About this episode
The episode discusses the corn ribs dish featured in the new menu at Clementina Bar de Vinhos.
A costelinha de milho (corn ribs) é um dos pratos de maior destaque no novo menu do Clementina Bar de Vinhos, See omnystudio.com/listener for privacy information.
Topics covered
- corn ribs
- Clementina Bar de Vinhos
- food
Mentioned in this episode
Products: corn ribs
More episodes of Por Aí | Estadão
- Por Aí Nunes Parrilla · March 30, 2026 · 2 min
- Por Aí Nori Vaz · March 30, 2026 · 2 min
- Por Aí Joya Boulangerie · March 30, 2026 · 2 min
- Por Aí Margaux · March 30, 2026 · 2 min
- Por Aí Tributo · March 30, 2026 · 2 min
- Por Aí Adara · February 10, 2026 · 2 min
Explore listener stats, chart rankings, contacts and more on the Por Aí | Estadão podcast page.