Read Between the Wines Podcast

What if the most exciting white grape in the world has been hiding in plain sight, just south of Barcelona? Meet Xarel·lo. Mineral, textural, age-worthy, and criminally underrated. And meet Joan Cusiné, co-owner of Parés Baltà, a biodynamic estate in the Penedès with roots going back to 1790, where wine is never complicated and never a punishment. In this episode, Pierre sits down with Joan to explore one of Catalonia's most compelling wineries. We talk terroir, altitude, and why the Mediterranean makes all the difference. We dig into biodynamic farming, minimal intervention winemaking, and the radical idea that great wine starts in the soil, not the cellar. We unpack the three pillars of the Parés Baltà range, from everyday drinking to rare single-vineyard Microcuvées. And we make the case, loudly, that premium Cava deserves a seat at the world's best tables. Penedès. Xarel·lo. Biodynamic wine. Cava. Spanish wine. Organic winemaking. Catalonia. Want more? A bonus episode with Joan is available exclusively at readbetweenthewines.com. Deeper questions, more specific territory. The cellar door conversation. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

In this episode of Read Between the Wines, we explore a question that rarely gets asked: why has the conversation around wine and alcohol changed so dramatically in recent years? For centuries, wine was simply part of life — part of the table, part of culture, part of how people gathered and shared moments together. Today, however, headlines increasingly frame alcohol through a very different lens. To understand what's happening, host Pierre Ferland sits down with award-winning journalist and Drinks Insider founder Felicity Carter, one of the most respected investigative voices covering alcohol policy and the global drinks industry. Drawing on decades of reporting, Felicity explains how alcohol debates are shaped not only by science, but also by media narratives, cultural shifts, advocacy networks, and political incentives. But beyond policy and statistics lies a deeper question: what role does wine play in human connection, pleasure, and everyday life? A thoughtful and provocative conversation about science, storytelling, and the future of wine culture. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

In Episode 85, Pierre Ferland sits down with Cristián Vallejo, the winemaker who helped build Viña VIK in Chile under the leadership of owner Alexander Vik, starting from absolute zero. No vineyards. No cellar. Just 4,500 hectares of wild land in the Millahue Valley and an ambition that practically screamed, "We are not here to make normal wine." This is a deep dive into terroir precision and controlled madness: micro valleys, hundreds of parcels, high density planting, and a pivotal moment Vallejo calls the vineyard's personality. We explore circular winemaking, wild yeast, amphora ageing, and why VIK keeps nearly 90 percent of the estate untouched. Then, in our bonus coverage available exclusively on our website, the conversation becomes even more compelling as we dive into the unique Stone VIK project, where amphoras are aged in a forest, aligned with solstice, full moons, geology, vibration, and time. It is essentially Stonehenge meets Grand Cru wine. We also uncover the very human moment Cristián Vallejo learns that VIK has achieved 100 points while standing alone in Atlanta airport. If you like your wine talk equal parts craft, culture, and a touch of spirituality, this Read Between the Wines episode is for you. For more information about our Podcast, visit us on the web:https://readbetweenthewines.com Follow us on Instagram:https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn:https://www.linkedin.com/company/read-between-the-wines

Is wine really as dangerous as headlines claim? In Episode 83 of Read Between the Wines, our host Pierre Ferland sits down with Dr Laura Catena, physician and fourth generation vintner behind In Defense of Wine. Together they unpack the growing war on wine, the World Health Organization messaging, and the role of Movendi International in pushing a zero nuance narrative. Dr Catena explains what the science actually says about moderate drinking, the J curve, and why age and drinking pattern matter. We dig into The Lancet Global Burden of Disease debate, NASEM versus ICCPUD, and the difference between absolute and relative risk, including breast cancer discussions. You will also hear why Mediterranean style wine with food, social connection, and context cannot be reduced to a single molecule. If you care about wine culture, public health, and honest data, this episode is for you. For fans of evidence, terroir, and real life. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

