Eco-Friendly, Affordable, and Food Safe: Finding a Balance

Eco-Friendly, Affordable, and Food Safe: Finding a Balance

From Produce Bites by Michigan On-Farm Produce Safety

January 5, 2026 · 16 min

About this episode

The episode discusses balancing eco-friendly practices with produce safety on farms.

In this episode, Produce Safety Technicians Micah Hutchison and Landen Tetil discuss how to find a balance between eco-friendly practices and produce safety on the farm. Supplemental Resources: Factors to Consider When Purchasing Used Produce Equipment [https://www.canr.msu.edu/news/factors_to_consider_when_purchasing_used_produce_processing_equipment] (Article) Building a Low-Cost Wash Pack [https://www.youtube.com/watch?v=exchzTY173k] (Video)

People in this episode

Guests: Micah Hutchison, Landen Tetil

Topics covered

  • eco-friendly practices
  • produce safety
  • farm management
  • sustainable agriculture
  • equipment purchasing

Keywords

  • eco-friendly
  • produce safety
  • farm practices
  • sustainability
  • equipment

Mentioned in this episode

Organizations: Michigan On-Farm Produce Safety

More episodes of Produce Bites

Explore listener stats, chart rankings, contacts and more on the Produce Bites podcast page.