | ||||||
| 4/20/23 |  Reina Gascon-Lopez makes a Coquito Cookie | Coquito is the quintessential Puerto Rican drink during the long holiday season and in this recipe, Reina Gascon-Lopez re-creates the same familiar flavors of coquito but in cookie form, amping up the humble sugar cookie with warming spices, coconut, and rum. | — | ||||||
| 4/17/23 |  Gaby Melian makes Mom's Fish | Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers, seasoned with salt, pepper and dry herbs and a generous amount of olive oil. | — | ||||||
| 4/13/23 |  Apollonia Poilâne makes Winter Vegetable Crumble | Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket. | — | ||||||
| 4/10/23 |  Kristen Miglore makes Caramelized Cream Carrots | 'The Genius Recipe Tapes' host Kristen Miglore caramelizes carrots in—you guessed it—cream. Learn about butter, fat, and butterfat; the many things you should be cooking in cream from now on; and enjoy some very nice burbling sounds. | — | ||||||
Showing 25 of 172
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.