Niagara on the Lake is raising the bar again. In this episode of Read Between the Wines, Pierre catches up with Adam Pearce, winemaker at Stone Eagle Winery and the talent behind the celebrated wines of Two Sisters in Ontario's Niagara region. Four years after their first conversation during the pandemic, Adam returns with big news. The once cult Stone Eagle label has grown into a full winery on Highway 55, with its own estate vineyards, focused portfolio and on site restaurant, The Nest. Together, Pierre and Adam explore what it really takes to build age worthy Canadian wines that reward patience, not just instant gratification. They dig into the details behind Stone Eagle's Cabernet Franc, the Eagle Eye Sauvignon Blanc Semillon, the Lush and Blanc de Franc sparkling wines, and why balance, structure and time remain the real luxuries in a small market like Canada. Adam also shares candid thoughts on climate change, extreme vintages, replanting difficult vineyards, and the constant tension between consumer demand, portfolio focus and winemaker curiosity. The conversation goes beyond the cellar. Pierre and Adam discuss the war on wine, the rise of low and no alcohol products, public health narratives, and why responsible enjoyment, food, place and human connection still sit at the heart of true wine culture. If you love Niagara, Cabernet Franc, serious Chardonnay and ambitious Canadian reds, this episode is for you. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

Few names in Burgundy command as much admiration as Domaine Faiveley. Founded in 1825 and now led by seventh-generation Erwan Faiveley, the estate has become a benchmark of excellence for Pinot Noir and Chardonnay. From its historic home in Nuits-Saint-Georges to its grands crus across the Côte de Nuits and Côte de Beaune, Faiveley represents the very soul of Burgundy. In this episode, Erwan reflects on nearly two centuries of family stewardship, exploring how Domaine Faiveley continues to balance tradition with innovation in an ever-changing world. We discuss the artistry of vineyard management, the lessons of history, and the evolving challenges of climate and culture that shape Burgundy today. Listeners will gain insight into some of Burgundy's most iconic vineyards, from Corton to Bâtard-Montrachet, and the philosophy that underpins wines celebrated worldwide for their finesse, structure, and longevity. This conversation is more than an interview—it is an extraordinary opportunity to hear directly from one of Burgundy's most prestigious Domaine, a family whose legacy defines the timeless pursuit of great wine. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

For Episode 77 of Read Between the Wines, we sit down with Nicola Bates, CEO of Wine GB, to explore the exciting momentum behind English and Welsh wines. From climate adaptation to international acclaim, the British wine scene is transforming at remarkable speed—and Nicola is at the forefront of it all. We discuss Wine GB's bold new three-year strategy, the importance of sustainability through the SWGB certification, and how the organisation is championing diversity, education, and tourism across the sector. Nicola shares her personal connection to wine, her favourite grape varieties, and the ambitious initiatives aimed at supporting both new and established producers. Whether you're a winemaker, a wine lover, or simply curious about why Britain is fast becoming one of the world's most dynamic wine regions, this conversation is essential listening. Grab a glass, settle in—and get ready to be inspired by the future of wine, British-style. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

For episode 75 of Read Between the Wines, we head to the northern reaches of the Médoc to explore an iconic place in Saint-Estèphe—Château Tour des Termes. General Manager Julien Brustis joins us for a refreshingly candid conversation about shaking the dust off Bordeaux tradition without losing its soul. From climate-savvy vineyard replanting to the launch of a white wine (yes, in Saint-Estèphe!), Julien walks us through the estate's bold new chapter under the O'Connor family's stewardship. We talk terroir, tannins, and why their Merlot-heavy blend is aging like a fine… well, Merlot. He also shares how biodiversity, regenerative viticulture, and a carbon-neutral winery by 2026 aren't just noble goals—they're part of the business plan. We discuss the art of modern Bordeaux: wines that can charm your palate after five years, not just after your retirement. And in true Tour des Termes fashion, Julien explains how the Château is becoming more open, more welcoming, and yes—more fun. Accessible yet age-worthy, fresh yet full of soul—Tour des Termes might just be the Saint-Estèphe you didn't know you needed. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

For Episode 73, we head down under—and no, we're not playing "Land Down Under" on repeat, but we are bringing you a story as catchy as that classic tune. We're off to Barossa, Australia's legendary wine region, where old vines, bold Shiraz, and deep community roots come together in a glass. Our guest, James Lindner from Langmeil Winery, isn't just making wine—he's preserving living history. From relocating 140-year-old vines (yes, literally moving them) to championing the Barossa Old Vine Charter, James shares stories that prove wine is more than a drink; it's memory, place, and identity bottled up. We talk soil, sustainability, storytelling, and what it means to balance tradition with modern winemaking. And trust us: once you hear James, you'll want to grab a bottle of Barossa Shiraz and toast to the vines that just keep giving. Cheers to the land of plenty—and to never drinking another boring wine again. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

