Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇭🇰HK · Food#1630K to 100K
- 🇩🇰DK · Food#593K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
9.9K to 33K🎙 Daily cadence·49 episodes·Last published today - Monthly Reach
Unique listeners across all episodes (30 days)
33K to 110K🇭🇰91%🇩🇰9% - Active Followers
Loyal subscribers who consistently listen
18K to 61K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
I Was Blending Cook Wood All Wrong??
May 13, 2026
35m 19s
Does SIZE Matter? / Diameter of an offset smoker
May 7, 2026
40m 15s
The Taylor Swift Effect For BBQ?
May 5, 2026
40m 15s
The Magic Of BBQ And How It Became To Be In The Backyard.
May 1, 2026
40m 38s
Choosing the RIGHT Cooker Changes EVERYTHING
Apr 28, 2026
30m 25s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5/13/26 |  I Was Blending Cook Wood All Wrong?? | I might preface that there is no single element for cooking BBQ that Jordan hasn't thought out thoroughly. Once again, the pupil learned some interesting techniques of blending cook wood in an offset smoker. | 35m 19s | ||||||
| 5/7/26 |  Does SIZE Matter? / Diameter of an offset smoker | If you paid for the podcast, I'd offer your money back on this one. Me and Jordan had trouble getting to the topic and we shot some bull. Apologies, we met to discuss doing our job better. | 40m 15s | ||||||
| 5/5/26 |  The Taylor Swift Effect For BBQ? | What does Taylor Swift have to do with BBQ? As for opening a BBQ restaurant we talk about showing up everyday, every week, every month, every year to deliver a better product to the market. We call this the Taylor Swift Effect | 40m 15s | ||||||
| 5/1/26 |  The Magic Of BBQ And How It Became To Be In The Backyard. | This is for the purest, the foodies, the ones who chase incredible meals. We discuss BBQ in the backyard and how it came to be and we discuss the joy it brings to the gathering of family of friends. | 40m 38s | ||||||
| 4/28/26 |  Choosing the RIGHT Cooker Changes EVERYTHING | Today the guys break down what actually happens when you slice into meat and why oxidation matters, to choosing the right cooker for each protein, this episode is packed with practical insights that most people overlook. | 30m 25s | ||||||
| 4/23/26 |  Why You Should Trim Your Briskets | In this episode, the guys dive into smoking lamb, building the perfect chopped beef sandwich, and why skipping a proper brisket trim can lead to disappointing results. From flavor to technique, it’s all about getting the most out of your cook. | 44m 51s | ||||||
| 4/22/26 |  Smoking Fish on an Offset Smoker | Episode 50 and we’re doing it right—talking fishing, fresh catches, and throwing fish on the offset. It’s a mix of stories from the water, lessons learned, and celebrating how far this podcast has come. | 36m 39s | ||||||
| 4/16/26 |  How Would We Customize An Offset Smoker? | In this episode, the guys build their dream offset smoker from the ground up—breaking down every detail they’d customize if money and limitations didn’t exist. From design to size, materials, and must-have features, it’s a deep dive into the ultimate pit setup. If you’ve ever thought about designing your perfect smoker, this is the blueprint. | 35m 43s | ||||||
| 4/14/26 |  Making "Chasing Fire" Was A HUGE Risk | Taking a leap from traditional BBQ tutorials into something far more raw, Chasing Fire marks a bold new chapter the team has always envisioned. JD opens up about the risks, the grind, and why they walked away from network deals to keep full control of their story and their business. This episode pulls back the curtain on what it really takes to bet on yourself and build it your way. | 42m 02s | ||||||
| 4/9/26 |  BBQ Seasoning Deep Dive | From brisket to chicken, proper seasoning is everything. In this episode, we cover how to season each protein the right way, the impact of different salts and pepper granules, and the common seasoning mistakes we see all the time—including a few we never use ourselves. | 44m 39s | ||||||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/7/26 |  Low & Slow vs Hot & Fast Cooking | Everyone says low & slow is the only way… but is it? Today we’re talking low & slow vs hot & fast—where each method shines, where it falls short, and how to know which one you should be using for your next cook. | 34m 05s | ||||||
| 4/2/26 |  Competition vs Backyard Brisket | In this episode, we break down how competition-style brisket compares to what you’re cooking at home, from flavor profiles to texture and technique. We also dive into the best ways to know when your brisket is done (not just guessing by time), plus we review a custom-built backyard smoker and what makes it stand out. | 38m 09s | ||||||
| 3/31/26 |  The BEST Way to Start a BBQ Career | Want to start a BBQ career? We break down the fastest way to get in—learning the pit, finding mentors, and building your own style. Whether it’s a restaurant or a food truck, this is where it starts. | 38m 55s | ||||||
| 3/26/26 |  The TRUTH About "High Quality" Beef | Why does store bought meat taste inconsistent and sometimes just plain bad? In this episode, we break down the truth about meat quality, why most grocery stores fall short on sourcing high-quality protein, and how the way a cow is raised dramatically impacts flavor, texture, and nutrition.We also dive into the art of cooking over live fire why grilling over coals or an open flame brings out flavors you simply can’t replicate any other way. If you care about better BBQ, better sourcing, and better results, this one’s for you. | 41m 12s | ||||||
| 3/24/26 |  Powder Coat, Clear Coat, or Paint - Which Finish is BEST for Your Smoker? | Thinking about painting your smoker? We dive into the pros, cons, and myths—plus a deep look at powder coating, clear finishes, and how rust actually forms on your pit. | 43m 17s | ||||||
| 3/19/26 |  Top Grates vs Bottom Grates On An Offset Smoker | Top grate or bottom grate… does it actually matter? In this episode, we dive into the real differences on an offset smoker, how much meat you can actually fit on your pit, and whether castors, wagons, or trailers make the most sense for your setup. | 45m 16s | ||||||
| 3/17/26 |  Which Wood Species Is Best For BBQ? | Smoke, steel, and splits. This episode breaks down which wood species actually delivers the best flavor, whether 3/8” pits are worth it over 1/4”, and how split size can make or break your fire management. If you want cleaner burns and better BBQ, this one’s for you. | 36m 13s | ||||||
| 3/12/26 |  What Sized Offset Smoker Should You Start With? | Thinking about getting your first offset smoker? This week we break down what size pit you should start with, common regrets new owners have, the difference between ¼" and ⅜" steel, and whether premium competition offsets are really worth it. | 43m 08s | ||||||
| 3/10/26 |  Tips On Seasoning Your Smoker Like A Pro! | If you just bought a new smoker, don’t fire it up until you hear this. We’re talking about how to properly season your smoker, common mistakes people make, and a few pro tips to make sure your pit is ready for great BBQ. | 34m 33s | ||||||
| 3/5/26 |  Why Thermometers Are Holding Your BBQ Back | On this episode we talk about why relying too heavily on thermometers might actually be holding your BBQ back. From learning to read your fire and smoke to trusting sight, smell, and feel, we break down why great pit masters don’t cook by numbers alone and how dialing in your instincts can take your BBQ to the next level. | 38m 06s | ||||||
| 3/4/26 |  The 411 On Offset Fire Management | In this episode, we break down the 411 on running a clean, steady fire in an offset: airflow control, wood splits, coal beds, draft, and how to avoid dirty smoke. If you’ve ever struggled with temp swings or bitter flavor, this one’s for you. | 30m 26s | ||||||
| 2/27/26 |  What Matters Most on a Backyard Offset | On today's episode we go through some of your most commonly asked questions about offset smokers. From cowboy fireboxes and sealing your smokers doors, all the way to... pedicures? | 48m 26s | ||||||
| 2/24/26 |  The #1 MISTAKE Managing Offset Fires | Today we discuss if new innovations help or hinder great BBQ, the biggest mistakes keeping you from perfect fire management, and the art of the whole hog cook. | 33m 08s | ||||||
| 2/20/26 |  I Ate BEAR/ Smoking Wild Game | In this episode, Jordan has a new look… We tackle the topic of wild game BBQ. From Bison and Elk burgers to eating Bear meat. | 42m 59s | ||||||
| 2/18/26 |  Strangest Things We've BBQ'd | On this episode we have a listener who tackled the meaning behind the Workhorse Pit model numbers 1957, 1969 and 1975 and was a bit off target. We also discuss the craziest things we’ve smoked on an offset and touch on vertical smokers. | 34m 02s | ||||||
Showing 25 of 56
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Chart Positions
3 placements across 2 markets.
Chart Positions
3 placements across 2 markets.