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- Per-Episode Audience
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1 - 1,000 - Monthly Reach
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1 - 500
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On the show
Recent episodes
Introducing the Whetstone Radio Collective
Feb 11, 2022
1m 00s
Food Apartheid: (And Why We Don't Call it a Food Desert)
Nov 25, 2020
44m 16s
The Morality of Meat
Nov 18, 2020
43m 03s
Black Coffee
Nov 11, 2020
38m 56s
Beyond the Wheat
Nov 4, 2020
41m 04s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 2/11/22 |  Introducing the Whetstone Radio Collective | Missing Point of Origin? Continue discovering powerful food.stories with Whetstone's new podcasts | 1m 00s | ||||||
| 11/25/20 | Food Apartheid: (And Why We Don't Call it a Food Desert) | Maybe you've heard heard of the term “food desert” as a means of describing these circumstances, but food apartheid is more forceful, more succinct and frankly, more accurate language. | 44m 16s | ||||||
| 11/18/20 | The Morality of Meat | Eating Meat in 2020: environmental burdens, veganism, and healthism. | 43m 03s | ||||||
| 11/11/20 | Black Coffee | How Black and African coffee producers are driving transformational change in the coffee industry. | 38m 56s | ||||||
| 11/4/20 | Beyond the Wheat | The whitewashing of wheat and whole grains. | 41m 04s | ||||||
| 10/28/20 | What Do We Mean When We Say Food Anthropology? | Exploring and defining the term food anthropology with its complexities and problematic history. | 31m 39s | ||||||
| 10/21/20 | Spoiled Milk | Have you considered how Americans have been coerced into believing milk is an essential part of our healthy diet? | 28m 19s | ||||||
| 10/14/20 | Green Gold: Avocado Farming in Mexico | The duality of the Hass avocado boom. | 33m 56s | ||||||
| 10/7/20 | Wine of Volcano and Sea | Victoria Torres Pecis, the La Palma winemaker plays a critical role in revitalizing the industry in the Canary Islands. | 27m 03s | ||||||
| 9/30/20 | Fulani Foodways with Chef Binta | What is Fulani food? Chef Binta explains the special place dairy has in the Fulani diet. | 32m 19s | ||||||
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| 9/23/20 | Reviving Arak in Palestine | Reviving Arak in A look at the oldest spirit in the world and one Palestinian man’s journey to keep it alive. | 26m 31s | ||||||
| 9/18/20 | Season 3 arrives September 23 | Food is, and always has been, political. If that wasn’t clear before, the events of 2020 have revealed this truth in spectacular fashion. So this season, we’re diving deeper, learning about the nomadic roots of the Fulani people and the cultural significance of the mat, we travel to Palestine to taste the milky distillate, arak. And then to La Palma in the Canary Islands to drink local wine froma woman winemaker, while considering the industry’s male dominance. We’re questioning the morality of eating meat, the politics of language and why we don’t say food dessert, but rather, food apartheid.This season we’re bringing you into the policies thatinfluence and shape our food system. And along the way drinking coffee with you while discussing its African origins. From the makers of Whetstone media, it's PoO S3. on September 23! I’m inviting you to travel with me, your host Stephen Satterfield, for another tour of the world of food worldwide. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. | 3m 09s | ||||||
| 4/29/20 | Indigenous Foodways: The Decolonized Diet | Challenging the definition of an “American” diet. | 50m 06s | ||||||
| 4/22/20 | A New, New Nordic? | Does the movement hav what it takes to survive? | 45m 14s | ||||||
| 4/16/20 | Culinary Commodities | We examine the complexities of the commodification of our food. | 45m 18s | ||||||
| 4/8/20 | Third Culture | Explorations of heritage and identity in an adopted home. | 47m 17s | ||||||
| 4/1/20 | One-on-One with Reem Assil | Reem Assil talks about the pitfalls of the restaurant industry prior to COVID-19. | 48m 44s | ||||||
| 3/25/20 | Natural Wine: Part 2 | We explore the cultural significance of natural wine. | 37m 52s | ||||||
| 3/18/20 | Natural Wine: It’s Alive! | We examine the differences between traditional and natural wines. | 23m 24s | ||||||
| 3/11/20 | Korean Food and Modernity | We examine how food tells a story about the culinary history of Korea. | 38m 22s | ||||||
| 3/4/20 | Tea Time: Ceylon, Oolong, and Assam | Travel with us to the rolling hills of Sri Lanka and the high mountains of Taiwan to sample teas and learn about their origins. | 37m 31s | ||||||
| 2/26/20 | Naija! Examining Nigerian Food | What Naija and how is it expressed through food? | 48m 46s | ||||||
| 2/20/20 | Season 2 arrives February 26 | iHeartRadio and Whetstone Magazine's Point of Origin is back. On February 26, join host Whetstone co-founder Stephen Satterfield as he connects with the people most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Each week, Point of Origin will enthusiastically uplift the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. | 1m 00s | ||||||
| 10/10/19 | Farming While Black Part 2 | In this episode we hear from black farmers and scholars who are challenging those narratives, instead centering resilience, survival and activism at the core of historical narratives around African Americans and agriculture. | 41m 40s | ||||||
| 10/3/19 | Farming While Black | What does it mean to farm while black? | 54m 53s | ||||||
Showing 25 of 34
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Chart Positions
4 placements across 4 markets.
Chart Positions
4 placements across 4 markets.