From Roadkill to Culinary Thrills

About this episode

The episode features Shelby Christensen discussing her journey from collecting roadkill to becoming a hunter and artist, alongside lively conversations about ethics and creativity in the culinary world.

Many hunters share a similar origin story: an older family member or other trusted adult ushers a young child out into the wilderness to teach them the ropes. The kid might be excited by the magic of nature or the thrill of the hunt, or they may not even want to be there at first. However, growing up with a mentor in the family isn't the only way to get involved. This week, our hosts Joel Kleefisch and Chef Ellie Lawton are joined by Shelby Christensen, who shares her unique journey from collecting roadkill to becoming a hunter and crafting art from animal remnants. Her passion for using every part of the harvest is inspiring, sparking discussions on ethics and creativity. Sarah Marenes, the homesteader, adds whimsy with her love of dandelions, while Megan Salazar and the rest of the crew bring humor and camaraderie. The episode is a lively blend of outdoor adventures, culinary tips, and quirky hobbies that redefine the norm. Additional technical support by Morris Original LLC. Born in Wisconsin and making their adventurous lives here, Joel Kleefisch and Ellie Lawton have truly been Raised in the Woods. Each week, we connect YOU to the incredible natural resources of our region…

People in this episode

Hosts: Joel Kleefisch, Ellie Lawton

Guest: Shelby Christensen

Topics covered

• hunting
• roadkill
• culinary arts
• ethics
• outdoor adventures
• creativity

Keywords

• hunting
• roadkill
• culinary tips
• outdoor hobbies
• animal remnants

Mentioned in this episode

Organizations: Morris Original LLC

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