In this episode, we swap vineyards for velvety service as we sit down with New Zealand's only Master Sommelier, Cameron Douglas. From decoding restaurant wine lists to mastering food and wine pairings (yes, there's a "cashew test"), Cameron shares a lifetime of expertise in hospitality, sensory training, and beverage curation. We tackle misconceptions about sommeliers, the changing face of wine consumption, and why palate disruption is key to understanding flavour. It's an insightful, spirited masterclass you won't want to miss. This is just the beginning. Visit readbetweenthewinespodcast.com for bonus material of exclusive content with Cameron—available only on our website. You'll find deeper reflections on wine culture, strategies for expanding global wine markets, and more of Cameron's unmatched wisdom. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

For Episode 69, we're, of course, staying in the world of wine, but we're casting a wider net. What happens when a wine-loving sommelier finds herself stuck at home during a global pandemic? If you're Sanna Yamit Viitaoja-Malmberg, you don't just pass the time with jigsaw puzzles—you turn them into a global business. In this episode, we uncork the fascinating story behind Water & Wines, the wine-themed puzzle company that took the world by storm. What started as a way to stay mentally engaged while recovering from severe COVID soon became a runaway success, with thousands of puzzles flying off the shelves in just weeks. Yamit takes us through the journey—from an idea sketched on a kitchen table to a brand now selling in over 40 countries. We also delve into why Water & Wines puzzles feel so different (spoiler: obsessive attention to detail), the importance of play in wine education, and how sustainability is at the heart of their business. Oh, and if you've ever wondered whether Italy or France reigns supreme in the puzzle world, we've got the answer. So, pour yourself a glass, grab a puzzle piece (or two), and join us for a delightful conversation that proves wine and playfulness are the perfect match. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

For Episode 67, get ready to uncork a truly special episode of Read Between the Wines! Host Pierre Ferland sits down with the charming and insightful Santiago Marone Cinzano of Col d'Orcia, a 10th-generation winemaker with a story as rich and complex as the Brunello di Montalcino his family has perfected for centuries. Santiago spills the secrets of transforming Col d'Orcia into Tuscany's largest organic winery—a "biological oasis" where tradition meets innovation. From their meticulous organic practices to the unique Val d'Orcia terroir, this episode dives deep into what makes Col d'Orcia a beacon of sustainability and quality. But here's the twist: patience isn't just a virtue—it's practically a religion at Col d'Orcia. Santiago reveals La Filosofia della Pazienza (the philosophy of patience), a mindset that turns waiting into an art form, proving that the best things in life—like a perfectly aged Brunello—are worth the wait. Whether you're a Brunello aficionado or simply love a great story, this episode is an absolute treat. Tune in and let Santiago's passion for wine inspire your next pour! Finally, we offer bonus material - over 30 minutes of conversation with Santiago exclusively on our website. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

For Episode 65 of Read Between the Wines, we dive into the heart of Ontario's Niagara Escarpment to explore Flat Rock Cellars, a winery celebrated for its unique terroir, sustainable practices, and boundary-pushing winemaking. Joining us is Ed Madronich, Flat Rock's passionate and visionary President, who shares the story behind the winery's name—born from the limestone rocks unearthed during vineyard preparation—and its commitment to producing wines that authentically reflect the land. This episode uncovers the distinctive features of the Twenty Mile Bench, from its deep limestone soils to its latitude, which rivals Burgundy and Bordeaux. Ed offers fascinating insights into how these factors, combined with Flat Rock's innovative and sustainable approach, enable the creation of award-winning wines like their Twisted blend and Rieslings, which have garnered international acclaim. Listeners will learn about Flat Rock's dedication to breaking down barriers in the wine world, championing education and accessibility over pretension. We also delve into their experimental projects, such as "Project Nature Nurture," which explores how fermentation techniques shape wine profiles. Ed's deep respect for tradition, paired with his drive for innovation, ensures Flat Rock remains a leader in showcasing the potential of Canadian wine. Whether you're a wine geek or a casual enthusiast, this episode offers something truly special. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines