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From 10 epsHost
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Recent episodes
Christmas Dinner Around The World
Dec 17, 2025
5m 54s
Hallow's Eve
Oct 31, 2025
7m 26s
One Way Ticket
Oct 22, 2025
6m 22s
Oktoberfest
Oct 15, 2025
16m 22s
Meal Prep & Recipe Development with Melissa Knific
Jul 2, 2025
32m 30s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 12/17/25 | ![]() Christmas Dinner Around The World✨ | Christmas traditionsinternational cuisine+4 | — | — | ItalyProvence, France+2 | Christmas dinnerFeast of Seven Fishes+5 | — | 5m 54s | |
| 10/31/25 | ![]() Hallow's Eve✨ | Hallow's Evefood traditions+3 | — | — | — | Hallow's EveHalloween traditions+3 | — | 7m 26s | |
| 10/22/25 | ![]() One Way Ticket✨ | healinginspiration+3 | — | Mission MattersProvisions & Libations | online | healinginspiration+3 | — | 6m 22s | |
| 10/15/25 | ![]() Oktoberfest✨ | foodbeer pairing+3 | — | Provisions & LibationsMission Matters | Oktoberfest | Oktoberfestcharcuterie board+4 | — | 16m 22s | |
| 7/2/25 | ![]() Meal Prep & Recipe Development with Melissa Knific✨ | meal preprecipe development+3 | Melissa Knific | Challenge Butter | — | meal preprecipe development+5 | — | 32m 30s | |
| 5/21/25 | ![]() Coffee, Lunch, or Dinner✨ | dating etiquettepersonal stories+3 | Esther | Provisions & LibationsMission Matters+1 | — | datingetiquette+5 | — | 48m 43s | |
| 5/7/25 | ![]() WSET 2, White Wines✨ | wine educationgrape varieties+3 | — | WSETWSET Level 2 Award in Wines | RieslingChenin Blanc+8 | WSETwhite wines+5 | — | 20m 38s | |
| 4/30/25 | ![]() 1923 Iconic Food & Drinks✨ | fooddrinks+3 | — | Provisions & Libations | roaring 20's | deviled eggsshrimp cocktails+3 | — | 13m 58s | |
| 3/5/25 | ![]() The Florida Strawberry Festival✨ | Floridastrawberries+3 | — | — | Plant City, Florida | Florida Strawberry FestivalDaniel Boone+3 | — | 8m 06s | |
| 10/16/24 | ![]() Fall Soups✨ | fall soupscozy meals+3 | — | pumpkinssquash+5 | — | fall soupscozy meals+3 | — | 26m 18s | |
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| 10/9/24 | ![]() BBQ Competition Judging | Santa Maria Style BBQ is a lifestyle and a way of life for local BBQ's at the 2nd Annual Los Alamos Valley Men's Club BBQ Competition. Salt, Pepper and Garlic are the main ingredients for their rubs and resting the meat before cutting is a key factor for the overall tenderness and appearance. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 10/2/24 | ![]() Martinis | Gin or Vodka? It is whichever you prefer. A classic Martini consists of three ingredients but there is no limit to your creation. Martinis have evolved past the lemon twist and olives by using trendy ingredients to create their seasonal smash with a cocktail glass. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 9/18/24 | ![]() Fall Wines & Made In California | When making a fall style meal using a fall spice like cardamom, cinnamon or nutmeg your wine selection changes. During the Fall season we choose a lighter body red and a heavier bodied white wine more often than any other time of year. Part 2 of Provisions and Libations goes through a myriad of food and drink items that were made in California. Some of you won't believe it but they have a great story to convince you otherwise. Listen along to see where the Martini originated from and why. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 8/14/24 | ![]() History of Wine Lecture & Tasting by Wes Hagen | Wes takes his audience down the river on a journey about wine, its origins, and the people who were a part of the growth and expansion. Wes uses comedy to educate his group but had to be on his best behavior due to his father being in attendance. Wes states, "If the Dr. says one glass of wine per day, then it is time for a bigger glass!" Listen along as Wes pours wine from the Native9 Wine Co and ties it into the land, and evolution of wine in the Santa Maria Valley and across the globe. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 8/1/24 | ![]() Tuesday Night Socials | Tuesday nights can be slow in the restaurant business. So, why not host a social event and experiment with new menu items with a group of friends. That is exactly what Alfonso Curti of Trattoria Uliveto did a few years ago and it has evolved into a trifecta of culinary skills, cocktails and good company. The guests for today’s episode: - Crystal Heavener Ross Sanders Monique Quilfole Carrie and Joe Gagnon Janet Erinn Artrip Sherry Mosher Jose Flores To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 6/26/24 | ![]() Seeing Stars, Michelin Stars | Whether you see 1 star or 3 stars at the end of the meal you had a lovely time. Join me as I take you through the journey and evolution of the Michelin Guide. The guide has a unique beginning and has evolved to suit the changing times. With the addition of 3 stars also came the Green Guides, Green Stars, The Plate, and Keys. To learn about the new additions please listen along. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 4/24/24 | ![]() The First 50! | A new journey began, October 2022 in podcasting exploring the world of food and drink and all that encompasses. In the first 50 episodes I covered a myriad of topics ranging from holiday traditions, cocktails, Scotch, Mezcal, over indulging, winemaking, oysters, festivals, live from Espana, and roadside diners. With each of the shows I intertwined culture, history, and interesting facts as much as possible without being a nerd. Enjoy! To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 4/17/24 | ![]() Battle of the Bars | Battle of the Bars is an epic fundraising event hosted by Naughty Oak Brewing and Lark + Sparrow Wine Bar in Orcutt, CA. The goal is to raise funds for the Aids Lifecycle Ride this summer but the other goal is to be the winning jersey for the ride through Santa Maria, CA. Both bars made a specialty cocktail with edible glitter and tons of color for their support of the team's fundraising adventure. Lark + Sparrow created a Blood Orange Saketini while Naughty Oak created, "Taste the Rainbow '' with gummy bears. OUR GUESTS: Team Adam & Steve Aids Lifecycle Team; Adam Hughes, Steve Rutledge and Jeremy Dimmick. 7 days to ride 545 Miles - San Francisco to Los Angeles. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 4/10/24 | ![]() Blending Red Wine | What is blended wine? Blends are wines that do not carry a single varietal designation. Some of the finest wines in the world are actually wine blends. Bordeaux blends and Rhone blends are some of the most famous but here in California Opus One and Joseph Phelps in the Napa Valley have honed their skills creating phenomenal wine blends themselves. For example; Insignia. A blended wine is complex in which the whole is greater than the sum of its parts. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 3/27/24 | ![]() Easter Brunch with Dyed Eggs | Easter Traditions begin with early sunrise services, late night vigils and bonnets. Oh ya, don't forget colorful eggs and bunnies. Listen along to learn a few menu items and a few tricks to decorating eggs. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 3/13/24 | ![]() Irish Traditions | This show is recorded in honor of everyone's favorite Leprechaun; My grandma Bogue. Elaine Marie Sheehy aka Peggy Bogue or GIGI to her great grandkids. Whether you order an Irish Car Bomb or a Guinness beer to drink you are imbibing and celebrating the Irish Tradition known as St. Patrick's Day has been celebrated all over the world for centuries. St Patrick is the Patron Saint of Ireland and lived a good life spreading Christianity across Ireland in the early 400ce. The Shamrock is a national icon for this festive holiday and is used as the official passport stamp when you enter the Emerald Isle of the Caribbean otherwise known as the Island of Montserrat in the British West Indies. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 3/6/24 | ![]() Dine Out Santa Maria Style & Craft Cocktail Contest | 2024 Dine Out Santa Maria Style and Craft Cocktail Contest was a month long in the Santa Maria Valley. Follow along as my friends and I visited the establishments participating in this year's festivities. We tasted amazing food, visited new businesses and enjoyed laughter and camaraderie all in the name of provisions and libations. To find out our favorite meal, listen until the end of the show. We share our favorite meals along the way and we share a few insights from the night's adventure. I am looking forward to next year already. What a great idea Restaurant week inventors. Kudos! OUR GUESTS: Esther Gomes, Victoria Weatherly, Crystal Heavener, and Michelle Curtin To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 2/28/24 | ![]() Death by Chocolate, Valentine's Day Hangover | A recount of all the choices you can choose from for Valentine's Day, in regards to Chocolate. I spent a week experimenting with all the types of chocolates, mint, milk chocolate, dark chocolate and white chocolate along with nuts, caramels, and cream filling. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 2/7/24 | ![]() SuperBowl Menu Items & Bartending | What is your favorite Super Bowl menu item? BBQ chicken wings or a bowl of chili? And a quick conversation with Dennis from the Barrel Room at the Santa Maria Inn as he was on shift serving up cocktails. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
| 1/17/24 | ![]() Pappy's, since 1954 | A Sunday morning brainstorming session and breakfast are good when you enjoy diner-style food with a cup of coffee or a tall glass of orange juice. My co-host, Victoria, and I ate at Pappy's Diner in Santa Maria off the 101 freeway while creating content for this podcast. We both enjoyed omelets but chose two very different styles than the other. She had a Ranchero, and I ordered a California-style Omelet. She also ordered Rye bread while I ordered an English Muffin. Both meals are considered healthy but hers was healthier than mine. Listen along as we discuss diners across the USA and the Central Coast of California. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue | — | ||||||
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